Aromatic Beef Stew with Cheese Dumplings
This delightful beef stew coupled with cheese dumplings offers a rich and satisfying culinary experience. The tender beef shanks, slowly stewed in a savory broth, create a heartwarming dish that fills your kitchen with a mesmerizing aroma. A combination of tomatoes, red wine, and wholesome vegetables adds layers of flavor to the stew, while a sprinkle of thyme and bay leaves completes the symphony of tastes. Meanwhile, the cheese dumplings made with a hard cheese like Džiugas introduce a creamy and cheesy texture, perfectly balancing the hearty stew. Ideal for cold days or family gatherings, this dish promises a comforting and enjoyable meal. Adding dumplings infuses the dish with a homely charm reminiscent of traditional childhood comforts. Serve it bubbling hot for the ultimate culinary delight, pairing pairing it with a warm slice of crusty bread or a green salad. The diverse flavors of the stew are sure to captivate anyone who indulges. An absolute must-try for anyone who loves a deliciously crafted meal.
Ingredients
For the Stew:
- 1 kg beef shanks
- 800 g beef broth
- 400 g grated tomatoes
- 250 g porcini mushrooms (champignons are also suitable)
- 250 ml red wine
- 2 carrots
- 1 onion
- 1 celery stalk
- 2 cloves garlic
- 2 tbsp sugar
- 2 tbsp soy sauce
- 1 tbsp tomato paste
- 2 sprigs thyme
- A few bay leaves
- A pinch of salt
- A dash of pepper
For the Cheese Dumplings:
- 250 g flour
- 125 g butter
- 100 ml milk
- 60 g grated "Džiugas" cheese
- 1 tsp baking soda
- A pinch of salt
Preparation Time
Total time: 3 hours (Preparation Time: 30 minutes | Cook Time: 2 hours 30 minutes)
Step-by-Step Instructions
-
Prepare the Beef: Season the beef shanks with salt and pepper. In a large pot, heat some oil and brown the beef on all sides. Remove the beef from the pot and set it aside.
-
Cook the Vegetables: In the same pot, sauté the chopped onions, celery, and carrots until they soften. Add the minced garlic, stirring for another 30 seconds until fragrant.
-
Add Liquids and Seasonings: Incorporate grated tomatoes, tomato paste, soy sauce, red wine, and sugar into the pot. Stir and bring the mixture to a boil.
-
Combine with Beef: Return the beef shanks to the pot, adding the beef broth. Toss in the bay leaves and thyme sprigs.
-
Simmer the Stew: Cover the pot and simmer over low heat for 2 hours until the beef is tender.
-
Add Mushrooms: Introduce the sliced mushrooms to the stew, letting it simmer uncovered for an additional 10 minutes to integrate the flavors.
-
Prepare Dumplings: Mix the flour, butter, grated cheese, and baking soda. Gradually add milk while stirring until you have a smooth dough.
-
Shape and Cook Dumplings: Roll the dough into golf ball-sized dumplings. Add them to the stew, cover, and let them steam on low heat for about 10 minutes.
-
Final Touch: Ensure the dumplings are cooked through and the stew has a rich consistency.
-
Serve Hot: Serve the stew steaming hot, enjoying it with complementary sides.
Tips
- For Richer Flavor: Substitute some beef broth for additional wine for a deeper, more robust flavor.
- Cheese Substitution: Use a similar hard cheese if Džiugas is unavailable.
- Consistency Control: Thicken the stew with a slurry if desired, by mixing flour with cold water.
Nutritions
- Calories: Approximately 650 per serving
- Protein: 40g
- Fat: 35g
- Carbohydrates: 45g
Variations
- Vegetarian Option: Replace beef with hearty root vegetables and a vegetable broth.
- Gluten-Free Dumplings: Substitute flour with a gluten-free alternative.
Serving Suggestions
- Side Dishes: Crusty bread, green beans, or a fresh garden salad.
- Garnishes: Fresh parsley or a sprinkle of parmesan cheese.
Best Places
-
The French Laundry - A luxurious farm-to-table dining experience with top craftsmanship. Location: 6640 Washington St, Yountville, California, USA.
-
Le Bernardin - Esteemed for exquisite seafood dishes and fine dining ambiance. Location: 155 W 51st St, New York, NY, USA.
-
El Celler de Can Roca - World-renowned for innovative cuisine within a cozy setting. Location: Can Sunyer, 48, 17007 Girona, Spain.
-
Osteria Francescana - Acclaimed for modern Italian cuisine and artistic flair. Location: Via Stella, 22, 41121 Modena, Italy.
-
Gaggan - Revolutionary Indian gastronomy known for its creative twists. Location: 68/1 Soi Langsuan, Ploenchit Road, Bangkok, Thailand.
-
Noma - Features inventive new Nordic cuisine within an iconic dining atmosphere. Location: Refshalevej 96, 1432 København K, Denmark.
-
Mugaritz - An avant-garde dining establishment known for bold dishes. Location: Aldura Aldea, 20, 20100 Errenteria, Gipuzkoa, Spain.
-
D.O.M. - Brazilian cuisine with a modern touch, utilizing Amazonian ingredients. Location: Rua Barão de Capanema, 549 - Jardins, São Paulo, Brazil.
-
Dinner by Heston Blumenthal - Fused historical and contemporary dining experience. Location: 66 Knightsbridge, London, UK.
-
Piazza Duomo - Italian cuisine with unique flavors and exceptional presentation. Location: Piazza Risorgimento, 4, 12051 Alba CN, Italy.