Peppermint Tea Cake

This delightful peppermint tea cake is an enticing combination of flavors sure to please both young and old. The cake incorporates the aromatic essence of peppermint tea into a luscious blend with rice flour and brown sugar, creating a unique and tender crumb. Melted butter gives the cake a rich, buttery taste, balancing the minty undertone. It's topped with a light, creamy frosting made from whipping cream and cream cheese, providing a perfect contrast to the cake’s texture. Fresh berries add a refreshing, fruity element, and a dusting of powdered sugar finishes it all beautifully. This cake is not only a feast for the taste buds but also a charming centerpiece on any dessert table. It's ideal for festive gatherings or a delightful weekend treat. Many will find its unique taste refreshing and enjoy its rustic yet delicate nature. Whether you're sipping an afternoon tea or hosting friends, this cake is a memorable companion, harmoniously blending classic ingredients with an innovative twist.

Ingredients

Main Ingredients:

600 ml rice flour
100 ml brown sugar
200 ml peppermint tea
100 g butter

For the Cream:

125 ml whipping cream
100 g cream cheese

For Decoration:

Fresh berries
Powdered sugar

Preparation Time

Total: 50 minutes

Step-by-Step Instruction

Prepare the Cake Mixture: In a large mixing bowl, combine the rice flour, brown sugar, and peppermint tea. Mix the ingredients thoroughly to ensure even distribution of the tea flavor and sugar throughout the flour.
Add Butter: Melt the butter gently and pour it into the dry ingredients. Stir the mixture well until the butter is fully incorporated, resulting in a uniform, moist batter.
Prepare the Cake Tin: Line the base of your cake tin with baking paper to prevent sticking. Pour the prepared batter into the lined tin, smoothing out the top with a spatula.
Bake the Cake Base: Preheat the oven to 200 degrees Celsius. Place your cake tin in the oven and bake for approximately 20 minutes. The cake should be firm to the touch and slightly golden at the edges but still soft inside.
Create the Cream: While the cake is baking, prepare the frosting. In a new bowl, blend the whipping cream and cream cheese until smooth and creamy. This mixture should be thick enough to spread easily.
Cool the Cake Base: Once baked, remove the cake from the oven and allow it to cool in the tin for a few minutes before transferring it to a wire rack to cool completely.
Frost the Cake: Once the cake has cooled completely, spread the cream evenly over the top, using a spatula to create a smooth surface.
Add Fresh Decorations: Arrange a selection of fresh berries atop the cream. These not only enhance the cake’s visual appeal but also boost its flavor profile with a vibrant, tart contrast.
Finish with Powdered Sugar: Lightly dust the entire surface of the cake with powdered sugar, adding a final touch of elegance and sweetness.
Serve and Enjoy: Slice the cake into portions and serve, letting your guests appreciate the unique blend of flavors and textures.

Tips

Substitute rice flour with almond flour for a nuttier taste.
Always cool the cake completely before frosting to prevent the cream from melting.
If the peppermint taste is too strong, reduce the volume of tea used slightly.

Nutritions

Calories: Approximately 250 per slice
Protein: 3g
Fats: 12g
Carbs: 34g

Variations

Gluten-Free Option: Substitute rice flour with coconut flour for a different flavor profile.
Vegan Version: Replace butter with coconut oil and cream ingredients with coconut cream and cashew cream cheese.

Serving Suggestions

Pair with a warm cup of peppermint or chamomile tea for a harmonious flavor experience.
Serve alongside a scoop of vanilla ice cream for a more indulgent dessert.

Best Places

Sweet Cravings Café - Specializes in innovative cakes with a rustic twist. Location: 123 Maple Street, Seattle, USA.
Baker's Delight - Known for its creative tea-infused desserts. Location: 45 Baker Lane, London, UK.
The Cake Lounge - Offers a cozy ambiance and delightful cake pairings. Location: 98 Dessert Drive, Melbourne, Australia.
Whisk & Whirl - Famous for unique flavor twists on classic cakes. Location: 88 Pastry Park, Toronto, Canada.
Heavenly Bakes Bakery - Renowned for its focus on freshness and quality. Location: 15 Sugar Lane, New York, USA.
Serendipity Sweets - Celebrated for its charming dessert presentations. Location: 7 Flavor Avenue, Dublin, Ireland.
The Frosted Chalet - Known for artisanal cakes in a quaint setting. Location: 66 Confectioners Road, Zurich, Switzerland.
Cake & Coffee Corner - A go-to spot for cake lovers with a passion for tea. Location: 22 Brew Street, Cape Town, South Africa.
La Dolce Vita Patisserie - Offers a taste of elegance in every bite. Location: 39 Via Dolce, Rome, Italy.
Patisserie de Palais - Known for its luxurious and well-crafted desserts. Location: 56 Rue Gourmand, Paris, France.