Krasni Ceptas Butes with Cranberry Chutney
This flavorful dish, featuring crispy oven-baked flounder with a luscious cranberry chutney, is a delightful fusion of flavors that will surprise and satisfy your taste buds. The combination of tender fish and sweet-tart chutney makes a perfect match for a memorable meal. This recipe presents an exciting twist on classic baked fish, infusing vibrant cranberry and spicy herb notes. It’s quite easy to prepare, requiring just a handful of readily accessible ingredients. The dish is ideal for both weekday dinners and elegant gatherings, showcasing the fish in a deliciously crisp and fragrant crust. You're in for a treat with this succulent course, complemented by the robust taste of cranberries. It’s best enjoyed warm and pairs beautifully with a variety of sides, making it versatile enough for any occasion. No matter your experience level, this recipe is simple yet brings a touch of sophistication to your dining table. Dive into the culinary journey with these detailed instructions to ensure your flounder comes out perfect every time.
Ingredients
Main Ingredients:
- 4 flounder fillets
- 4 teaspoons fish seasoning with lemon
- Oil for frying
- Rock salt to taste
Chutney Ingredients:
- 4 green chili peppers
- 200g cranberries
- 50g sugar
- 1 teaspoon Provencal herbs
- 1 medium onion, peeled and chopped
Preparation Time
- Total: 30 minutes (20 minutes preparation, 10 minutes cooking)
Step-by-Step Instruction
-
Preheat your oven to 180°C (350°F). This temperature ensures the fish will bake perfectly while maintaining its moisture.
-
Prepare the chili peppers: Place the whole green chilies on a baking tray. Roast them in the oven for about 20 minutes until they are slightly charred and fragrant. Once done, remove and set them aside to cool.
-
Clean the flounder fillets: Rinse under cold water, pat them dry with paper towels, and remove any excess scales or fins. This step ensures your fish is ready to absorb the seasonings.
-
Season and cook the flounder: Heat a bit of oil in a large skillet over medium heat. Sprinkle the fish fillets with the lemony fish seasoning. Place them in the skillet and fry gently until they are golden brown on both sides.
-
Finish the fish in the oven: Transfer the seared fillets to a baking dish. Place in the oven and bake for a few minutes at the set temperature, allowing the flavors to meld and the edges to crisp up beautifully.
-
Prepare the onion: In the same skillet, add a dash more oil if needed. Sauté the chopped onion over medium heat until it becomes tender and translucent, reaching an al dente texture which should take roughly 5 minutes.
-
Make the cranberry chutney: To the sautéed onion, add cranberries, sugar, and salt. Stir and let it simmer on low heat for approximately 30 minutes, allowing the berries to break down and create a sweet, thick chutney.
-
Enhance with Provencal herbs: Once the chutney has cooled slightly, mix in the Provencal herbs for an aromatic kick that complements the cranberry sweetness.
-
Serve your creation: Place the warm flounder fillets on a serving plate and top them generously with the cranberry chutney.
-
Enjoy your meal: This dish is ready to impress your guests or to enjoy as a gourmet meal for your family.
Tips
- Substitute fresh cranberries with dried ones if needed, increasing the cooking time to rehydrate them.
- Spicy touch: Add an extra chili or two for a spicier chutney.
- Flavor booster: Consider marinating the flounder with lemon juice overnight for more zest.
Nutritions
- Calories: 320 per serving
- Protein: 23g
- Fats: 12g
- Carbohydrates: 28g
Variations
- Vegetarian alternative: Replace fish with thick slices of eggplant or zucchini for a plant-based version.
- Gluten-free adaptation: Ensure seasonings and chutney ingredients are all gluten-free certified.
Serving Suggestions
- Enjoy with a side of roasted vegetables or a mixed green salad.
- Pair with a light white wine or a sparkling water infused with lemon and mint for a refreshing beverage.
Best Places
- Le Bernardin - A well-renowned seafood restaurant offering exquisite dishes. Location: 155 W 51st St, New York, USA.
- The Fish Market - Known for fresh catches and expert preparation. Location: 504 1st St, Los Altos, USA.
- Umbrela - Offers a delicious twist on traditional fish dishes. Location: Gjuro Stranić 19, Zagreb, Croatia.
- Bentley Seafood Restaurant - Famous for its creative seafood menu. Location: 60 Bent St, Sydney, Australia.
- Oceania - Features stunning seafood creations paired with fine dining. Location: 257 Collins St, Melbourne, Australia.
- Fish Point - Notable for its blend of modern and classic flavors in seafood. Location: Strandvägen, 114 51 Stockholm, Sweden.
- La Mar - Offers a vibrant take on traditional seafood. Location: Av. Malecón de la Reserva 610, Lima, Peru.
- Estiatorio Milos - Known providing fresh Greek seafood. Location: 125 W 55th St, New York, USA.
- Blue Water Cafe - Renowned for its impressive seafood menu richness. Location: 1095 Hamilton St, Vancouver, Canada.
- Catch - Offers fresh takes on classic seafood dishes. Location: 21 Oak St, Miami, USA.