Smoked Salmon and Vegetable Tart

This **smoked salmon and vegetable tart** is a delightful dish that combines creamy textures with harmonious flavors. The dish features a flaky puff pastry crust that's baked to a golden perfection, while the rich filling is a delectable mixture of cream cheese and eggs, enhanced by steam-fresh vegetables. Cold-smoked salmon is uniquely interspersed within the creamy filling, imparting its deep, savory essence. Dill adds a fresh burst of herbal aroma, complementing the creaminess and the smoky notes from the salmon. The tart is both elegant and versatile, suitable for brunch, lunch, or a light dinner. Its presentation is impressive, making it ideal for gatherings or a refined family meal. This tart is a great way to incorporate healthy vegetables and omega-rich salmon into your diet. Appreciate the wonderful textures and multifaceted flavors with each bite of this savory delight. Enjoy this culinary piece of art, best when shared with friends and loved ones.

Ingredients

Main Ingredients

• 1 package steamed vegetable mix (Bonduelle Vapeur "French")
• 250 g puff pastry
• 150 g cold-smoked salmon
• 150 g cream cheese
• 2 eggs
• 2 tablespoons sour cream
• A handful of fresh dill

Preparation Time

Total: 45 minutes

Step-by-Step Instruction

1. Preheat and Prepare: Grease a baking dish (22-24cm) and preheat your oven to 200°C (392°F).
2. Thaw the Pastry: Allow the puff pastry to thaw until pliable.
3. Roll the Dough: Lightly flour your work surface. Roll out the thawed puff pastry and fit it into the prepared baking dish. Press it gently against the sides and trim any excess.
4. Create the Filling: In a mixing bowl, beat the eggs until frothy. Add the cream cheese and sour cream, stirring until smooth.
5. Incorporate the Vegetables: Add the thawed vegetable mix and finely chopped dill into the egg mixture, stirring until everything is evenly combined.
6. Assemble the Tart: Pour the vegetable filling over the pastry in the baking dish, spreading it evenly.
7. Add the Salmon: Slice the smoked salmon into thin strips and arrange them over the filling, gently pressing them in slightly.
8. Bake the Tart: Place the tart in the preheated oven and bake for 30 minutes, or until the filling is set and the pastry is golden.
9. Cool and Serve: Once baked, allow the tart to cool completely before slicing into portion-sized pieces for serving. Enjoy your tart warm or at room temperature. Bon appétit!

Tips

• Substitutions: You can use any variety of your favorite cream cheese. If you prefer, replace smoked salmon with another smoked fish.
• For Vegetarians: Skip the salmon and add more vegetables or a cheese of your choice.
• Herb Options: Fresh parsley or basil can substitute for dill if preferred.
• Ensuring Puff Pastry Success: Avoid overworking the dough to keep the pastry light and fluffy.

Nutritions

• Calories: approximately 310 per serving
• Protein: 12g
• Fats: 18g
• Carbs: 25g

Variations

• Use a gluten-free pastry for a gluten-sensitive diet.
• Apply lactose-free cream cheese and sour cream for lactose-intolerant individuals.
• For a richer flavor, add some grated cheese on top before baking.

Serving Suggestions

• Pair the tart with a light, crisp salad or a warm cup of soup.
• Serve with a side of roasted potatoes or steamed asparagus for a complete meal.
• Garnish with extra dill and lemon wedges for added freshness.

Best Places

1. Le Cordon Bleu Bistro - Famous for its elegant tarts and pastries. Location: Paris, France.
2. Café Tartine Milano - Known for its fusion tarts and creative flavors. Location: Milan, Italy.
3. The Tart House - Provides a homey ambiance with an array of savory tarts. Location: London, UK.
4. Pastry Delights - Offers a wide variety of international tart flavors. Location: Toronto, Canada.
5. Artisan Tart Café - Specialty in crafting visually stunning tarts. Location: New York City, USA.
6. Golden Tart Bakery - Features local ingredients in its tart recipes. Location: Sydney, Australia.
7. Tarte à la Mode - Stylish café known for contemporary tart creations. Location: Tokyo, Japan.
8. Tartine Bistro - Rustic atmosphere with classic French tart offerings. Location: San Francisco, USA.
9. Savory Porch Bakery - Inspires with its Mediterranean-inspired fillings. Location: Barcelona, Spain.
10. Parisian Tart Corner - Traditional French tarts with a modern twist. Location: Berlin, Germany.