Delightful Granola Yogurt Cups

Granola yogurt cups are a delicious and nutritious breakfast option that combines the richness of granola with the creamy texture of yogurt, topped with fresh berries. This recipe provides a perfect balance of sweetness and crunch, making it a great start to your day. The process involves mixing peanut butter with maple syrup for a sticky and flavorful base, which is then combined with fruit and nut granola. The mixture is pressed into muffin molds to create the perfect shape, allowing for easy serving and delightful presentation. After resting overnight in the refrigerator, these granola cups are filled with yogurt and topped with vibrant blueberries or your choice of fruit. This simple yet sophisticated dish is not only pleasing to the eye but bursting with flavors and textures that everyone will love. Whether you're serving them at a brunch or enjoying them as a quick grab-and-go breakfast, granola yogurt cups will satisfy your sweet cravings and provide the needed energy for the day. With endless possibilities for customization, you can easily adapt this recipe to suit your taste or dietary preferences. Enjoy these delightful treats as a part of a balanced diet and bring a touch of elegance to your breakfast routine.

Ingredients

Main Ingredients

300 g granola with fruits and nuts
140 g maple syrup
70 g peanut butter
12 tbsp yogurt
Blueberries

Preparation Time

Total time: 720 minutes (including overnight rest)

Step-by-Step Instructions

Begin by assembling all your ingredients on the counter. This helps ensure you have everything on hand.
In a bowl, combine the peanut butter with the maple syrup. Stir them together until they're fully integrated into a smooth mixture.
Add this peanut butter-maple syrup mixture to the granola. Use a spatula to mix thoroughly until the granola is evenly coated.
Take a muffin mold and fill each compartment with the granola mix. Use a spoon to press the mixture down firmly on the bottom and sides to create a little hollow in the center.
Once all compartments are filled, cover the mold with plastic wrap to ensure they stay together.
Transfer the mold to the refrigerator and let it sit overnight. This helps the granola bind together and develop its shape.
After the resting period, carefully remove each granola cup from the mold. They should hold their shape nicely.
Fill each cup with a generous spoonful of yogurt. Feel free to choose your favorite yogurt flavor for added taste.
Top the yogurt with fresh blueberries. You can also mix in other berries or fruits as desired.
For a satisfying crunch, add some more granola or nuts on top.
If you prefer extra sweetness, drizzle a little more maple syrup over the top.
Consider adding a sprinkle of cinnamon or nuts for extra flavor.
For a unique twist, try adding citrus zest like lemon or orange for a refreshing lift.
Serve immediately or keep them refrigerated until you're ready to serve.
Enjoy as a breakfast treat or a healthy snack anytime during the day.
Store any leftovers in an airtight container in the fridge for up to two days.
Feel free to experiment with different types of yogurt, such as Greek yogurt for added protein.
These cups can also make an elegant dessert option when topped with whipped cream.
Customize with your favorite toppings like dark chocolate chips or dried fruits for a decadent touch.
Remember, this recipe is highly versatile, so let your creativity shine!

Tips

**Substitute peanut butter** with almond butter for a different flavor profile.
Use **frozen berries** if fresh ones are not available; thaw them before using.
**Vegans** can substitute regular yogurt with a plant-based alternative.
Ensure **granola is well mixed** with the syrup and peanut butter for the best binding.

Nutritions

Approximate nutritional information per serving:

Calories: 300
Protein: 8g
Fats: 15g
Carbohydrates: 38g

Variations

Use **gluten-free granola** for a gluten-free version.
Try **flavored yogurts** like vanilla or strawberry for added depth.
Replace **maple syrup** with honey for a different sweetness.

Serving Suggestions

Serve alongside your favorite **smoothie** for a complete breakfast meal.
Garnish with a **sprig of mint** for a fresh aroma and color.
Pair with a **hot cup of coffee or tea** for a leisurely morning.

Best Places

The Breakfast Club - A renowned spot for morning delights. Location: 337 Lexington Ave, New York, USA.
Café de Flore - A charming café offering an elegant breakfast experience. Location: 172 Boulevard Saint-Germain, Paris, France.
Bluebird Café - Known for its cozy atmosphere and hearty menu. Location: 350 King St W, Toronto, Canada.
Kaffeine - A vibrant coffee shop for gourmet breakfast options. Location: 66 Great Titchfield St, London, UK.
Bills - Famous for its casual yet exquisite breakfast offerings. Location: 433 Little Collins St, Melbourne, Australia.
Froth & Rind - Offers a delightful breakfast menu with organic choices. Location: 38-40 Wheelock Pl, Singapore.
Antwerp Breakfast Club - Known for its healthy and delicious breakfast options. Location: 10 Oude Koornmarkt, Antwerp, Belgium.
Café Boulud - Offers a luxurious breakfast experience. Location: 20 E 76th St, New York, USA.
Silo - A restaurant dedicated to sustainability and exceptional flavors. Location: 40 Duke St, Brighton, UK.
Blunch - Known for a great brunch experience with delicious granola offerings. Location: 59 E Springfield St, Boston, USA.