Delicious Strawberry Pancake Delight

This delightful strawberry pancake recipe creates a sweet and fluffy dessert perfect for any occasion. The blend of fresh strawberries, creamy kefir, and a hint of vanilla and cinnamon makes this dish truly irresistible. It's an easy-to-follow recipe that combines traditional pancake ingredients with a twist of Eastern European flavors. The subtle tang from the sour cream contrasts beautifully with the sweetness of the strawberries and the warmth of cinnamon. Preparing this dish will fill your kitchen with a comforting aroma, and the final presentation is sure to impress both family and friends. You can easily customize the recipe to suit dietary preferences, making it a versatile treat. Serve it warm for a truly heartwarming experience, or let it cool slightly for a refreshing snack. This dessert is not only delicious but also provides a delightful way to enjoy seasonal berries. It's a perfect addition to brunch menus, tea parties, or as a sweet ending to any meal.

Ingredients

Main Ingredients

150 g strawberries
1 cup sugar
2 cups flour
3 eggs
1 pinch salt
1 tsp baking powder
1 cup kefir
3 tbsp sour cream

Spices

Vanilla sugar
Cinnamon

Preparation Time

Total time: 50 minutes

Step-by-Step Instruction

Sift the Flour: Begin by sifting 2 cups of flour into a large mixing bowl to ensure a light and airy batter.
Combine the Wet Ingredients: Add 1 cup of kefir, 1 cup of sugar, 2 eggs, 1 tsp of baking powder, and a dash of vanilla sugar to the flour. Mix well until smooth.
Let the Batter Rest: Allow the mixture to stand for a few minutes so the flavors blend and the batter thickens slightly.
Beat the Egg and Sour Cream: In a separate bowl, whisk 1 egg with 3 tablespoons of sour cream and add a tablespoon of sugar. Mix until creamy and smooth.
Prepare the Strawberries: Wash and slice 150 g of fresh strawberries, setting them aside for later use.
Heat the Pan: Preheat your oven to 220°C (428°F). Meanwhile, heat a non-stick skillet over medium heat.
Pour the Batter: Once the skillet is warm, pour the batter evenly onto the surface, spreading it gently with a spatula if needed.
Add Strawberries: Sprinkle the sliced strawberries over the batter, ensuring even distribution for a burst of flavor in every bite.
Top with Cream Mixture: Pour the egg and sour cream mixture over the strawberries, spreading it gently to cover the whole surface.
Sprinkle Cinnamon: Add a light dusting of cinnamon over the top for an inviting aroma and a warm flavor.
Bake the Pancake: Transfer the skillet to the preheated oven and bake at 220°C (428°F) for 30 minutes until golden brown and set.
Check for Doneness: Insert a toothpick into the center; it should come out clean when the pancake is fully cooked.
Cool and Slice: Allow the pancake to cool for a few minutes before slicing it into segments.
Serve Neatly: Arrange the slices on a serving platter for a beautiful presentation.
Garnish Optionally: If desired, garnish with additional fresh berries, a dusting of powdered sugar, or a drizzle of honey for extra sweetness.
Taste and Enjoy: Serve warm for the best taste experience, accompanied by a cup of tea or coffee.
Store Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to three days.
Reheat Gently: To reheat, place the pancake slices in a warm oven for a few minutes before serving.
Experiment with Flavors: Try adding other fruits like raspberries or blueberries for a varied berry experience.
Invite Feedback: Enjoy the joy your creation brings to those around you!

Tips

Substitution: Use Greek yogurt instead of kefir for a thicker texture.
For a gluten-free version: Replace regular flour with almond or coconut flour adjusted for texture.
Adding Nutmeg: A pinch can enhance the warm, spicy flavor profile.

Nutritions

Calories: Approximately 250 per serving
Protein: 6g
Fats: 8g
Carbs: 40g

Variations

Dairy-free: Substitute kefir and sour cream with almond milk and coconut yogurt.
Sugar-free: Use honey or maple syrup instead of sugar for a healthier option.
Additional Fruits: Incorporate blueberries or raspberries for a mixed berry version.

Serving Suggestions

Pair with a scoop of vanilla ice cream for a decadent dessert.
Accompany with fresh mint leaves to enhance the freshness.
Serve alongside a bowl of whipped cream for added richness.

Best Places

Strawberry Fields Cafe - A cozy spot with a focus on fruit-based desserts. Location: 123 Berry Lane, London, UK.
The Pancake Parlour - Known for unique pancake combinations. Location: 456 Breakfast Ave, Melbourne, Australia.
Berry Bliss Deli - Offers a wide range of berry-themed dishes. Location: 789 Fruit Street, Vancouver, Canada.
Pancakes and More - Specializes in sweet and savory pancakes. Location: 321 Morning Road, Amsterdam, Netherlands.
Sweet Harvest Bistro - Features locally sourced ingredients in all their dishes. Location: 654 Farm Way, Wellington, New Zealand.
My Strawberry Lounge - Provides a picturesque venue with berry-infused recipes. Location: 987 Berry Blvd, San Francisco, USA.
Syrup & Strawberries - Celebrates rustic recipes with modern twists. Location: 246 Sugar Hill, Dublin, Ireland.
The Berry Spot - Offers a relaxed atmosphere for enjoying desserts. Location: 135 Sweet Road, Edinburgh, Scotland.
Dessert Haven - Known for creative flavors and artistic presentation. Location: 862 Dessert St, Cape Town, South Africa.
Café Strawberry Delight - Offers a wide variety of fruity desserts. Location: 753 Berry Way, Paris, France.