Simple Jerusalem Artichoke Pancakes

Jerusalem artichoke pancakes offer a unique twist to the traditional potato pancake, combining the earthy flavors of Jerusalem artichokes with a delightful cheesy garnish. These pancakes are not just simple to make but also allow for a great deal of customization with your choice of spices and cheese. The natural thin skin of the Jerusalem artichoke means minimal prep time, as it can be consumed with or without peeling. Served with a side of sour cream and topped with sprouts, they make a perfect appetizer or a light meal. The texture is reminiscent of fried potatoes, making them a hit even among conventional tastes. The addition of grated cheese creates a delightful contrast between the crispy exterior and the soft interior of the pancakes. Seasoned to taste, these pancakes are sure to be enjoyed by all. With only a few basic ingredients, they are an accessible and delicious option for any home cook. Whether served as a casual snack or a part of a more elaborate meal, these pancakes will leave a lasting impression on those who try them.

Ingredients

Main Ingredients

• Jerusalem artichokes (Topinambūri)
• Wheat flour (Kviešu milti)
• Eggs (Olas)
• Cheese (Siers)
• Oil (Eļļa)

Spices

• Spices to taste (Garšvielas pēc gaumes)

Note: All ingredients are used by sight according to preference.

Preparation Time

Total Time: 30 minutes

Step-by-Step Instruction

1. Prepare the Jerusalem Artichokes: Peel the Jerusalem artichokes if desired, though the skin is thin and edible.
2. Grate the Artichokes: Use a coarse grater to shred the artichokes, offering a texture that holds together well.
3. Salt and Drain: Sprinkle the grated artichokes with salt and let them sit briefly to release excess liquid. Drain well.
4. Combine Ingredients: In a mixing bowl, combine the drained artichokes with eggs to bind the mixture.
5. Add Flour and Spices: Gradually mix in the wheat flour and spices. The mixture should be moderately thick, holding together in a spoon.
6. Heat the Oil: Heat oil in a frying pan over medium heat until it shimmers slightly.
7. Form the Pancakes: Using a spoon, drop scoops of the mixture into the hot oil, gently flattening them to form round pancakes.
8. Fry to Perfection: Cook each side for about 3-4 minutes until they are golden brown and crispy on the outside.
9. Add Cheese: While still hot, sprinkle the top of each pancake with grated cheese. Allow the heat to melt it slightly.
10. Serve with Sour Cream: Plate the pancakes and serve them accompanied by a dollop of sour cream.
11. Garnish Creatively: Sprinkle with your choice of fresh sprouts for added texture and flavor.
12. Control the Heat: Adjust the stove temperature if pancakes are browning too quickly or not fast enough.
13. Flip with Care: Use a spatula to gently lift and turn pancakes to avoid breakage.
14. Test the Taste: Adjust seasoning as needed with more salt or spices based on personal preference.
15. Prepare in Batches: Keep finished pancakes warm in a low oven if making in multiple batches.
16. Experiment with Cheese: Try different types of cheeses for varied flavors.
17. Watch Oil Levels: Add more oil if needed between batches to maintain even frying.
18. Pair with Alternatives: Consider serving with a side salad for a refreshing contrast.
19. Ensure Proper Draining: Properly draining the grated artichokes is key to achieving a crisp texture.
20. Enjoy Fresh: These pancakes are best enjoyed freshly made for optimal taste and texture.

Tips

• Substitute Flour: Try using almond or coconut flour for a gluten-free version.
• Experiment with Spices: Enhance flavor with herbs like thyme or rosemary.
• Optimal Pan Size: Use a non-stick or cast-iron skillet for even cooking.

Nutrition

• Calories: Approximately 200 per serving
• Protein: 5g
• Fats: 10g
• Carbohydrates: 20g

Variations

• Vegan Option: Replace eggs with flaxseed meal mixed with water.
• Additional Veggies: Mix in grated carrots or zucchini for extra nutrition.

Serving Suggestions

• Pair with a fresh cucumber salad.
• Serve alongside smoked salmon for a gourmet touch.
• Complement with a refreshing herbal tea.

Best Places

1. The Artichoke Kitchen - Renowned for its farm-to-table menu featuring unique artichoke dishes. Location: 123 Greenway Rd, London, UK.
2. Pancake Paradise - A cozy spot specializing in international pancake styles. Location: 456 Gourmet Ln, New York, USA.
3. Green Heart Café - A plant-based café offering innovative vegetable dishes. Location: 789 Organic Blvd, Toronto, Canada.
4. Top Taste Bistro - Known for its fusion of traditional and modern comfort foods. Location: 101 Riverside Ave, Sydney, Australia.
5. Cheese & Co. - Celebrated for its creative use of cheese in every dish. Location: 202 Dairy St, Amsterdam, Netherlands.
6. The Spice Table - A vibrant eatery known for its extensive seasoning options. Location: 303 Curry Rd, Mumbai, India.
7. Culinary Haven - Offers cooking classes focused on artisanal recipes. Location: 404 Flavor St, Paris, France.
8. Veggie Delights - Specializes in wholesome, locally-sourced vegetarian fare. Location: 505 Harvest Ln, San Francisco, USA.
9. Roots & Sprouts - A downtown favorite for its inventive ingredient pairings. Location: 606 Farmhouse Rd, Berlin, Germany.
10. Pancake Revolution - Popular for its diverse pancake menu and toppings. Location: 707 Griddle Dr, Tokyo, Japan.