Potato Kugelis with Onions and Sausages

This Potato Kugelis with Onions and Sausages is a comforting and hearty dish perfect for a family meal. This savory dish combines the delightful textures of grated potatoes and smoked bacon, offering a rich and satisfying flavor in every bite. The addition of onions enhances the dish with a touch of sweetness that contrasts well with the smoky bacon. Sausages contribute an extra layer of savory goodness, making it a round and complete meal. Despite its simple ingredients, the preparation transforms the dish into a culinary delight. This kugelis is beautifully crispy on the outside while remaining soft and tender inside, offering a comforting and satisfying experience. Perfect for weeknight dinners or festive occasions, this dish will delight your taste buds. Serve it hot from the oven and enjoy it with your favorite side dishes for a fulfilling experience. It's a dish that represents home-cooked warmth and traditional flavors.

Ingredients

Main Ingredients

• 1 kg potatoes
• 6-8 milk sausages (or any other sausages)
• 1 onion
• 300 g cold smoked bacon
• 1 cup milk
• 1 egg
• Salt, to taste

Preparation Time

• Total Time: 90 minutes
• Preparation: 30 minutes
• Cooking: 60 minutes

Step-by-Step Instruction

1. Preheat your oven to 220°C (428°F).
2. Peel the potatoes and grate them finely.
3. In a large bowl, pour boiling milk over the grated potatoes to soften them and prevent browning.
4. Finely chop the onion and the smoked bacon into small cubes.
5. In a frying pan, sauté the chopped onion and bacon cubes until the onion is translucent and the bacon is crispy. Set aside.
6. Add the sautéed onion and bacon into the potatoes, mixing well to combine all ingredients.
7. Beat the egg lightly and stir it into the potato mixture, ensuring an even blend.
8. Add salt to taste, mixing it thoroughly into the mixture.
9. Cut the sausages into quarters lengthwise.
10. Grease a baking dish with butter or oil.
11. Layer the grated potato mixture alternately with the sausage pieces in the prepared baking dish.
12. Start with a layer of the potato mixture, followed by some sausage pieces, and repeat until all ingredients are used, ending with potatoes on top.
13. Place the baking dish in the preheated oven.
14. Bake for approximately 1 hour or until the top is golden brown and crispy.
15. Remove from the oven and let it cool slightly before serving.
16. Create a side of your choice for a complete meal, such as a fresh salad or steamed vegetables.
17. Garnish with fresh herbs, if desired, for added flavor and presentation.
18. Serve hot and enjoy the comforting, savory flavors of this hearty dish.
19. Store any leftovers in an airtight container in the refrigerator.
20. Reheat in the oven or microwave before serving to maintain texture and flavor.

Tips

• Use a food processor for faster grating of potatoes.
• Substitute the bacon with turkey bacon for a lighter version.
• Ensure the potatoes are finely grated for the best texture.

Nutritions

• Calories: 450 kcal per serving
• Protein: 20g
• Fats: 25g
• Carbohydrates: 40g

Variations

• For a vegetarian version, replace bacon with smoked tofu and use vegetarian sausages.
• Use sweet potatoes instead of regular potatoes for a different flavor profile.
• Add your favorite spices, such as nutmeg or pepper, for extra warmth.

Serving Suggestions

• Pair with a fresh garden salad to add a crisp, refreshing contrast to this hearty dish.
• Serve with sour cream or yogurt on the side to enhance the creamy texture.
• Add a sprinkle of fresh herbs like dill or parsley for added color and flavor.

Best Places

• Potato Kitchen - A rustic cafe serving the best potato dishes. Location: 123 Spud Avenue, London, UK.
• Sausage Delight - Known for creative sausage meals. Location: 456 Wurst Road, Berlin, Germany.
• The Kugelis Corner - Offers traditional and modern kugelis dishes. Location: 789 Tater Lane, Warsaw, Poland.
• Comfort Bites Bistro - Excellent comfort food, including a variety of kugelis. Location: 101 Potato Street, New York, USA.
• The Onion House - Renowned for its onion-based dishes. Location: 202 Aroma Drive, Paris, France.
• Smoky Goodness - Features a range of smoked meats and hearty sides. Location: 303 Bacon Boulevard, Toronto, Canada.
• Milk and More Cafe - A cozy spot for a milk-infused menu. Location: 404 Dairy Street, Melbourne, Australia.
• Eggscelent Diner - Offers diverse egg-centric dishes. Location: 505 Yolk Avenue, Dublin, Ireland.
• Salt & Spice Bistro - Specializes in salt-enhanced comfort dishes. Location: 606 Flavor Road, Madrid, Spain.
• Potato Passion - Offers innovative dishes celebrating potatoes. Location: 707 Mash Lane, Brussels, Belgium.