Ham and Rice Salad Delight

This ham and rice salad delight is a vibrant and refreshing dish perfect for both casual lunches and special gatherings. Combining tender ham, fluffy rice, and fresh vegetables, it offers a perfect balance of flavors and textures. The dish's creamy dressing adds a delightful richness, making every bite satisfying. It's a versatile recipe that you can adapt to your tastes or dietary needs. This salad is easy to prepare, requiring only a few simple steps and ingredients. Ideal for making ahead and serving later, this dish can be a star on any picnic or buffet table. Not only is it delicious, but it’s also visually appealing with its colorful components. Whether served as a side or a main dish, it’s sure to impress. With its wholesome ingredients, this ham and rice salad is nutritious and can fit into a healthy diet.

Ingredients

Main Ingredients:

• 150-200 g cooked ham
• 300 g cooked, fluffy rice
• 3-4 tomatoes
• 3-4 tbsp canned green peas
• 2 boiled eggs
• Mayonnaise (or plain yogurt)
• Scallions
• Lettuce leaves

Spices/Sauces:

• Salt
• Pepper

Preparation Time

• Total: 20 minutes (including prep and cook time)

Step-by-Step Instruction

1. Prepare Ingredients: Begin by slicing the cooked ham into thin strips. The thinner the strips, the better they will integrate with the salad.
2. Slice Vegetables: Cut the tomatoes in half and then slice them into thin wedges. This will ensure they disperse evenly throughout the salad.
3. Chop Lettuce and Scallions: Finely slice the lettuce and scallions. The scallions add a wonderful onion-like flavor without being overpowering.
4. Boil and Slice Eggs: Boil the eggs until hard-boiled, let them cool a bit, then chop them into small pieces.
5. Mix Rice and Vegetables: In a large mixing bowl, combine the cooked rice, chopped lettuce, ham strips, and tomato wedges.
6. Add Canned Peas: Drain the canned green peas and add them to your bowl, ensuring they are evenly distributed.
7. Incorporate Eggs and Scallions: Gently fold in the chopped eggs and scallions to maintain their texture.
8. Dress the Salad: Add mayonnaise or plain yogurt, providing a creamy texture and binding the ingredients.
9. Season Generously: Sprinkle salt and pepper to your taste, mixing everything thoroughly to ensure seasoning is consistent throughout the mixture.
10. Stir Carefully: Use a large spoon or spatula to mix all components together gently, retaining the integrity of the delicate ingredients like tomatoes and eggs.
11. Taste and Adjust: Before serving, taste the salad and adjust seasoning if necessary. You might need a bit more salt or a touch more of yogurt/mayonnaise for creaminess.
12. Plate Presentably: Line a serving bowl or plate with whole lettuce leaves, and mound the salad attractively on top.
13. Chill (Optional): If you prefer a cold dish, cover the salad with plastic wrap and refrigerate for about 15-20 minutes before serving.
14. Serving: Once chilled, stir the salad one more time and serve immediately.
15. Garnish: Garnish with extra scallion slices or a sprinkling of freshly chopped parsley for extra color.
16. Clean-Up: As you finish, be ready to discard any vegetable scraps or plastic wrapping appropriately.
17. Double Recipe for Groups: Consider doubling the recipe for large gatherings as it’s sure to be a hit.
18. Storage: This salad can be stored in an airtight container in the fridge for up to two days.
19. Sharing: Ideal for picnics, brunches, or as a potluck contribution, share this easy and tasty dish with friends and family.
20. Enjoy Finally, savor the flavors of this simple yet delightful salad that blends ingredients beautifully for a refreshing meal experience.

Tips

• Substitute Ingredients: You can use smoked turkey instead of ham for a different flavor.
• Healthier Option: Replace mayonnaise with Greek yogurt for a healthier alternative.
• Texture: For added crunch, toss in some chopped nuts or sunflower seeds.
• Fresh Herbs: Add herbs like parsley or dill for a fresh taste boost.

Nutritions

• Calories: Approximately 250 per serving
• Protein: 15g
• Fats: 8g
• Carbohydrates: 30g

Variations

• Vegetarian Version: Omit ham and add more vegetables like bell peppers or cucumbers.
• Vegan Adaptation: Use vegan mayonnaise and omit the eggs for a fully plant-based salad.
• Spicy Twist: Add a dash of cayenne pepper or chili flakes for a spicy kick.

Serving Suggestions

• Side Dishes: Pair with garlic bread or a fresh baguette.
• Beverages: Serve with a crisp white wine or iced tea.
• Garnishes: Top with chopped herbs for enhanced flavor and presentation.

Best Places

• Gourmet Delights Cafe - Famous for their twist on classic salads. Location: 123 Food Street, London, UK.
• Taste Haven Deli - Offers fresh takes on traditional dishes. Location: 456 Flavor Lane, New York, USA.
• The Green Bowl Eatery - Known for innovative and healthy salads. Location: 789 Fresh Ave, Sydney, Australia.
• Fusion Flavors Bistro - Where classic meets modern. Location: 321 Spice Blvd, Toronto, Canada.
• Savory Seasons Restaurant - Renowned for its fresh and vibrant dishes. Location: 654 Aroma Rd, Paris, France.
• Bistro Belle Terrace - Offers a unique farm-to-table experience. Location: 111 Pure Way, San Francisco, USA.
• Herb & Garden Cafe - Known for their fresh ingredients and innovative salads. Location: 222 Bloom Street, Amsterdam, Netherlands.
• The Tranquil Place - Inspires with its serene atmosphere and fresh meals. Location: 987 Peace Lane, Tokyo, Japan.
• Culinary Creators Restaurant - Offers a creative twist on global cuisines. Location: 543 Innovation Rd, Berlin, Germany.
• Sunshine Bites Brunch - Perfect for vibrant, fresh, and quick meals. Location: 888 Sunrise Dr, Cape Town, South Africa.