Grilled Chicken Hearts with Mustard Marinade

Grilled chicken hearts with mustard marinade is a delightful dish that combines unique flavors from simple ingredients. The chicken hearts are marinated in a creamy blend of mustard and mayonnaise, which tenderizes them and infuses them with zesty flavors. Once marinated, they're skewered and grilled to perfection, resulting in a smoky and savory treat. This dish is perfect for adventurous eaters and can make a wonderful addition to any BBQ or dinner gathering. The marinade process renders the hearts tender and juicy, while grilling adds a crispy outer layer. It’s an economical yet gourmet dish that brings excitement and flavor to the table. Easy to prepare, it's a great way to introduce different textures and tastes to your menu. The spicy, tangy marinade beautifully complements the rich taste of chicken hearts, making this dish an unexpected delight. Try it for a unique culinary experience that's sure to please meat lovers.

Ingredients

Main Ingredients:

1 kg chicken hearts
1 onion

Marinade:

150 g mustard
150 g mayonnaise
Salt, pepper

Preparation Time

Total time: 200 minutes (includes marinating time)
Prep time: 30 minutes
Cook time: 10 minutes

Step-by-Step Instructions

Prepare the Hearts: Clean the chicken hearts by rinsing them thoroughly under cold water to remove any blood. Trim off any excess fat or tops if desired.
Make the Marinade: Finely chop the onion and place it in a bowl. Use your hands to press and mix the chopped onion to release its juices.
Combine Ingredients: Add the mustard and mayonnaise to the bowl with the onion. Mix well until all ingredients are evenly combined.
Marinate the Hearts: Place the cleaned chicken hearts into the marinade, ensuring they're fully coated. Cover the bowl and let the hearts marinate for 2-3 hours at room temperature or overnight in the refrigerator for deeper flavor.
Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
Preheat the Grill: Heat your grill to a medium temperature (around 160°C).
Skewer the Hearts: Thread the marinated hearts onto the soaked skewers. Make sure to space them evenly.
Grill: Place the skewers on the grill rack, close the lid, and cook for approximately 10 minutes.
Increase Grill Temperature: Raise the grill temperature to 200°C. Allow the hearts to cook for an additional few minutes until they achieve a nice brown color.
Season: Just before removing them from the grill, sprinkle freshly ground black pepper and salt over the hearts for extra flavor.
Rest and Serve: Let them sit for a few minutes before serving to allow the juices to redistribute. Enjoy them hot off the grill.

Tips

Substitutions: You can use yogurt in place of mayonnaise for a healthier marinade option.
Grill Technique: For those without a grill, an oven set to broil can be a good alternative to achieve a similar result.
Flavor Tips: Add a dash of garlic powder or paprika to the marinade for an extra kick.

Nutritions

Calories: 250 per serving
Protein: 24g
Fats: 18g
Carbs: 5g

Variations

Spicy Variation: Add chili flakes to the marinade for a spicier version.
Herb Twist: Incorporate fresh herbs like rosemary or thyme into the marinade for an aromatic twist.
Vegan Alternative: Although not directly substitutable, mushroom skewers can be marinated similarly for a vegetarian option.

Serving Suggestions

Serve with grilled vegetables or a green salad for a balanced meal.
Add a side of crusty bread to soak up any extra marinade or juices.
Pair with a refreshing drink such as a light beer or a tangy lemonade.

Best Places

Barbecue Street - Known for its authentic grilled dishes. Location: 123 Grill Lane, Austin, Texas.
Smoky Delight - Offers a range of BBQ delicacies. Location: 45 Flame Road, Dallas, Texas.
Grill & Chill Cafe - A cozy place with a variety of skewers. Location: 77 Skewer St, Seattle, Washington.
Spice Route BBQ - Famous for spiced grilled items. Location: 89 Grill Ave, Miami, Florida.
Bonfire Bistro - Known for its vibrant atmosphere and grilled specials. Location: 67 Roast Way, Chicago, Illinois.
Flame & Fork - Traditional barbecue with a contemporary twist. Location: 120 Fire St, Nashville, Tennessee.
The Grill House - Offers the best seasonal grilled dishes. Location: 35 BBQ Blvd, Los Angeles, California.
Charcoal Haven - Celebrated for its unique marinade combinations. Location: 101 Coal Ct, New York, New York.
Rustic Grills - Features a rustic ambiance with exotic grill flavors. Location: 59 Woodfire Ln, Denver, Colorado.
Grill Masters - Masterfully crafted grilled offerings. Location: 88 Smoky St, San Francisco, California.