Apple Puff Pastry Roses

Apple Puff Pastry Roses are a delightful treat that combines the sweetness of apples with the flakiness of puff pastry, topped with delicious apricot jam and a hint of cinnamon. This dessert is both visually appealing and easy to make, perfect for impressing guests or treating yourself. By using simple ingredients, you can create a sophisticated dessert that looks like it came from a patisserie. The process involves rolling thin apple slices with puff pastry and baking them to golden perfection. The aroma of cinnamon and apples will fill your kitchen, creating an inviting atmosphere. Each bite offers a harmonious blend of tart apple, sweet jam, and warm spices. These roses can be enjoyed warm from the oven or served at room temperature, making them a versatile addition to any occasion. Ideal for any meal, they can complement breakfast, lunch, or dinner with their unique taste. With a few tips and variations, you can customize this recipe for vegan or gluten-free versions. Discover the joy of baking with these charming Apple Puff Pastry Roses, a treat that's as lovely to eat as it is to make.

Ingredients

Main Ingredients

1 apple
1 sheet of puff pastry
3 tablespoons apricot jam
2 tablespoons lemon juice
Water
Powdered sugar for serving

Spices

3 teaspoons cinnamon

Preparation Time

Total Time: 60 minutes (including preparation and baking)

Step-by-Step Instruction

Prepare the Ingredients: Begin by gathering all the necessary ingredients, ensuring the puff pastry is thawed if previously frozen.
Slice the Apple: Core the apple, cut it in half, and then thinly slice it into even pieces for consistent baking.
Prevent Browning: Place the apple slices in a bowl, squeeze lemon juice over them, and pour boiling water on top. Let them sit until softened, then drain the water.
Prepare the Puff Pastry: Roll out the puff pastry sheet, ensuring it's thin and even. Slice the pastry into long strips, about 1.5 inches wide.
Spread the Jam: On one half of each pastry strip, spread a thin layer of apricot jam. Feel free to use another type of jam if preferred.
Arrange the Apples: Lay the apple slices along the jam-covered edge of the pastry strip, overlapping slightly. Sprinkle cinnamon over the top.
Roll the Roses: Fold the uncovered side of the pastry over the bottom of the apple slices. Carefully roll the pastry into a rose shape, starting from one end.
Secure in Muffin Liners: Place each rolled rose into a muffin liner in a muffin tin for support and even baking.
Bake the Roses: Preheat the oven to 180°C (356°F) and bake the roses for 30-40 minutes, or until golden brown. Keep an eye to ensure the apple slices don't burn.
Cool and Serve: Once baked, let the roses cool slightly. Dust with powdered sugar before serving to add an extra touch of sweetness and elegance.

Tips

Apple Variety: Opt for firm apples like Granny Smith or Honeycrisp for distinct, slightly tart flavors.
Pastry Handling: Always keep the pastry cold before rolling to maintain a flaky texture.
Alternative Fillings: Replace apricot jam with raspberry or strawberry jam for a different fruit profile.
Nonstick Muffin Liners: Use paper liners to prevent sticking and to help maintain the shape during baking.

Nutritions

Calories: Approximately 180 per rose
Protein: 2g
Fats: 8g
Carbs: 25g

Variations

Gluten-Free: Use gluten-free puff pastry for those with dietary restrictions.
Vegan: Select a vegan puff pastry and jam to accommodate vegan diets.
Sugar-Free: Use a sugar-free jam or omit the powdered sugar for a reduced-sugar option.

Serving Suggestions

Pair with a scoop of vanilla ice cream or a dollop of fresh whipped cream for an indulgent dessert.
Serve alongside a cup of hot tea or coffee to enhance the cozy flavors.
Garnish with fresh mint leaves for a pop of color and freshness.

Best Places

Service de Vi (Café) - Offers a unique pastry experience with various flavor combinations. Location: 123 Rue de Rivoli, Paris, France.
Rosette Bakery (Bakery) - Famous for its artisanal pastries and baked goods. Location: 365 5th Ave, New York, USA.
La Rose des Sables (Bakery) - Known for its carefully crafted rose-shaped desserts. Location: 56 Rue de l'Arbre Sec, Marseille, France.
Blossom Delights (Café) - Specializes in floral-themed treats and baked goods. Location: 44 King's Road, London, UK.
Crumb & Petals (Bakery) - Celebrated for its creative pastry presentations. Location: 30 Nathan Road, Hong Kong, China.
Petal & Crust (Café) - Combines gourmet pastries with fine teas. Location: 89 Collins Street, Melbourne, Australia.
Flowery Bakes (Bakery) - Offers a variety of rose-inspired baked goods. Location: Daimyo 1-chome, Chuo-ku, Fukuoka, Japan.
Golden Rose Bistro (Café) - A charming stop for innovative desserts. Location: Friedrichstrasse 114, Berlin, Germany.
Sweet Petal Treats (Café) - Known for its floral and fruity confections. Location: 15 Rua Augusta, Lisbon, Portugal.
Blissful Buttercups (Bakery) - Celebrates the union of taste and aesthetics in pastries. Location: Via dei Condotti 85, Rome, Italy.