Delicious Peanut Butter Fudge

This delectable treat is a melt-in-your-mouth dessert with the nutty essence of peanut butter perfectly blended with a creamy texture. It's a delightful choice for anyone with a sweet tooth, offering a rich flavor profile that combines vanilla and sugar with the smoothness of butter. Easy to make, this fudge requires no complex cooking skills, making it accessible for beginner cooks and seasoned chefs alike. The process is relatively swift, ensuring you can whip up a batch in no time for an impromptu dessert or a special occasion. Enjoy it as an after-dinner indulgence, or pair it with a hot beverage for a cozy afternoon snack. Peanut Butter Fudge is also an excellent gift option, neatly packed into a decorative tin to share with friends and family. Each piece offers a satisfying bite of sweet and nutty flavor, creating an irresistible treat. Whether you're a fan of peanut butter or new to it, this fudge is sure to please with its balanced sweetness and richness. Its simplicity in ingredients and preparation makes it a go-to recipe for any dessert lover.

Ingredients

Main Ingredients:

• 230 g unsalted butter
• 230 g peanut butter
• 1 teaspoon vanilla extract
• 450 g powdered sugar

Preparation Time

Total Time: 140 minutes

Step-by-Step Instruction

1. Prepare the Mixing Bowl: Combine unsalted butter and peanut butter in a large microwave-safe bowl. Cover the bowl with food-grade plastic wrap to contain heat and moisture. Ensure the ingredients are well combined and smooth before proceeding to the next step.

2. Microwave Heating: Place the covered bowl in the microwave and heat it on high for 2 minutes. Carefully remove the bowl from the microwave, stir the mixture, and return to the microwave for an additional 2 minutes on high. Be cautious, as the bowl will be extremely hot.

3. Combine Remaining Ingredients: Remove the bowl from the microwave and quickly add in vanilla extract and powdered sugar. Mix everything with a wooden spoon. The mixture will become increasingly difficult to stir and will lose its initial glossiness, indicating it is the correct consistency.

4. Prepare the Pan: Grease a baking pan (approximately 20x20 cm) with butter and line it with parchment paper. Spread the fudge mixture evenly into the pan. Use another piece of parchment paper to smooth out the surface of the mixture.

5. Refrigeration: Move the prepared pan to the refrigerator, allowing the mixture to chill for about 2 hours. This cooling period is essential for setting the fudge to the appropriate firmness.

6. Cutting the Fudge: Once completely cooled, remove the fudge from the pan using the edges of the parchment paper. Cut the fudge into small squares, about 2x2 cm, using a sharp knife.

7. Storage: Place the pieces in an airtight container to maintain freshness. The fudge can be stored at room temperature or refrigerated and will last for up to a week.

8. Serve and Enjoy: Arrange the fudge pieces on a serving platter and enjoy your delicious homemade treat. They are perfect for snacking or serving at a party.

Tips:

• Use a large wooden spoon for easier mixing as the fudge becomes thicker.
• Ensure thorough mixing to avoid any powdered sugar lumps.
• For added texture, fold in chopped nuts before setting the fudge.

Nutritions

• Calories: Approximately 150 per piece
• Protein: 2 g
• Fats: 12 g
• Carbohydrates: 10 g

Variations

• For a chocolate twist, add 100 g of melted dark chocolate during the mixing stage.
• Substitute almond butter for peanut butter if preferred.
• Incorporate a pinch of sea salt for a salted caramel effect.

Serving Suggestions

• Pair with a cup of coffee, cappuccino, or green tea for a refreshing balance.
• Serve alongside vanilla ice cream for a contrasting cold and creamy texture.
• Garnish with a sprinkle of chopped peanuts or cocoa powder for an elegant presentation.

Best Places

• Fudge Factory - Known for its inventive flavors of fudge. Location: 32 Ocean St, Cape May, USA.
• Peanut Butter & Co. - Specializes in all things peanut butter, including decadent fudge. Location: 240 Sullivan St, New York, USA.
• Sweet Roots - Offers a range of sweet treats focusing on natural ingredients. Location: 75B Camden High St, London, England.
• Chocolatiers - Famous for their chocolate and peanut butter creations. Location: 23 Rue de Rivoli, Paris, France.
• Goodies of Ghirardelli - Presents classic American fudge with a twist. Location: Ghirardelli Square, San Francisco, USA.
• Milky Way Cafe - Loaded with sweet delights for chocolate and peanut butter lovers. Location: 211 Swanston St, Melbourne, Australia.
• Café de Velours - Celebrated for their exclusive fudge varieties. Location: 5 Rue de Lyon, Montreal, Canada.
• Nougatine & Friends - Specializes in gourmet treats of French influence. Location: Lange Gasse 75, Vienna, Austria.
• Sweet Tooth Heaven - A small shop with artisanal confections. Location: 125 Sloane St, Glasgow, Scotland.
• Dolci Si - Offers a luxurious selection of sweets, including exquisite fudge. Location: Via Borgo Santissimi Apostoli, Florence, Italy.