Delicious Waffles with Condensed Milk and Berries

This delightful recipe combines the richness of condensed milk with the freshness of assorted berries to create a sweet treat that's perfect for breakfast or dessert. The waffles are fluffy and perfectly crispy on the outside, while the creamy condensed milk adds a luscious sweetness that pairs beautifully with the tangy berries. Using frozen or fresh berries gives the recipe flexibility, allowing you to enjoy this treat year-round. The contrast between the rich toppings and the light, airy waffles makes each bite a joyful experience. Whether you're hosting a weekend brunch or looking for a comforting dessert, these waffles are sure to impress. With simple ingredients and straightforward instructions, this recipe ensures that you can whip up a batch of these delicious waffles without hassle. The recipe serves 11, making it ideal for family gatherings or any occasion where you want to share delightful homemade goodness. The addition of berry toppings not only provides flavor but also brings a burst of color to your meal. Elevate your waffle game with this wonderful blend of textures and flavors that is sure to become a household favorite.

Ingredients

Main Ingredients:

• 500 g waffle mix
• 500 g assorted berries (frozen or fresh)
• 300 ml warm water or milk
• 170 ml of butter, coconut, grape seed, or canola oil
• 1 can of boiled condensed milk

Preparation Time

• Total Time: 15 minutes

Step-by-Step Instructions

1. Prepare Your Workspace: Gather all the ingredients and ensure they are at room temperature for a smoother mixture.
2. Mix the Waffle Batter: In a large bowl, combine 500 g of waffle mix with 300 ml of warm water or milk. Stir until smooth and free of lumps.
3. Incorporate the Fat: Gradually add 170 ml of your chosen oil or melted butter to the mixture and blend until thoroughly combined.
4. Heat the Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions, ensuring it's hot enough to create a crispy exterior.
5. Prepare the Berries: If using frozen berries, thaw them completely and drain any excess liquid. Fresh berries should be rinsed and patted dry.
6. Cook the Waffles: Pour a ladleful of batter onto the center of the preheated waffle iron. Close the lid and cook until golden and crisp, typically around 3-5 minutes.
7. Check for Doneness: Carefully open the waffle iron to check if the waffles are cooked to your desired crispness.
8. Keep Warm: Place cooked waffles in a warm oven to retain heat while you cook the remaining batter.
9. Prepare the Condensed Milk: Open the can of boiled condensed milk. Spoon it into a small microwave-safe bowl and heat slightly if needed for easier spreading.
10. Plate the Waffles: Place warm waffles onto serving plates. Drizzle or spread a generous amount of condensed milk over the top.
11. Add Berry Toppings: Spoon the assorted berries over the waffles, allowing them to tumble naturally for an appealing presentation.
12. Repeat the Process: Continue cooking and topping the remaining waffles until all are prepared.
13. Check Consistency: Ensure that the condensed milk is evenly distributed and covers all the waffle crevices.
14. Adjust for Taste: Add more or fewer berries and condensed milk according to your preference.
15. Serve Immediately: Enjoy the waffles warm for the best texture and flavor experience.
16. Storage Considerations: Any leftover waffles can be stored in an airtight container and reheated when needed.
17. Freezing Option: Waffles can be frozen after cooking and reheated in a toaster for convenience.
18. Get Creative: Experiment with additional toppings like chopped nuts or chocolate chips for extra flavor.
19. Enjoy the Experience: Appreciate the blend of textures and flavors as you savor each bite.
20. Share and Delight: Serve with coffee, tea, or juice for a complete, satisfying meal.

Tips

• Oil Substitution: Feel free to use any neutral-flavored oil if coconut or canola oil is unavailable.
• Berries: Blueberries, raspberries, and strawberries work particularly well for this recipe.
• Waffle Consistency: For fluffier waffles, separate the eggs and beat the whites before folding them into the batter.

Nutrition

• Calories: Approximately 350 per serving
• Protein: 7g
• Fats: 15g
• Carbohydrates: 45g

Variations

• Dietary Adjustments: Use almond milk for a lactose-free version.
• Flavor Twist: Add a teaspoon of vanilla extract or cinnamon to the batter for extra flavor.

Serving Suggestions

• Pair with freshly brewed coffee or a pot of aromatic tea.
• Serve alongside a fruit salad for a well-rounded breakfast treat.

Best Places

• Waffle Wonder Café - Known for their innovative waffle recipes and relaxed ambiance. Location: 123 Maple Street, Amsterdam, Netherlands.
• Berry Bliss Bistro - Offers a wide array of berry-themed desserts. Location: 456 Berry Lane, London, UK.
• Heavenly Waffles - Celebrated for their classic and creative waffle variations. Location: 789 Waffle Ave, New York City, USA.
• Sweet Corner - Loved for its cozy setting and deliciously sweet offerings. Location: 101 Sweet St, Melbourne, Australia.
• The Waffle House - A must-visit for waffle lovers, with a wide selection of toppings. Location: 555 Yum St, Tokyo, Japan.
• Nordic Waffle Haven - Known for its Scandinavian-inspired waffle dishes. Location: 202 Central Blvd, Oslo, Norway.
• Berrylicious Café - Famous for its fruit-filled creations and vibrant atmosphere. Location: 333 Sunshine Rd, Cape Town, South Africa.
• Maple Syrup Delights - Offers a blend of traditional and modern waffle recipes. Location: 212 Gold Rush St, Toronto, Canada.
• Tropical Waffle Paradise - Offers an exotic twist with fruits and global toppings. Location: 888 Island Way, Honolulu, USA.
• Waffle World - Known for its international waffle varieties. Location: Building 909 Landmark Square, Dubai, UAE.