Pavlova Roll Recipe

This delightful pavlova roll is a perfect blend of crisp meringue, creamy filling, and fresh fruits. It's a light yet indulgent dessert, ideal for celebratory occasions or simple family gatherings. The meringue base carries a chewy and slightly crunchy texture, contrasting beautifully with the smooth whipped cream layer. The addition of almonds adds a hint of nuttiness, complementing the sweetness of the meringue. By incorporating fresh berries, the dessert is elevated with a burst of freshness, making each bite an explosion of flavors. This recipe combines textures and tastes that cater to a wide palate range. With some careful assembly, it forms an elegant and visually pleasing roll that is sure to impress. Despite its fancy appearance, pavlova roll is simpler to make than it looks, requiring only a few ingredients and straightforward steps. Whether served as a centerpiece at a dinner party or enjoyed casually with tea, it's a surefire treat that everyone will love.

Ingredients

Main Ingredients

4 egg whites
125g brown sugar
80g powdered sugar
1 tsp vanilla extract
1 tsp cornstarch
1 tsp apple cider vinegar
100g almond flakes

Cream

300ml whipping cream
2 tbsp sugar
1 tsp vanilla extract

Preparation Time

Total Time: 30 minutes

Step-by-Step Instructions

Preheat the oven to 160°C and line a baking tray with parchment paper.
Use a clean, dry bowl (preferably glass or metal) to start beating the room-temperature egg whites with a pinch of salt until large white bubbles form.
Slowly add the brown sugar, one tablespoon at a time, beating at maximum mixer speed.
Incorporate the powdered sugar, vanilla extract, cornstarch, and vinegar, continuing to beat at medium speed until the mixture forms glossy, stiff peaks.
Spread the meringue evenly on the prepared baking tray.
Sprinkle the top with a generous handful of almond flakes.
Bake for 20-25 minutes, until the meringue is lightly golden and firm to the touch.
Remove the baking tray from the oven. Place a sheet of parchment paper on top, then flip the meringue onto the paper.
Carefully peel off the parchment from the meringue's base and gently roll it into a log shape. Allow to cool.
In a separate bowl, whip the cream with sugar and vanilla extract until it forms soft peaks.
Carefully unroll the cooled meringue and spread the whipped cream evenly over its surface.
Prepare the chocolate cream by heating sugar with water in a small saucepan until dissolved.
Beat the egg yolks and slowly add the syrup, continuing to beat until light and creamy.
Add the softened butter to the mixture, beating for a couple of more minutes.
Stir in the melted chocolate until smooth and creamy.
Using a spoon, apply the chocolate cream gently over the whipped cream layer.
Scatter fresh berries of your choice over the entire surface of the meringue.
Roll up the meringue carefully, using the paper to guide it into a tight log.
Refrigerate for at least an hour to set before serving.
For added flair, top with remaining cream or berries before presenting the dish.

Tips

Ensure egg whites are at room temperature for the best volume.
For a crisp meringue, avoid opening the oven door frequently while baking.
If short on time, use pre-made whipped cream to save on preparation.

Nutrition

Calories: 250 per serving
Protein: 3g
Fats: 15g
Carbs: 30g

Variations

Swap out almond flakes for other nuts, like hazelnuts or pistachios, for different flavors.
Use coconut cream for a dairy-free option.

Serving Suggestions

Serve with a side of fresh fruit like strawberries or raspberries.
Pair with a refreshing citrus sorbet for a light dessert course.

Best Places

The Meringue House - Known for its exceptional meringue treats. Location: 123 Dessert Lane, Paris, France.
Berrylicious - Famous for berry-themed desserts. Location: 55 Sweet Blvd, Melbourne, Australia.
Whipped Wonders - Offers a large variety of pavlova styles. Location: 78 Sugar Street, Auckland, New Zealand.
Almond Aroma - Specializes in nut-based confections. Location: 11 Nutty Ave, San Francisco, USA.
Fluffy & Light - Cozy cafe with delicious pavlova dishes. Location: 62 Cloudy Road, London, UK.
Sweet Symphony - Offers a harmonious blend of flavors. Location: 34 Harmony St, Cape Town, South Africa.
Meringue Masters - Known for exquisite meringue craftsmanship. Location: 90 Confectioners Row, Tokyo, Japan.
Crisp & Creamy - Offers a unique take on traditional pavlova. Location: 73 Meringue Ave, Toronto, Canada.
The Pavlova Spot - A local favorite for soft and crunchy pavlova. Location: 45 Dessert Drive, Wellington, New Zealand.
Frosty Dream - Serves pavlovas with a twist. Location: 8 Snowflake Square, Stockholm, Sweden.