Rhubarb Muffins with Nuts

Rhubarb muffins with nuts are a delightful blend of tart and sweet, combining the unique zing of rhubarb with the rich crunch of nuts. These muffins are a seasonal delight, perfect for spring and summer when rhubarb is at its peak. The recipe brings together a medley of ingredients that result in a moist, flavorful treat. The earthy taste of nuts complements the natural tang of rhubarb, while a hint of spices adds warmth. Ideal for breakfast or as an afternoon snack, these muffins can also be enjoyed as a dessert. Simple to make, they require basic baking ingredients and a bit of patience in the kitchen. The end result is worth every minute spent, as you bite into the delicious, soft muffin that's brimming with flavor. Whether you are a seasoned baker or a novice, this recipe is straightforward and rewarding.

Ingredients

Main Ingredients

400 g peeled and chopped rhubarb
100 g coarsely chopped nuts
300 g sugar
300 g flour
160 ml neutral vegetable oil
100 g raisins (optional)
4 eggs
Zest of 1 orange

Spices

2 tsp baking powder
2 tsp cinnamon
1 tsp ground ginger
A pinch of salt

Preparation Time

Total Time: 50 minutes

Step-by-Step Instructions

Preheat the oven to 180°C (356°F). Make sure your baking rack is centered to ensure even cooking.
Grate the orange zest finely. This will infuse your muffins with a subtle citrus aroma and flavor.
In a large bowl, whisk the eggs with the sugar until the mixture is light and frothy. This will help incorporate air, making your muffins light and fluffy.
Gradually add the vegetable oil, mixing until well combined. This aids in producing a rich texture.
Fold in the chopped rhubarb gently, ensuring it's evenly distributed. The rhubarb will soften and meld into the muffin during baking.
Add the chopped nuts, raisins (if using), ground ginger, and orange zest. Mix gently.
Sift the flour with the salt, baking powder, and cinnamon into the wet ingredients. This ensures a lump-free batter and evenly distributed leavening agents.
Carefully combine the dry and wet mixtures. Avoid over-mixing, which can lead to dense muffins.
Spoon the batter into muffin tins lined with paper or slightly greased, filling them to the top. Don't worry; the batter won't spill over.
Bake for 35-40 minutes or until a skewer inserted into the center of a muffin comes out clean.
Once baked, allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack.
While cooling, the muffins will firm up and develop slightly crisp tops, with a soft, moist inside.
Store leftovers in an airtight container. They can be reheated in a low oven or microwave.
For added sweetness, consider dusting with a bit of powdered sugar before serving.
Feel free to experiment by swapping nuts with seeds or adding dried fruits.
Use whole wheat flour instead of white flour for a healthier version.
These muffins pair well with a dollop of cream or yogurt for extra indulgence.
Enjoy them fresh out of the oven for the best taste and texture experience.
Serve warm or at room temperature. These muffins are versatile and taste great both ways.
Savor with a cup of tea or coffee for a truly delightful experience.

Tips

Substitute whole wheat flour for added fiber.
Freeze fresh rhubarb to use later when it's off-season.
If you don't have fresh ginger, use a pinch of nutmeg for warmth.
Add a splash of vanilla extract for enhanced flavor.

Nutritional Information

Calories: Approximately 220 per muffin
Protein: 4 g
Fats: 12 g
Carbs: 25 g

Variations

Replace raisins with cranberries for a tart twist.
Use pecans or walnuts according to preference.
For a vegan version, replace eggs with flaxseed meal mixed with water.

Serving Suggestions

Perfect with tea or coffee.
Serve with a side of fruit salad.
Top with cream cheese frosting for a dessert-style muffin.

Best Places

The Muffin House Cafe - Famous for their handmade pastries and cozy atmosphere. Location: 12 Pine Street, Upton, USA.
Rhubarb Lodge - Renowned for fresh, seasonal bakes. Location: 23 Flora Ave, Melbourne, Australia.
Nutty Muffin Bakery - Offers a variety of nutty treats. Location: 18 Baker Street, London, UK.
Sweet Rhubarb Cafe - Rustic charm with delicious rhubarb specialties. Location: 55 Orchard Rd, Toronto, Canada.
Lemon & Nut Cafe - Known for their unique combinations of citrus and nut flavors. Location: 46 Lemon Lane, Wellington, New Zealand.
Cinnamon & Sugar - Sought after for their spiced treats. Location: 99 Spice Market, Cape Town, South Africa.
Orange & Ginger Bistro - Offers citrus-infused delights. Location: 22 Citrus Blvd, Austin, USA.
Cafe Rhubarba - Modern cafe specializing in rhubarb-infused dishes. Location: 33 Cherry Drive, Amsterdam, Netherlands.
The Nutty Oven - Bakers of fresh, nut-enriched pastries. Location: 77 Elm Street, Dublin, Ireland.
Muffin & Co - Popular for their diverse range of muffins. Location: 300 Maple Ave, Vancouver, Canada.