Delicious Lasagna with Bacon

This lasagna recipe combines the rich flavors of ground meat, tomatoes, and creamy cheese, creating a comforting and satisfying dish perfect for any meal. With layers of tender pasta sheets, savory meat filling, and creamy béchamel, it's a classic that's hard to resist. The dish is versatile, allowing for different spices and cheese variations to suit personal preferences. While it's a timeless favorite in many households, its simplicity in preparation makes it a go-to recipe even for busy weeknights. This lasagna can be assembled ahead of time, making it an excellent option for meal prepping or entertaining guests. The rich, aromatic layers create a warm, inviting atmosphere, turning any dinner into a special occasion. Easy to pair with a crisp salad or hearty garlic bread, this lasagna is sure to become a staple in your cooking repertoire. Follow these detailed instructions to create a mouthwatering lasagna that will impress both family and friends. Perfect for both casual weeknight dinners and festive gatherings, this lasagna is bound to delight. Explore different variations and serving suggestions to make the most of this delicious dish!

Ingredients

Main Ingredients

1 Onion
500 g Mixed ground meat
1 cup Canned peeled tomatoes (1 can)
1 cup Tomato sauce
200 ml Heavy cream
2 Bouillon cubes
16 Lasagna sheets (half a packet)
200 g Cheese
3 pinches Spices of choice

Preparation Time

Total Time: Approximately 70 minutes (including preparation and cooking).

Step-by-Step Instruction

Prepare the Fillings: Begin by using a large pan as all the fillings will be cooked in this single pan.
Cook Onion and Meat: Chop the onion and add it to the pan, cooking it together with the ground meat until the meat is browned.
Prepare Tomatoes: While the onion and meat cook, dice the canned tomatoes, keeping the juice in the can for later use.
Combine Ingredients: Once the meat and onions are nearly cooked, add the diced tomatoes along with their juice, and pour in the tomato sauce.
Season and Simmer: Stir well, then add bouillon cubes and your chosen spices to taste. Let this mixture simmer for about 5 minutes.
Prepare Cheese and Pasta: During simmering, grate the cheese and pour boiling water over the lasagna sheets to soften them.
Add Cream: Once the sauce has simmered, pour in the heavy cream, stir, taste for seasoning, and remove from heat.
Preheat Oven: Preheat your oven to 200-210 degrees Celsius (390-410 degrees Fahrenheit).
Assemble the Lasagna: Start by spreading a layer of sauce on the bottom of a baking dish, sprinkle with a bit of cheese, then lay down the first layer of lasagna sheets.
Layer the Dish: Continue layering sauce, cheese, and pasta sheets until all ingredients are used, finishing with a generous layer of cheese on top.
Prepare for Baking: Cover the dish with foil to prevent the top from burning.
Bake: Transfer to the oven and bake for 30-40 minutes or until the lasagna sheets are soft and thoroughly cooked.
Check Readiness: The lasagna is ready when the pasta is tender. Use a fork to test the softness of the sheets.
Prepare for Serving: Carefully remove from the oven, discard the foil, and allow the lasagna to cool slightly before serving.
Possible Ingredient Variations: Adjust quantities according to taste preferences and dietary requirements.
Serving Suggestion: Enjoy your delicious lasagna with a simple side salad or crusty garlic bread.
Storage Tips: Leftover lasagna can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Reheating: Reheat in the oven or microwave, adding a little extra sauce if required to maintain moisture.
Further Customization: Feel free to experiment with different cheese blends or add vegetables like spinach or mushrooms for a nutritious twist.
Bon Appétit: Serve hot and relish this comforting and delectable lasagna.

Tips

Substitutions: Use turkey or chicken for a lighter protein option. For a vegetarian version, substitute meat with a mix of mushrooms, zucchini, and spinach.
Cheese Choice: Opt for mozzarella or a blend of parmesan and cheddar for a different flavor profile.

Nutritions

Calories: 520 per serving
Protein: 28g
Fats: 27g
Carbohydrates: 45g

Variations

Gluten-Free: Substitute regular lasagna sheets with gluten-free versions.
Vegan Option: Use plant-based meat alternatives and cheese alongside coconut cream for the béchamel sauce.

Serving Suggestions

Pair with Crisp Green Salad to add freshness.
Serve alongside Garlic Bread for a heartier meal.
Enjoy with a Glass of Red Wine to enhance flavors.

Best Places

Luigi's Italian Eatery - A classic spot for hearty lasagna and rustic Italian fare. Location: 23 Via Appia, Rome, Italy.
Gusto Italian Kitchen - Known for its unique spin on traditional dishes. Location: 456 King St, Melbourne, Australia.
La Dolce Vita - Offers an authentic Italian dining experience. Location: 987 Sunset Blvd, Los Angeles, USA.
Trattoria Della Nonna - Serves family-style meals with homemade pastas. Location: 12 Rue Cler, Paris, France.
Café Milano - Chic café with a focus on fresh ingredients. Location: 75 Corso Como, Milan, Italy.
Pasta Lovers - Loved for its comforting and flavorful lasagna. Location: 234 Broadway St, New York, USA.
Ristorante Bella Italia - Delivers traditional Italian cuisine with a modern touch. Location: 45 Calle Mayor, Madrid, Spain.
Sapore Italiano - Offers a cozy ambiance and delicious lasagna options. Location: 678 M. G. Road, Mumbai, India.
Mangia Bene - Famous for its rich and cheesy lasagna. Location: 99 Queen's Rd, London, UK.
Italiano's Delight - A little gem known for authentic recipes. Location: 123 Harbour St, Sydney, Australia.