Pumpkin and Potato Pancakes with Cheese Sauce

This delicious recipe combines the comforting flavors of pumpkin, potatoes, and bacon, enhanced with a tangy and creamy cheese sauce. Perfect for a cozy meal, these pancakes are both savory and satisfying, offering a delightful texture with every bite. The pumpkin adds a unique sweetness, while the potatoes bring a hearty base to the dish. The bacon adds a smoky flavor that complements the creaminess of the cheese sauce. A hint of lemon brightens the dish, making it a balanced and flavorful experience. The addition of parsley provides a fresh and vibrant note. These pancakes are great for breakfast, brunch, or even as a side dish. They pair well with a simple salad or grilled vegetables, making them versatile for different occasions.

Ingredients

Main Ingredients

• 500 g pumpkin
• 350 g potatoes
• 100 g dried bacon
• 300 g cream or yogurt
• 100 g cheese
• 2 eggs
• 1 tbsp potato starch
• 1 bunch parsley
• Salt
• Pepper
• 1 lemon

Preparation Time

• Total Time: 30 minutes

Step-by-Step Instruction

1. Prepare the Cheese Sauce: Grate the zest of the lemon and squeeze out its juice. Grate the cheese and mix half of it with the cream or yogurt, lemon juice, grated lemon zest, salt, and pepper to taste.
2. Incorporate Parsley: Chop a portion of the parsley and stir it into the sauce. Set aside.
3. Grate Vegetables: Peel and grate the pumpkin and potatoes into shreds. Place them in a large mixing bowl.
4. Combine Ingredients: Add the remaining grated cheese, eggs, potato starch, salt, pepper, and chopped parsley to the grated vegetables. Mix thoroughly to combine.
5. Cook Bacon: Chop the dried bacon and fry until crispy in a hot pan. Add the cooked bacon to the vegetable mixture, ensuring the flavors are well distributed.
6. Form the Pancakes: Heat oil in a pan over medium heat. Scoop small portions of the mixture and flatten them slightly into patties.
7. Fry the Pancakes: Place the patties into the hot oil and fry until golden brown on both sides, turning carefully with a spatula.
8. Drain and Serve: Remove the pancakes from the pan and drain on paper towels to remove excess oil.
9. Final Touches: Serve warm with the prepared cheese sauce on the side.
10. Enjoy: These pancakes are a delightful fusion of flavors, perfect for a comforting meal.

Tips

• Cheese Options: You can substitute the cheese with any melting variety like gouda or cheddar.
• Bacon Alternatives: Use turkey bacon or omit it entirely for a vegetarian version.
• Lemon Zest: Ensure to only grate the outer layer of the lemon to avoid bitterness.
• Crispiness: For extra crispy pancakes, ensure the oil is hot before adding the patties.

Nutritions

• Calories: Approximately 300 kcal per serving
• Protein: 12 g
• Fats: 15 g
• Carbohydrates: 28 g

Variations

• Vegetarian Version: Omit bacon and add sautéed mushrooms for a meaty alternative.
• Gluten-Free: Make sure potato starch is certified gluten-free.
• Spicy Twist: Add a pinch of cayenne pepper to the mixture for a spicy kick.

Serving Suggestions

• These pancakes pair wonderfully with a fresh green salad or roasted vegetables.
• Garnish with fresh parsley leaves for a pop of color.
• Serve with a side of apple cider or a chilled white wine for a complete meal experience.

Best Places

• The Pancake Parlour - Famous for its gourmet pancake variations and cozy atmosphere. Location: 10 Grattan St, Melbourne, Australia.
• Pannenkoekenhuis Upstairs - A charming spot offering a wide selection of sweet and savory pancakes. Location: Grimburgwal 2, Amsterdam, Netherlands.
• La Crêperie de Josselin - Known for traditional French crepes and inviting decor. Location: 67 Rue du Montparnasse, Paris, France.
• Clinton St. Baking Company - Highly rated for its brunch menu, including fluffy pancakes. Location: 4 Clinton St, New York, USA.
• A.B.C - This vibrant café offers a mix of local and international pancake varieties. Location: 123 High St, Edinburgh, Scotland.
• Granger & Co. - Known for its delicious and creative brunch options. Location: 237-239 Pavilion Rd, London, England.
• Bill’s Pancakes - A family-friendly spot with a welcoming ambiance and famous pancakes. Location: 345 Yonge St, Toronto, Canada.
• Kivi Pannkook - Offers a substantial menu of pancakes and outdoor seating. Location: Rataskaevu 3, Tallinn, Estonia.
• Suzette Crêperie & Café - Features a wide range of pancakes and an inviting atmosphere. Location: 153 Swanston St, Melbourne, Australia.
• Buckwheat Castle - Renowned for organic and seasonal pancake recipes. Location: 7 Rue de Nil, Paris, France.