Beef Steak with Onions

This delightful beef steak with onions is a classic dish that pairs tender beef with caramelized onions for a savory and satisfying meal. The succulent beef is first tenderized and then seasoned to perfection with salt and pepper, giving it a robust flavor. Thin speck strips and aromatic bay leaves add depth to the dish, creating a flavorful foundation for the juicy steak. Cream is gently incorporated to harmonize the ingredients, resulting in a creamy sauce that enhances the richness of the beef. The beef is then slow-cooked in a dutch oven, allowing the flavors to meld and the meat to become exceptionally tender. With its hearty and comforting qualities, beef steak with onions makes a wonderful choice for family dinners or special gatherings. Perfect when served with a side of mashed potatoes or steamed vegetables, this dish is a hearty and flavorful meal. So, experience the joy of cooking this comforting dish that is sure to make it an instant favorite at your dining table.

Ingredients

Main Ingredients

1 kg beef rump
3-4 onions
50 g bacon
1/2 cup cream
1/2 cup flour
5-6 tbsp broth

Spices

Bay leaves
Salt
Pepper

Preparation Time

Total: 70 minutes

Step-by-Step Instructions

Preparation of Meat: Start by slicing the beef rump into slices approximately 2 cm thick. Using a meat tenderizer, gently pound the slices to soften them.
Seasoning: Generously sprinkle both sides of the beef with salt and pepper. Then dredge each slice in flour, ensuring an even coating.
Preparing the Base: Before cooking, layer the bottom of a baking dish or dutch oven with speck or bacon strips. These will provide a flavorful base for the beef.
Layering the Dish: Place the seasoned and floured beef slices over the bacon layer. Add a few more pinches of pepper and lay a couple of bay leaves atop the beef.
Onions: Cut onions into rings and spread them over the beef to add an aromatic sweetness to the dish.
Adding Liquid: Carefully pour the broth over the beef, ensuring it is well-distributed for moisture and flavor.
Initial Cooking: Cover the vessel with a tight-fitting lid to retain moisture. Transfer it to the oven and begin the slow-cooking process.
Cream Infusion: As the beef reaches half-cooked status, remove the dish from the oven and pour the cream over the beef. This will add a rich, creamy texture to the sauce.
Continue Cooking: Place the dish back into the oven and resume cooking, occasionally swirling the dish to ensure even distribution of heat and flavors.
Tenderness Test: Cook until the beef is completely tender and infused with the flavors of the ingredients, adjusting the cooking time if necessary.
Final Touches: Once the beef is fully cooked, allow it to rest for a few minutes before serving, letting the flavors further meld together.

Tips

Tenderizing the Meat: Use a meat mallet to evenly tenderize tougher cuts of beef.
Flavor Enhancement: Consider marinating the beef with a bit of soy sauce and garlic for extra depth.
Substitutions: Light cream can be used instead of full-fat to reduce calories while maintaining creaminess.

Nutrition

Calories: 450 per serving
Protein: 35 g
Fats: 25 g
Carbohydrates: 20 g

Variations

Vegetarian Option: Substitute the beef with thick slices of portobello mushrooms for a vegetarian alternative.
Spicy Version: Add chili flakes or cayenne pepper for a spicy kick to the dish.
Gluten-Free: Use rice flour instead of regular flour for a gluten-free version.

Serving Suggestions

Side Dishes: Perfectly complements mashed potatoes, roasted vegetables, or a fresh garden salad.
Garnishes: Add freshly chopped parsley or a sprinkle of grated cheese for added flavor.

Best Places

Smith & Wollensky - Renowned for its delicious steak dishes and refined ambiance. Location: 797 Third Avenue, New York, USA.
Hawksmoor - Offers prime cuts of steak paired with creative side dishes. Location: 157a Commercial Street, London, UK.
Peter Luger Steak House - A classic choice for steak lovers with timeless flavor profiles. Location: 178 Broadway, Brooklyn, USA.
La Cabrera Sur - Celebrated for its Argentine-style beef and vibrant atmosphere. Location: José Antonio Cabrera 5099, Buenos Aires, Argentina.
Gibson's Bar & Steakhouse - Known for gigantic portions and aged beef. Location: 1028 N Rush St, Chicago, USA.
Aragawa - Famous for its exquisite beef dishes with a minimalist approach. Location: Sannomiya 3 Chome, Kobe, Japan.
Carnevino Italian Steakhouse - Combines Italian flavors with prime beef. Location: 3325 S Las Vegas Blvd, Las Vegas, USA.
CUT by Wolfgang Puck - Offers modern steak options in a chic setting. Location: 9500 Wilshire Blvd, Beverly Hills, USA.
Bertha's Restaurant - Known for delightful grilled meats and welcoming service. Location: 96 Rue du Page, Brussels, Belgium.
Hibiscus - Delivers innovative dishes focusing on high-quality beef. Location: 29 Maddox St, London, UK.