Layered Rye Bread Dessert with Berries

This delightful layered dessert combines the hearty flavors of rye bread with the fresh and tangy taste of berries, creating a sweet treat that is both satisfying and refreshing. Perfect for gatherings or a simple family dessert, it is easy to make within 30 minutes. The layers consist of crumbled rye bread, a fruity berry sauce, and luscious whipped cream, offering textures that complement each other beautifully. Each bite is a harmonious blend of sweet and tart flavors, with a crunchy, sugary topping for added texture. Not only is this dessert a feast for the palate, but it's also visually appealing, with colorful layers that make it stand out on any dessert table. With the added bonus of using frozen berries, it's a recipe you can enjoy all year long. It's simple enough for novice cooks but offers enough complexity to impress experienced bakers. The versatility of this dessert allows for personalization, making it an adaptable choice for various tastes and dietary preferences. In essence, this layered rye bread and berry dessert is a charming, easy-to-make delight that you'll love to share with friends and family.

Ingredients

Main Ingredients:

8 slices of rye bread
Colored sugar sprinkles for decoration

Berry Sauce:

200 g frozen strawberries
200 g frozen raspberries

Whipped Cream:

500 ml heavy cream
2 tablespoons sugar
1 teaspoon vanilla sugar

Preparation Time

Total Time: 30 minutes

Step-by-Step Instruction

Prepare the Whipped Cream: Pour the heavy cream into a mixing bowl. Add the sugar and vanilla sugar. Whip the cream using an electric mixer or a whisk until soft peaks form. Set it aside in the refrigerator to keep it chilled.
Make the Berry Sauce: Allow the frozen strawberries and raspberries to thaw slightly for easier blending. Once softened, blend the berries until smooth. You can use a blender or a food processor for this task.
Prepare the Rye Bread: Tear the rye bread slices into small, bite-sized pieces. Aim for coarse crumbs rather than fine breadcrumbs for texture.
Assemble the Dessert: Choose individual dessert glasses or a large serving dish for layering.
Create the First Layer: Place a layer of crumbled rye bread at the bottom of the dessert dish.
Add the Berry Sauce: Pour a generous layer of the berry sauce over the rye bread crumbs.
Add Whipped Cream: Spoon a layer of whipped cream on top of the berry sauce.
Repeat the Layers: Depending on the size of your dessert dish, repeat the layers - rye bread, berry sauce, and whipped cream - until you reach the top. Finish with a layer of whipped cream.
Decorate: Sprinkle colored sugar on top of the final layer of whipped cream for an added pop of color and texture.
Chill Before Serving: Allow the dessert to chill in the refrigerator for at least 15 minutes. This helps the layers to set and the flavors to meld.
Serve: Once chilled, serve the dessert with a fresh berry garnish or a few extra sugar sprinkles if desired.
Enjoy: Enjoy this delightful dessert with loved ones and savor the wonderful combination of flavors and textures.

Tips

Substitution: If rye bread is unavailable, you can substitute it with whole-grain or multigrain bread.
Sweetness: Adjust the sugar in the whipped cream based on your preference for sweetness.
Berry Sauce Variations: Add a squeeze of lemon or lime juice to the berry sauce for a zesty kick.

Nutrition

Calories: Approximately 320 per serving
Protein: 4g
Fats: 21g
Carbohydrates: 28g

Variations

Gluten-Free: Swap rye bread for gluten-free bread for those with gluten sensitivity.
Vegan: Use coconut cream and coconut sugar as substitutes for whipped cream and sugar.
Extra Fruit: Incorporate other frozen fruits like blueberries or cherries for a mixed berry sauce.

Serving Suggestions

Serve with a scoop of vanilla ice cream for extra creaminess.
Pair with a hot cup of tea or coffee for a comforting afternoon treat.

Best Places

Café Savoy - A historic café known for its excellent service and delightful desserts. Location: Vítězná 5, Prague, Czech Republic.
Demel - Famous for its pastries and beautiful interiors. Location: Kohlmarkt 14, Vienna, Austria.
La Pâtisserie des Rêves - Offers innovative pastries and desserts. Location: 93 Rue de Bac, Paris, France.
Tartine Bakery - Known for its rustic and delicious baked goods. Location: 600 Guerrero St, San Francisco, USA.
Conditorei Schober - A charming tea room with a cozy ambiance and delightful sweet treats. Location: Napfgasse 4, Zurich, Switzerland.
Café Central - Renowned for its traditional Viennese coffee house culture. Location: Herrengasse 14, Vienna, Austria.
Cafè Gerbeaud - Offers classic Hungarian desserts in an opulent setting. Location: Vörösmarty tér 7-8, Budapest, Hungary.
Ladurée - Famous for its macarons, this café offers an array of delightful desserts. Location: 16-18 Rue Royale, Paris, France.
Hafiz Mustafa 1864 - Offers traditional Turkish desserts and sweet treats. Location: Hamidiye, Divan Yolu Cd. No:84, Istanbul, Turkey.
Café de Flore - An iconic Parisian café with a history of serving famous past patrons. Location: 172 Boulevard Saint-Germain, Paris, France.