Manna Porridge with Caramelized Apple

This creamy manna porridge with caramelized apple is a delightful breakfast option that combines the comforting textures of porridge with the sweet and tangy notes of caramelized apples. The warm, cinnamon-scented apples perfectly complement the smooth and hearty porridge, making it an ideal treat for any morning. With a preparation time of just 15 minutes, this dish offers a quick yet luxurious start to your day. The simple ingredient list ensures an easy cooking process while offering a dish that's both budget-friendly and indulgent. The highlight of this recipe is certainly the caramelized apples, which provide a subtle sweetness and a hint of tartness, enhancing the porridge's flavor profile. Whether you're a porridge enthusiast or looking to try something new, this recipe is sure to win you over with its delightful balance of flavors and textures. Perfect for brunch, a leisurely breakfast, or a comforting snack, these delightful flavors will become a cherished favorite in your home. Follow the easy steps below, including helpful tips and variations, to create an unforgettable breakfast experience.

Ingredients

Main Ingredients:

• 200 ml milk
• 1 heaped tablespoon of semolina
• 1 pinch of salt
• 1 teaspoon sugar

For Caramelized Apples:

• 4 slices of apple
• Butter (for sautéing)
• A little extra sugar (for caramelizing)

Preparation Time:

Total Time: 15 minutes

Step-by-Step Instructions

1. In a saucepan, pour the 200 ml of milk and begin heating it over medium heat.
2. Once the milk starts to warm, add a pinch of salt and a teaspoon of sugar, stirring until both are dissolved thoroughly.
3. Gradually sprinkle in the semolina, stirring continuously to prevent lumps from forming.
4. Continue to stir and cook the mixture for about 5 minutes, until the porridge thickens to your desired consistency.
5. Once thickened, remove the saucepan from the heat and let it stand while you prepare the apples.
6. In a separate frying pan, melt a little butter over medium heat.
7. Add the apple slices and sprinkle a small amount of sugar over the top.
8. Carefully caramelize the apple slices by cooking them gently until they are golden and slightly soft, ensuring they don’t stick to the pan.
9. Once the apples are caramelized, remove them from the heat.
10. Now, take your prepared porridge and pour it into a serving bowl.
11. Arrange the caramelized apple slices on top of the porridge for a beautiful presentation.
12. Serve immediately while still warm for the best taste.
13. Optional: A sprinkle of cinnamon over the apples can add a warm, spicy note to the dish.
14. If desired, top with a drizzle of honey or maple syrup for extra sweetness.
15. This porridge can be stored in the refrigerator for later, just reheat gently before serving.
16. Adjust the sweetness to your preference by adding more sugar during cooking.
17. To make a richer porridge, you may substitute some of the milk with cream.
18. Alternatively, use plant-based milk for a dairy-free option.
19. Feel free to add chopped nuts or a dash of vanilla extract for extra flavor.
20. Enjoy your wholesome and delicious breakfast!

Tips

• Prevent lumps: Stir continuously while adding semolina to the hot milk.
• Smooth caramelization: Keep the heat moderate when caramelizing apples to avoid burning.
• Extra flavor: Add a pinch of cinnamon or nutmeg for additional warmth spice.
• Storage: Refrigerate leftovers in an airtight container for up to 2 days.

Nutritional Information (per serving)

• Calories: Approximately 250 kcal
• Protein: 6g
• Fats: 8g
• Carbohydrates: 35g

Variations

• Vegan option: Use almond or soy milk instead of cow's milk.
• Gluten-free: Replace semolina with rice flour or oats.
• Nutty flavor: Top with a sprinkle of toasted nuts like almonds or pecans.

Serving Suggestions

This dish pairs well with:

• A side of freshly brewed coffee or tea.
• A light fruit salad for added freshness and nutrition.
• Your favorite yogurt or a dollop of whipped cream for extra indulgence.

Best Places

• The Breakfast Club - Known for its hearty breakfast varieties and exceptional porridge. Location: 33 D'Arblay St, Soho, London, England.
• Granger & Co. - Famous for its creative breakfast menus and vibrant atmosphere. Location: 175 Westbourne Grove, Notting Hill, London, England.
• Le Pain Quotidien - Offers a cozy ambiance with a delicious porridge selection. Location: 100 Grand St, New York City, New York, USA.
• Tartine Bakery - A standout for its artisanal baked goods and cozy breakfasts. Location: 600 Guerrero St, San Francisco, California, USA.
• Silo - Pioneers in sustainable dining with a unique approach. Location: 39 Upper Gardner St, Brighton, England.
• Porridge & Co. - A place where porridge varieties reach gourmet status. Location: Øster Farimagsgade 16, Copenhagen, Denmark.
• The Nine - Offers fantastic views paired with delicious breakfast options. Location: La Caleta 9, Playa del Ingles, Gran Canaria, Spain.
• Café de Flore - An iconic cafe serving delicious breakfasts with a Parisian touch. Location: 172 Boulevard Saint-Germain, Paris, France.
• Wild & the Moon - Specializes in plant-based dishes with a unique approach to breakfasts. Location: 55 Rue Charlot, Paris, France.
• The Grounds of Alexandria - A famous spot for its beautiful setting and tasty porridge. Location: 7a/2 Huntley St, Alexandria, Sydney, Australia.