Noodles with Pork and Vegetables

This noodles with pork and vegetables recipe is a delightful dish combining tender pork, fresh vegetables, and flavorful noodles. It's a great option for a quick and satisfying meal, perfect for busy weeknights or a relaxing weekend dinner. The dish is characterized by its vibrant colors, aromatic spices, and a delicious blend of textures. You’ll enjoy the balanced palette of ginger and garlic, which add depth to the flavors. The dish is not only delicious but also nutritious, providing a good source of protein and essential nutrients from the vegetables. With a preparation time of just 20 minutes, it's both quick and easy to make. You can also easily adapt the recipe to suit different dietary preferences. Whether you're a beginner cook or a seasoned food enthusiast, this recipe will surely become a favorite in your home. Read on for the step-by-step guide to making this tasty dish.

Ingredients

Main Ingredients

250 g pork
200 g noodles
200 g broccoli
1 bell pepper
10 g green onions

Spices and Sauces

3-4 cm ginger root
4 cloves garlic
2 tablespoons soy sauce
10 g "Vegeta" seasoning for pork
1 "Vegeta" chicken bouillon cube
20 g oil

Preparation Time

Total Time: 20 minutes (including prep and cook time)

Step-by-Step Instructions

Prepare all the necessary ingredients by measuring and organizing them before you start cooking. This will facilitate a smooth cooking process.
Slice the pork into thin strips, ensuring even thickness for consistent cooking. Marinate it by mixing with the "Vegeta" seasoning for pork, and let it rest for flavor absorption.
Cut broccoli into smaller florets for even cooking. Slice the bell pepper into thin strips.
Finely chop the green onions. Mince the garlic for a more intense flavor release. Grate the ginger using a fine grater to extract maximum flavor.
Heat a large pot of water, add the chicken bouillon cube, and bring to a boil. Cook the noodles according to the package instructions, then drain and set aside.
In a deep skillet, heat the oil over high heat and quickly sear the pork strips. Stir in soy sauce as the meat cooks, enhancing its savory taste.
Once the pork is cooked through, transfer it onto a plate and set aside, maintaining the skillet for further cooking.
In the same skillet, add garlic and ginger, frying them briefly over high heat until they release their aroma.
Introduce the broccoli and bell pepper to the skillet, tossing them with the garlic and ginger.
Cook for 1-2 minutes, allowing the vegetables to crisp slightly while maintaining their vibrant color.
Pour a small amount of the reserved bouillon (from the noodle cooking process) into the pan to steam the vegetables slightly, cooking until most of the liquid has evaporated.
Add the reserved pork along with the green onions and cooked noodles back into the skillet.
Stir-fry all the ingredients together for an additional minute to thoroughly combine flavors.
Taste and adjust the seasoning, adding more soy sauce if desired for enhanced flavor.
Serve immediately while the dish is still hot, enjoying the beautiful aroma and taste.
Store any leftovers in an airtight container for up to two days, though fresh is best.
For a more intense ginger or garlic flavor, consider adding extra amounts according to personal preference.
Remember to clean as you go, keeping your workspace organized for a smoother cooking experience.
For those who prefer more spice, introduce a pinch of chili flakes or a drizzle of chili oil.
Enjoy your homemade noodles with pork and vegetables, perfect for sharing with family and friends.

Tips

Substitutions: Use chicken or tofu as a meat alternative. Rice noodles can replace regular noodles for a gluten-free option.
Extra Flavor: Add a dash of sesame oil for a nutty finish.

Nutrition

Calories: Approximately 550 per serving
Protein: 30g
Fats: 22g
Carbs: 60g

Variations

Vegetarian Version: Substitute pork with tofu or more vegetables such as zucchini or mushrooms.
Spicy Twist: Add chili peppers or sriracha sauce for a spicy kick.

Serving Suggestions

Serve with a side of steamed jasmine rice to complement the dish.
Garnish with sesame seeds and additional green onions for a more polished look.
Pair with a light, crisp white wine like Sauvignon Blanc for a refreshing contrast.

Best Places

Din Tai Fung - Renowned for its delectable dumplings and flavorful noodle dishes.
Location: Taipei 101, Taipei, Taiwan.
Tokyo Shiba Tofuya Ukai - Delightful traditional Japanese cuisine set in a scenic garden.
Location: 4 Chome-4-13 Shibakoen, Minato City, Tokyo, Japan.
Sichuan Impression - Offers authentic Sichuan flavors with a modern twist.
Location: 1900 W Valley Blvd, Alhambra, USA.
Yardbird - Famous for a unique blend of Japanese and Western dishes.
Location: 33-35 Bridges St, Sheung Wan, Hong Kong.
Tianzifang - A charming spot with diverse dining options blending global cuisines.
Location: Lane 248 Taikang Rd, Shanghai, China.
Belacan - Prominent for serving Malaysian and Singaporean specialties.
Location: 349 New North Rd, Kingsland, Auckland, New Zealand.
Haidilao Hot Pot - A popular choice for interactive dining experiences with personalized flavors.
Location: 157/f Harbour City, Hong Kong.
Buddakan - Offers an unforgettable Pan-Asian culinary adventure.
Location: 75 9th Ave, New York, USA.
David Thompson’s Long Chim - Expertly combines the essence of Thai street food with refined tastes.
Location: 8 Marina Blvd, Marina Bay, Singapore.
Mama’s Fish House - Known for fresh catches and authentic Hawaiian hospitality.
Location: 799 Poho Place, Paia, Hawaii, USA.

Enjoy making and tasting this delicious dish in the comfort of your own home!