Apple and Mustard Sauce

This delightful apple and mustard sauce offers a perfect balance of sweetness, tanginess, and spiciness, creating a flavorful addition to many dishes. The combination of locally sourced apples and whole grain mustard results in a unique taste experience. Perfect for drizzling over roasted meats or using as a dipping sauce, this recipe is both versatile and straightforward to make. The sauce's subtle hints of honey and thyme add depth, while the apple juice base keeps it refreshingly light. Not only is it quick to prepare, but it also utilizes simple ingredients that are likely already in your pantry. This sauce is perfect for both everyday meals and special occasions, adding a gourmet touch effortlessly. Its vibrant flavor can turn an ordinary dish into something unforgettable. Furthermore, it's easily adaptable for different dietary preferences, making it an excellent go-to sauce. Easy to store in the fridge, it can be prepared in advance, offering convenience for busy home cooks.

Ingredients

Main Ingredients

• 2 medium-sized local apples
• 100 ml apple juice
• 1 tablespoon white wine vinegar
• 1-2 teaspoons whole grain mustard
• 1 teaspoon honey
• 1/2 teaspoon dried thyme
• Sea salt, to taste
• Black pepper, to taste

Preparation Time

• Total Time: 50 minutes

Step-by-Step Instruction

1. Peel the apples, core them, and cut them into small pieces.
2. Pour the apple juice into a small pot and add the chopped apples.
3. Heat the mixture for five to seven minutes until the apples soften.
4. Add the white wine vinegar and dried thyme to the pot.
5. Simmer the mixture for a few additional minutes.
6. Remove the pot from the heat and let the mixture cool slightly.
7. Blend the apple mixture until smooth and creamy.
8. Allow the blended apples to cool to room temperature.
9. Stir in the honey for added sweetness.
10. Add the whole grain mustard while adjusting the amount to your taste preference.
11. Season the sauce with sea salt and black pepper to taste.
12. Mix well to combine all the flavors.
13. Taste the sauce and make any necessary adjustments to the seasoning.
14. Transfer the sauce to a serving dish or jar.
15. If storing, cover the jar and refrigerate.
16. The sauce can be kept in the refrigerator for up to one week.
17. Stir well before serving if the sauce has been stored.
18. This sauce pairs wonderfully with grilled chicken, pork, or roasted vegetables.
19. Consider doubling the recipe for larger gatherings or events.
20. Experiment with adding other herbs or spices for a personalized touch.

Tips

• Substitute maple syrup for honey for a different sweetness profile.
• Use cider vinegar instead of white wine vinegar for a richer taste.
• Experiment with different apple varieties for unique flavors.

Nutritions

• Calories: Approximately 50 calories per serving
• Protein: Less than 1 gram
• Fats: Less than 1 gram
• Carbohydrates: Approximately 12 grams

Variations

• For a spicy kick, add a pinch of cayenne pepper.
• Use agave nectar for a vegan-friendly version.
• Add fresh herbs like basil or mint for an aromatic twist.

Serving Suggestions

• Serve with roasted chicken or turkey.
• Pair with grilled vegetables for a light and healthy side.
• Use as a spread for sandwiches or wraps.

Best Places

• The Mustard Seed - A charming eatery known for its exceptional sauces and dips. Location: 23 Apple Lane, London, United Kingdom.
• Apple Orchard Café - Famous for its locally sourced apple dishes. Location: 45 Harvest Street, New York, USA.
• Thyme & Seasons - A gourmet restaurant with a focus on fresh, seasonal ingredients. Location: 12 Greenway Drive, Melbourne, Australia.
• Honey & Vinegar - Offers a wide range of artisanal vinegars and honeys. Location: 67 Old Market Road, Dublin, Ireland.
• Spice Bazaar - Known for its eclectic range of spices and condiments. Location: 88 Spice Ave, Istanbul, Turkey.
• Bistro de Pommes - A quaint café with a specialty in apple-based dishes. Location: 32 Rue de Cerise, Paris, France.
• Savory & Sweet - A fusion restaurant combining sweet and savory flavors. Location: 29 Ocean Drive, Cape Town, South Africa.
• Herb Garden - Offers a range of herb-infused dishes and drinks. Location: 5 Botanical Lane, Wellington, New Zealand.
• Pepper & Salt - Known for its well-seasoned meals. Location: 77 Spice Street, Mumbai, India.
• Urban Apple - A stylish bar with creative, apple-inspired cocktails. Location: 102 City Plaza, Toronto, Canada.