Spinach Stuffed Potatoes

This delightful recipe combines the earthiness of potatoes with the vibrant flavors of fresh spinach, creating a nutritious and mouth-watering dish. Stuffed potatoes are versatile and can be a great main course or a side dish, and they come packed with essential vitamins and minerals. The creamy filling mixed with a touch of cheese and rich spices results in a delectable balance of taste and texture. The dish is quick to prepare and is perfect for both everyday meals and special occasions. Its elegant presentation makes it a favorite at dinner parties and family gatherings. Moreover, this meal is adaptable for vegetarians and can be modified for various dietary needs. Enjoy the fusion of textures and flavors, with crispy potato skins encasing a soft, savory filling. Perfectly suited for anyone looking to explore new culinary adventures or elevate a classic favorite. With a touch of creativity, these spinach stuffed potatoes offer endless possibilities for experimentation and personalization.

Ingredients

Main Ingredients

• 500 g fresh spinach
• 12 medium potatoes
• 2 tablespoons grated cheese
• 1 onion
• 1 clove garlic
• 1 tablespoon butter
• 2 tablespoons olive oil

Spices and Sauces

• 2 tablespoons dark soy sauce
• Salt, to taste
• Ground black pepper, to taste

Preparation Time

Total Time: 45 minutes (Including prep and cook time)

Step-by-Step Instruction

1. Prepare Potatoes: Wash the potatoes thoroughly, keeping the skins on, and boil them until tender but firm. Once cooked, allow them to cool slightly.
2. Hollow the Potatoes: Carefully peel the cooled potatoes and use a small spoon to scoop out the centers, creating a cavity for the filling, while preserving the potato shell.
3. Prep Spinach: Remove the stems from the spinach leaves and chop them finely. This will ensure they mix evenly into the filling.
4. Sauté Onions and Garlic: Peel and finely chop the onion and garlic. Heat olive oil in a skillet over medium heat and sauté the onions and garlic until they become transparent and fragrant.
5. Add Spinach: Incorporate the chopped spinach into the skillet. Stir until the spinach wilts down, releasing its moisture and rich flavors.
6. Prepare Filling: Combine the sautéed spinach mixture with the hollowed potato pieces, mixing thoroughly to create a smooth filling.
7. Season the Filling: Add soy sauce, salt, and ground black pepper to taste. Stir well until all ingredients are fully integrated.
8. Stuff Potatoes: Using a spoon, gently fill each potato shell with the spinach mixture, pressing lightly to compact the filling.
9. Top with Cheese and Butter: Sprinkle the filled potatoes with grated cheese for added creaminess. Place a small dot of butter on top of each potato for extra richness as they bake.
10. Bake to Perfection: Preheat your oven to 180°C (356°F) and bake the stuffed potatoes for approximately 15 minutes or until the cheese melts and becomes golden brown.

Tips

• Cheese Variation: Use your favorite cheese like mozzarella or cheddar for different flavors.
• Seasoning Change: Add a pinch of nutmeg to the spinach for a subtle, warm note.
• Vegan Option: Substitute cheese with a vegan alternative and use plant-based butter.

Nutritions

• Calories: Approximately 250 per serving
• Protein: 8g
• Fats: 10g
• Carbs: 35g

Variations

• Sweet Potatoes Substitute: For natural sweetness, replace regular potatoes with sweet potatoes.
• Add Proteins: Incorporate cooked lentils or chickpeas for an extra protein boost.

Serving Suggestions

• Pair with a side salad dressed in lemon vinaigrette for a refreshing contrast.
• Garnish with fresh herbs like parsley or chives for added color and flavor.

Best Places

1. The Potato Project - Known for an innovative approach to stuffed potatoes. Location: 27 Noel Street, London, UK.
2. Spudulike - Delight in various stuffed potato creations. Location: Trafford Centre, Manchester, UK.
3. The Baked Potato Shop - Offers a twist on the classic potato dish. Location: 56 Cockburn Street, Edinburgh, Scotland.
4. Idahoan Potato Experience - Celebrates classic and creative potato dishes. Location: 1301 North Main Street, Blackfoot, Idaho, USA.
5. Potatopia - Specializes in unique potato-based meals. Location: 378 6th Avenue, New York, USA.
6. Kartoffelkeller - Old-world charm with authentic German potato dishes. Location: Albrechtstr. 14 b, Berlin, Germany.
7. The Potato Cafe - Cozy ambiance with gourmet potato options. Location: 514 State Street, Madison, Wisconsin, USA.
8. Spuds Your Way - Offers customized stuffed potatoes with various toppings. Location: 93-95 Middle Abbey Street, Dublin, Ireland.
9. Pommes Frites - Renowned for Belgian-style potatoes with unique dips. Location: 128 MacDougal Street, New York, USA.
10. Melting Potatoes - Delivers creative stuffed potatoes in a relaxed setting. Location: 8416 Lincoln Boulevard, Los Angeles, USA.