Krasni Ceptas Butes with Cranberry Chutney

This flavorful dish, featuring crispy oven-baked flounder with a luscious cranberry chutney, is a delightful fusion of flavors that will surprise and satisfy your taste buds. The combination of tender fish and sweet-tart chutney makes a perfect match for a memorable meal. This recipe presents an exciting twist on classic baked fish, infusing vibrant cranberry and spicy herb notes. It’s quite easy to prepare, requiring just a handful of readily accessible ingredients. The dish is ideal for both weekday dinners and elegant gatherings, showcasing the fish in a deliciously crisp and fragrant crust. You're in for a treat with this succulent course, complemented by the robust taste of cranberries. It’s best enjoyed warm and pairs beautifully with a variety of sides, making it versatile enough for any occasion. No matter your experience level, this recipe is simple yet brings a touch of sophistication to your dining table. Dive into the culinary journey with these detailed instructions to ensure your flounder comes out perfect every time.

Ingredients

Main Ingredients:

• 4 flounder fillets
• 4 teaspoons fish seasoning with lemon
• Oil for frying
• Rock salt to taste

Chutney Ingredients:

• 4 green chili peppers
• 200g cranberries
• 50g sugar
• 1 teaspoon Provencal herbs
• 1 medium onion, peeled and chopped

Preparation Time

• Total: 30 minutes (20 minutes preparation, 10 minutes cooking)

Step-by-Step Instruction

1. Preheat your oven to 180°C (350°F). This temperature ensures the fish will bake perfectly while maintaining its moisture.

2. Prepare the chili peppers: Place the whole green chilies on a baking tray. Roast them in the oven for about 20 minutes until they are slightly charred and fragrant. Once done, remove and set them aside to cool.

3. Clean the flounder fillets: Rinse under cold water, pat them dry with paper towels, and remove any excess scales or fins. This step ensures your fish is ready to absorb the seasonings.

4. Season and cook the flounder: Heat a bit of oil in a large skillet over medium heat. Sprinkle the fish fillets with the lemony fish seasoning. Place them in the skillet and fry gently until they are golden brown on both sides.

5. Finish the fish in the oven: Transfer the seared fillets to a baking dish. Place in the oven and bake for a few minutes at the set temperature, allowing the flavors to meld and the edges to crisp up beautifully.

6. Prepare the onion: In the same skillet, add a dash more oil if needed. Sauté the chopped onion over medium heat until it becomes tender and translucent, reaching an al dente texture which should take roughly 5 minutes.

7. Make the cranberry chutney: To the sautéed onion, add cranberries, sugar, and salt. Stir and let it simmer on low heat for approximately 30 minutes, allowing the berries to break down and create a sweet, thick chutney.

8. Enhance with Provencal herbs: Once the chutney has cooled slightly, mix in the Provencal herbs for an aromatic kick that complements the cranberry sweetness.

9. Serve your creation: Place the warm flounder fillets on a serving plate and top them generously with the cranberry chutney.

10. Enjoy your meal: This dish is ready to impress your guests or to enjoy as a gourmet meal for your family.

Tips

• Substitute fresh cranberries with dried ones if needed, increasing the cooking time to rehydrate them.
• Spicy touch: Add an extra chili or two for a spicier chutney.
• Flavor booster: Consider marinating the flounder with lemon juice overnight for more zest.

Nutritions

• Calories: 320 per serving
• Protein: 23g
• Fats: 12g
• Carbohydrates: 28g

Variations

• Vegetarian alternative: Replace fish with thick slices of eggplant or zucchini for a plant-based version.
• Gluten-free adaptation: Ensure seasonings and chutney ingredients are all gluten-free certified.

Serving Suggestions

• Enjoy with a side of roasted vegetables or a mixed green salad.
• Pair with a light white wine or a sparkling water infused with lemon and mint for a refreshing beverage.

Best Places

• Le Bernardin - A well-renowned seafood restaurant offering exquisite dishes. Location: 155 W 51st St, New York, USA.
• The Fish Market - Known for fresh catches and expert preparation. Location: 504 1st St, Los Altos, USA.
• Umbrela - Offers a delicious twist on traditional fish dishes. Location: Gjuro Stranić 19, Zagreb, Croatia.
• Bentley Seafood Restaurant - Famous for its creative seafood menu. Location: 60 Bent St, Sydney, Australia.
• Oceania - Features stunning seafood creations paired with fine dining. Location: 257 Collins St, Melbourne, Australia.
• Fish Point - Notable for its blend of modern and classic flavors in seafood. Location: Strandvägen, 114 51 Stockholm, Sweden.
• La Mar - Offers a vibrant take on traditional seafood. Location: Av. Malecón de la Reserva 610, Lima, Peru.
• Estiatorio Milos - Known providing fresh Greek seafood. Location: 125 W 55th St, New York, USA.
• Blue Water Cafe - Renowned for its impressive seafood menu richness. Location: 1095 Hamilton St, Vancouver, Canada.
• Catch - Offers fresh takes on classic seafood dishes. Location: 21 Oak St, Miami, USA.