Hearty Bison Soup with Beetroot

This recipe offers a hearty and savory soup made using rich bison bone broth, which is simmered slowly to enhance its flavors. The combination of nutritious bison, fresh root vegetables, and earthy spices results in a comforting dish that's perfect for either a family dinner or an elegant dinner party. The broth is left to sit overnight, blending the flavors further and creating a deep, robust base. The addition of beets gives the soup a beautiful color and adds a hint of sweetness. This recipe is perfect for those chillier months, offering warmth and sustenance. With its complex flavors and satisfying components, this soup won't only fill your belly but also delight your senses. Serve with a dollop of sour cream and a sprinkle of fresh herbs for added richness. This dish is a perfect choice for those who love bold flavors and rustic cuisine.

Ingredients

Main Ingredients

• 1.5 kg bison bones with meat
• 1 kg grated beets
• 3 large onions, whole heads
• 2 carrots
• 1 whole garlic head
• 3 potatoes

Spices

• 3 tbsp salt for 3-4 liters of broth
• 3 juniper berries
• Pepper
• Oregano
• Rosemary
• Coriander

Preparation Time

• Total Time: 50 minutes
• Cook Time: 2 hours (first day) + 1-2 hours (second day)

Step-by-Step Instructions

1. Prepare the Broth: Place the bison bones in a large pot and cover with water. Bring to a boil and skim off any foam that rises to the top for a clear broth.
2. Flavor: Once the liquid is clear, add all the spices - juniper berries, pepper, oregano, rosemary, and coriander - for a rich and aromatic base.
3. Add Vegetables: Insert whole onions, peeled garlic cloves, and carrots chopped into large pieces to the pot. These will help clarify the broth and add extra flavor.
4. Simmer: Let everything simmer on low heat for about 2 hours so the flavors meld together, producing a robust broth.
5. Rest Overnight: Turn off the heat and let the broth sit overnight. This waiting time enhances the delicious flavors.
6. Second Simmer: The next day, reheat the broth, allowing it to simmer gently for 1-2 additional hours to concentrate the flavors further.
7. Strain: Remove the bones and strain the broth. Retrieve any meat from the bones and return to the pot.
8. Add Potatoes: Cut the potatoes into strips and return to the broth along with the grated beets.
9. Cook: Simmer until the potatoes and beets are tender, absorbing the richness of the broth.
10. Taste: Check for seasoning and adjust salt as necessary.
11. Serving Suggestions: Spoon into bowls and garnish with fresh herbs and, optionally, a spoonful of sour cream for added depth.
12. Optional Additions: If desired, add a splash of vinegar to the soup to balance the sweetness of the beets.

Tips

• Substitutions: If bison bones are unavailable, you can substitute with beef or veal bones.
• Techniques: The longer you simmer the broth, the richer it becomes. Overnight resting is key for the best flavor development.
• Storage: The soup keeps well and flavors meld even more beautifully if stored in the refrigerator for up to three days.

Variations

• Vegetarian: Use vegetable broth and add more root vegetables such as turnips or parsnips.
• Herbs: Substitute rosemary for thyme or add bay leaves for a different herbal note.
• Additional Garnishes: Top with crumbled feta or goat cheese for creaminess and tang.

Serving Suggestions

• Serve with crusty bread or garlic bread to soak up the rich broth.
• Pair with a light salad for a balanced meal.
• Garnish with dill or parsley for an extra pop of flavor.

Best Places

• The Bison Bar - Known for their excellent bison dishes, this place offers a wonderful dining experience with robust flavors. Location: 1805 14 St SW, Calgary, Canada.
• Bison & Bourbon - Offers a fusion of American cuisine with a focus on bison. Location: 1917 Avenue M, Brooklyn, NY, USA.
• Yukon Kitchen - Famous for using native bison, with a rustic ambiance. Location: 103 Main St, Whitehorse, Canada.
• Wild Game Restaurant - Specializes in various wild game dishes, including bison. Location: 100 Brickyard Rd, Asheville, NC, USA.
• Savage Kitchen - Combines traditional and innovative bison preparations. Location: 101 W Bannock St, Boise, ID, USA.
• Hunter's Lodge - Offers a range of game dishes amidst a cozy setting. Location: 23 Czarnecki Blvd, Winnipeg, Canada.
• Mountain Grill - Perfect for hearty bison soups and more. Location: 350 S Colorado Blvd, Denver, CO, USA.
• Campfire culinary - Focuses on open-fire cooking with premium bison meat. Location: 1411 14 St NW, Calgary, Canada.
• The Game Hunter - An experience for unique bison recipes. Location: 5405 Washington St, Wausau, WI, USA.
• Rustic Feast - Enjoy a variety of wild meat dishes. Location: 123 Lodge Rd, Estes Park, CO, USA.