Spicy Eggplant and Goat Cheese Burgers

These flavorful and spicy eggplant and goat cheese burgers deliver a delightful combination of textures and tastes that leave a lasting impression. The fusion of juicy beef patties with the creamy, tangy goat cheese and the earthy sweetness of grilled eggplant make this a memorable meal option. Each bite is enhanced by the smooth BBQ ketchup, fresh tomato slices, and crisp greens, adding depth to every mouthful. Whether you're keen on piquant flavors or you're a fan of gourmet burgers, this recipe checks all the boxes. Tailor-made for a casual dinner with friends or a summer barbecue, these burgers are sure to satisfy. The balance of hearty beef, creamy cheese, and the slight heat of chili slices offers a multi-dimensional taste experience. While no advanced culinary skills are needed, the preparation is straightforward and the results are rewarding. Not only are these burgers delicious, but they're also visually appealing, making them a hit at any gathering. Enjoy this dish your way, adjusting the spice level to match your taste preferences.

Ingredients

Main Ingredients

• 4 burger buns
• 4 tablespoons BBQ ketchup
• 4-8 beef patties (such as "Rakvere" American-style beef patties)
• 4 slices of soft goat cheese
• 1/2 eggplant (sliced)

Vegetables & Garnishes

• 4 tablespoons of grilled salad
• 4 handfuls of Swiss chard or beet leaves
• Tomato slices

Seasonings & Sauces

• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Optional: red chili slices for added heat
• Sea salt
• Black pepper

Preparation Time

Total Time: 45 minutes

Step-by-Step Instruction

1. Prepare Eggplant: Begin by sprinkling salt, pepper, and dried oregano over the eggplant slices. Drizzle with olive oil and toss to evenly coat.
2. Preheat Cooking Surface: Heat a grill or skillet over medium heat to prepare it for the beef patties and eggplant.
3. Cook Patties: Grill the beef patties on each side for approximately 10 to 12 minutes until they are thoroughly cooked and juicy.
4. Grill Eggplant: Using the same heat source, grill the eggplant slices on both sides until they become tender and slightly charred.
5. Warm the Buns: While the patties and eggplants are cooking, lightly warm the burger buns either on the grill or in a pan.
6. Assemble the Burger Base: On the bottom half of each bun, spread a tablespoon of BBQ ketchup and place a fresh leaf of Swiss chard or beet for a crisp base.
7. Add Patties and Cheese: Place one or two grilled patties onto the leafy greens. Follow this with a slice of creamy goat cheese that will begin to melt over the warm patties.
8. Top with Vegetables: Layer on slices of fresh tomato and, if desired, a few slices of red chili for a spicy kick.
9. Finish the Burger: For the top bun portion, generously spread grilled salad and place this on the prepared bottom half, completing the burger.
10. Serve and Enjoy: Pair with your choice of sides or enjoy as is for a wholesome meal.

Tips

• Substitutions: Swap goat cheese for feta if you’re looking for a different flavor profile.
• Extra Spice: Increase spiciness by adding more chili slices to your preference.
• Cooking Tips: Ensure not to overcook the patties to keep them juicy.

Nutritions

• Calories: Approximately 450 per serving
• Protein: 27g
• Fats: 22g
• Carbs: 37g

Variations

1. Vegetarian Option: Substitute beef patties with vegetarian patties or grilled portobello mushrooms.
2. Gluten-Free: Use gluten-free buns to cater to dietary restrictions without compromising on flavor.

Serving Suggestions

• Serve with sweet potato fries or a side salad for a complete meal.
• Pair with a refreshing lemonade or iced tea to balance the spicy elements.

Best Places

• Burger Joint NYC - Known for creative burgers and vibrant ambiance. Location: 33 W 8th St, New York, USA.
• Gourmet Burger Kitchen - A stylish spot offering gourmet burgers. Location: 79 Northcote Rd, London, UK.
• Brodburger - Offers a wide range of juicy burgers in Canberra. Location: 11 Wentworth Ave, Kingston, Australia.
• The Counter - Custom-building options abound at this California chain. Location: 50 Fremont St, San Francisco, USA.
• Fergburger - Iconic for its massive gourmet burgers. Location: 42 Shotover St, Queenstown, New Zealand.
• Brgr.Co - Masterfully crafted burgers with fresh ingredients. Location: 26 Kensington High St, London, UK.
• Tommi’s Burger Joint - Simple setup, exceptional burgers. Location: 30 Thayer St, London, UK.
• Bleecker Burger - Fancy a taste? Head to Bleecker for minimalistic yet flavorful burgers. Location: Spitafields Market, London, UK.
• Black Tap - Excellent burgers with towering shakes. Location: 529 Broome St, New York, USA.
• Patty & Bun - Inventive burgers bursting with flavor. Location: 54 James St, London, UK.

Enjoy the adventure of flavors with these irresistible spicy burgers!