Flavored Butter Bread in Foil

This delightful recipe transforms everyday burger buns into a heavenly treat with the infusion of aromatic herbs and creamy butter. It’s a perfect side dish or appetizer that will pleasantly surprise your taste buds. The preparation involves enhancing the bread with a flavorful herb butter, parmesan, and fresh greens, then baking it to perfection. This simple yet delicious dish is enhanced by the aroma of garlic and thyme, which permeate the bread as it bakes. The slightly crispy exterior paired with the soft, buttery interior makes it an irresistible choice. With minimal preparation required, it is ideal for gatherings or a cozy meal at home. The recipe is versatile, allowing you to experiment with different herbs and cheeses according to your preference. Moreover, it’s a family-friendly dish, and kids will love the cheesy, buttery flavor infused in every slice. Perfect as an accompaniment to a hearty soup or a fresh salad, this flavored butter bread in foil will become a staple in your kitchen. Prepare it in advance and impress your guests with both its taste and presentation.

Ingredients

Main Ingredients:

8 burger buns
100g butter at room temperature

Spices and Herbs:

1 clove garlic
Fresh thyme
Parsley leaves

Garnish:

Grated Parmesan cheese

Preparation Time

Total: 55 minutes

Step-by-Step Instructions

Begin by finely chopping the fresh thyme, parsley, and garlic.
In a bowl, combine the chopped herbs and garlic with the softened butter using a fork until well mixed. Optionally, add some grated parmesan to the butter mixture for extra flavor.
Take the burger buns and make incisions at even intervals without cutting all the way through, creating sections to fill with the butter mixture.
Generously spread the herb butter mixture into each incision, ensuring it's well distributed.
Line a baking sheet with aluminum foil. Arrange the prepared buns on the foil.
With the remaining herb butter, brush the outer edges of the buns to help keep them together.
Sprinkle the top of the buns with additional grated Parmesan cheese and some extra herbs if desired.
Wrap the buns tightly in the foil, creating a pouch to help retain moisture during baking.
Preheat your oven to 200°C (approximately 392°F).
Place the foil-wrapped buns in the preheated oven and bake for 30-40 minutes until they are heated through and the herb butter has melted into the buns.
If the tops of the buns remain pale after baking, open the foil and return them to the oven for a few extra minutes to brown them slightly.
Once done, remove the buns from the oven and carefully unwrap the foil.
Allow the buns to cool slightly before serving, enabling the flavors to meld beautifully.
Enjoy these buttery, flavorful buns alongside your favorite dish!

Tips

For a spicier kick, add a pinch of red pepper flakes to the herb butter.
You can substitute Parmesan with cheddar or any cheese of your choice.
The recipe can be made vegan by using plant-based butter alternatives.

Nutritions

Calories: Approx. 300 per serving
Proteins: 5g
Fats: 15g
Carbs: 35g

Variations

Use gluten-free buns to make this dish suitable for those with gluten intolerance.
Experiment with different herbs such as basil or oregano for varied flavors.

Serving Suggestions

Serve with a bowl of creamy tomato soup for a comforting meal.
Pairs well with a fresh garden salad for a light lunch.
These buns make a delightful accompaniment to roasted meats or grilled vegetables.

Best Places

The Bread Kitchen - Home to a variety of delightful bread treats. Location: 123 Baker's Avenue, London, England.
Café de Flore - Famous for its artisanal bread in a chic setting. Location: 172 Boulevard Saint-Germain, Paris, France.
Gourmet Bakery - Offers a range of flavored breads with unique recipes. Location: 456 Culinary Street, New York, USA.
Pain & Co. - Renowned for its fresh and flavorful breads. Location: 789 Artisan Lane, Las Vegas, USA.
Café Central - Serves some of the finest breads with excellent side accompaniments. Location: Herrengasse 14, Vienna, Austria.
Breadtopia - Known for its extensive selection of gourmet breads. Location: 321 Crust Road, Melbourne, Australia.
The Rustic Loaf - Perfect for those who love rustic and flavorful bread. Location: 654 Country Lane, Dublin, Ireland.
The Daily Bread - Offers an exciting range of breads with international influences. Location: 987 Flavor Street, Toronto, Canada.
Boulangerie Patisserie - Exquisite breads in a delightful flowery setting. Location: 234 Patisserie Way, Geneva, Switzerland.
Bakery Delight - Famous for using local ingredients to craft delicious breads. Location: 567 Taste Avenue, Cape Town, South Africa.