Delicious Vegetarian Zucchini Stir-Fry
This delightful vegetarian zucchini stir-fry is a flavor-packed dish that's both quick and easy to prepare. Ideal for a busy weeknight dinner, it showcases the vibrant tastes of fresh vegetables, herbs, and seasonings. Succulent zucchini pairs perfectly with the sweetness of red onions and the richness of garlic. Juicy tomatoes add a pop of color and tanginess. The dish is lightly sautéed to maintain the freshness and crunch of the vegetables. A sprinkle of herbs enhances the aroma, while a hint of olive oil brings the flavors together. Serve it as a light main course or a satisfying side dish. The dish can be customized easily with the addition of your favorite toppings, such as olives or shredded cheese. Enjoy this nutritious and flavorful stir-fry that will delight your taste buds with each bite.
Ingredients
Main Ingredients
- 2 small zucchinis
- 2 red onions
- 4 cloves of garlic
- 2 tomatoes
Spices & Sauces
- Salt
- Pepper
- Herbs of choice
- 1 tablespoon olive oil
Preparation Time
- Total Time: 15 minutes (Prep time: 5 minutes, Cook time: 10 minutes)
Step-by-Step Instructions
- Prepare the Ingredients: Begin by washing and slicing the zucchinis and tomatoes into thin rounds. Peel and finely chop the red onions and garlic cloves.
- Heat the Pan: Place a large skillet or frying pan on medium heat and add 1 tablespoon of olive oil.
- Sauté the Vegetables: Once the oil is heated, add the sliced zucchinis, red onions, and garlic to the pan.
- Cook: Sauté the ingredients for approximately 5 minutes, stirring occasionally to ensure even cooking.
- Add the Tomatoes: Incorporate the sliced tomatoes into the pan.
- Season: Sprinkle a generous pinch of salt and pepper over the vegetables. Add your choice of herbs to enhance the flavor.
- Continue Cooking: Let the mixture cook for another 5 minutes. The idea is to keep the vegetables slightly crisp and not overcooked.
- Serve: Once done, remove the pan from heat and serve the stir-fry hot.
- Optional Garnishing: For added flavor, top with freshly sliced cucumbers or a few olives.
- Cheese Option: If you prefer a heartier dish, grate a bit of cheese over the top before serving.
- Presentation: Serve the dish immediately on a warm plate for maximum flavor.
- Enjoy Your Meal: Sit back and enjoy the delicious medley of fresh vegetables cooked to perfection. Bon appétit!
Tips
- Herbs: Consider adding basil or oregano for an Italian twist.
- Substitutions: Yellow squash can substitute zucchinis if desired.
- Cooking Technique: Avoid overcooking to keep vegetables crisp.
Nutrition
- Calories: Approximately 150 per serving
- Protein: 3g
- Fats: 10g
- Carbs: 12g
Variations
- Vegan Option: Omit cheese or use a vegan cheese substitute.
- Spicy Twist: Add a dash of chili flakes for heat.
- Gluten-Free: Naturally gluten-free recipe, use caution with any additional sauces.
Serving Suggestions
- Pair with a side of quinoa or brown rice for a more filling meal.
- Serve with a crisp garden salad on the side to complement flavors.
Best Places
- Cafe Gratitude - Offers a mindful and delicious vegetarian menu with a focus on sustainability. Location: 639 N Larchmont Blvd, Los Angeles, USA.
- The Gate - Known for innovative vegetarian food with global influences. Location: 370 St John Street, London, UK.
- Nirvana - A tranquil spot offering flavorful vegetarian and vegan dishes. Location: 430 Eden Rd, Singapore.
- Green Elephant Vegetarian Bistro - An Asian fusion restaurant with creative vegetarian offerings. Location: 608 Congress St, Portland, USA.
- Gopal - Offers a variety of Mediterranean-inspired vegetarian delights. Location: Pl. Revolució, 17, Barcelona, Spain.
- Tian - An upscale vegetarian restaurant known for its exquisite menu. Location: Himmelpfortgasse 23, 1010 Vienna, Austria.
- Mildreds - Vibrant, casual dining with eclectic vegetarian dishes. Location: 45 Lexington St, Soho, London, UK.
- Roberta S Kitchen - Serves wholesome vegan and gluten-free meals. Location: 147 Rue Trousseau, Paris, France.
- Veggie Grill - A lively chain offering various American comfort food classics, solely plant-based. Location: The Shops at Sportsmen's Lodge, 12833 Ventura Blvd, Studio City, USA.
- Loving Hut - Offers an array of plant-based meals catering to all tastes. Location: Nguyễn Thái Học, Phước Ninh, Hải Châu, Đà Nẵng, Vietnam.