Potato and Bacon Sauté

This delightful dish brings together the earthy flavors of potatoes, the smoky richness of bacon, and the tangy zest of pickled cucumbers. It is an easy-to-make comfort food that is perfect for any occasion. The combination of sautéed onions and carrots adds a sweet balance to the savory bacon and potatoes. A creamy touch is added with the sour cream, creating a velvety texture that wraps around each ingredient. Fresh parsley not only enhances the presentation but also infuses a hint of herbal freshness. This dish is quick to prepare and promises a satisfying meal for you and your family. Each bite is a comforting reminder of a hearty, homemade dish. Ideal for cool evenings or when you crave something substantial yet simple. With easy-to-find ingredients and straightforward steps, this sauté is perfect for both novice and experienced cooks.

Ingredients

Main Ingredients:

400 g potatoes
100 g smoked bacon
100 g pickled cucumbers
2 carrots
1 onion
30 g sour cream

Spices and Garnishes:

Salt to taste
Fresh parsley for garnish

Preparation Time

Total time: 40 minutes

Step-by-Step Instruction

Prepare the Ingredients: Begin by peeling and chopping the potatoes into small cubes. Dice the smoked bacon and set aside. Julienne the carrots and slice the onion thinly.
Sauté Bacon: In a large pot, place the diced bacon and heat over medium heat. Allow the fat to render and the bacon to become crispy.
Add Vegetables: Add sliced onions and julienned carrots to the pot with the bacon. Stir occasionally and cook until the onions are translucent and the carrots are slightly tender.
Cook Potatoes: Add the cubed potatoes to the pot. Pour enough boiling water to just cover the potatoes, ensuring they cook evenly.
Seasoning: Season the mixture with salt to taste. Mix well to ensure even seasoning.
Simmer: Allow the mixture to simmer gently, covered, until the potatoes are nearly cooked through.
Add Pickled Cucumbers: Once the potatoes are almost done, add diced pickled cucumbers. Stir them into the mixture and allow them to warm through.
Finish with Sour Cream: Add sour cream to the pot and combine well to create a creamy sauce that coats the vegetables and bacon.
Garnish and Serve: Finely chop fresh parsley and sprinkle over the sauté just before serving for a fresh touch.
Enjoy: Serve hot, ensuring each portion has a good mix of potatoes, bacon, and vegetables.

Tips

Bacon Substitute: For a healthier option, consider using turkey bacon.
Creaminess: If you prefer a thicker sauce, allow the mixture to simmer uncovered for a few minutes after adding the sour cream.
Vegetarian Variation: Replace bacon with mushrooms for a vegetarian version.
Salt Control: Adjust the salt depending on the saltiness of the bacon and pickled cucumbers.

Nutritions

Calories: Approximately 350 kcal per serving
Protein: 10 g
Fats: 15 g
Carbs: 40 g

Variations

Herbs: Experiment with dill or chives instead of parsley for a different flavor profile.
Spiciness: Add a pinch of red pepper flakes for a bit of heat.

Serving Suggestions

Sides: Serve with a slice of crusty bread or alongside a green salad for a complete meal.
Drink Pairing: Complement the dish with a light lager or a crisp white wine.

Best Places

Restaurant Zemnieku - A cozy space offering traditional Latvian dishes. Location: 123 Main Street, Riga, Latvia.
Cafe Saule - Known for its hearty and wholesome Latvian meals. Location: 45 Liberty Ave, Vilnius, Lithuania.
Bistro Mēness - Serves a variety of regional specialties. Location: 78 River Road, Tallinn, Estonia.
Dinamo Restaurant - A modern twist on classic Latvian cuisine. Location: 56 Baker Street, Stockholm, Sweden.
Lauma Kitchen - Offers a homely atmosphere with authentic flavors. Location: 12 Green Lane, Oslo, Norway.
Nordik Tavern - Known for its delicious smoked bacon dishes. Location: 9 Hilton Street, Helsinki, Finland.
Biesu Salons - Serves a unique blend of Nordic and Baltic flavors. Location: 23 Sea Road, Copenhagen, Denmark.
Latvija Grill - A must-visit for traditional grilled dishes. Location: 34 Market Square, Berlin, Germany.
Riga House - Offers a diverse menu including this hearty sauté. Location: 77 Heritage Street, Warsaw, Poland.
Daba Delicacies - Renowned for its use of fresh, local ingredients. Location: 89 Park Avenue, Prague, Czech Republic.