Delicious Milk Pie Recipe

This milk pie is a delightful dessert that's easy to make and perfect for any occasion. The combination of rich dairy ingredients with a tender, flaky crust makes it a comforting choice for family gatherings or a cozy evening at home. In this recipe, we'll dive into the steps necessary to create a flavorful and satisfying pie from scratch. The balance of buttery crust and smooth filling ensures that each bite is a harmonious blend of taste and texture. Essential for success in this recipe is the accurate handling of yeast and precise dough management, contributing to the pie's lightness and airiness. Ideal for both beginners and seasoned bakers, this pie provides room for creativity while adhering to its traditional roots. Through an easy-to-follow method, you'll be able to recreate this culinary masterpiece in your own kitchen. Whether you're a fan of sweet or savory, this pie has something for everyone. Garnish with your favorite toppings or enjoy it plain; either way, it promises to be a crowd-pleaser.

Ingredients

Main Ingredients

• 1 kg flour
• 150 g butter
• 50 g wet yeast
• 4 tbsp sugar
• 2 tsp salt
• 50 g oil
• 1 egg
• 500 ml milk

Preparation Time

Total Time: 80 minutes

Step-by-Step Instruction

1. Begin by warming the milk in a saucepan until tepid, ensuring it’s not too hot to touch.
2. Dissolve the wet yeast thoroughly in the warm milk by stirring gently until no lumps remain.
3. In a mixing bowl, beat the egg and combine it with salt and sugar. Mix these ingredients until the sugar begins to dissolve.
4. Add the egg mixture to the milk and yeast solution, stirring gently to blend the flavors.
5. Allow this mixture to sit for about 10 minutes in a warm place, which helps activate the yeast.
6. Meanwhile, sift 1 kg of flour into a large mixing bowl. This step incorporates air, leading to a lighter dough.
7. In a small pan, melt the butter, then set it aside to cool slightly before use.
8. Combine the cooled butter with the oil to ensure a smooth and aromatic addition to the dough.
9. Gradually mix the flour with the yeast mixture, stirring until dough forms. Knead softly to develop the gluten structure essential for a fluffy texture.
10. Slowly add the melted butter and oil mixture into the dough. Mix until thoroughly combined, ensuring the dough is smooth and elastic.
11. Cover the dough with a damp cloth and let it rise in a warm spot for about 1 hour, or until it doubles in size.
12. Once risen, preheat your oven to 200°C (392°F).
13. Carefully punch down the dough to release excess air, and transfer it to a floured counter.
14. Roll the dough out into a large circle matching your pie dish size.
15. Line the pie dish with the dough, trimming any excess and ensuring an even layer throughout.
16. With a fork, prick holes into the base of the dough to prevent bubbling while baking.
17. Place the pie in the oven and bake for about 25-30 minutes or until the crust is golden brown.
18. Allow cooling slightly before serving so the pie holds its shape.
19. Use a sharp knife to slice into generous portions, then serve warm.
20. Enjoy your tasty creation!

Tips

• For a richer flavor, use whole milk.
• Ensure the butter is cool before adding to avoid cooking the dough prematurely.
• Substitute sugar with honey for a different taste profile.

Nutritions

• Calories: Approximately 350 per serving
• Protein: 6 g
• Fats: 14 g
• Carbs: 47 g

Variations

• Fillings: Add fruits like apples or berries for a sweeter pie.
• Gluten-Free: Use a gluten-free flour mix to accommodate dietary preferences.

Serving Suggestions

• Pair with a dollop of whipped cream or a scoop of vanilla ice cream.
• Serve alongside a cup of freshly brewed coffee or tea for an enhanced taste experience.

Best Places

• Little Pie Company - Renowned for its traditional pies with a modern twist. Location: 424 W 43rd St, New York City, USA.
• The Pie Hole - Offers a mix of sweet and savory pies in a cozy setting. Location: 714 Traction Ave, Los Angeles, USA.
• Pieminister - Famous for its fun environment and innovative pie flavors. Location: 24 Stokes Croft, Bristol, UK.
• Pie Face - Brightly themed with a focus on Australian-style savory pies. Location: 507 3rd Ave, New York City, USA.
• Pukka Pies - Known for its no-nonsense, hearty pies made with local ingredients. Location: Midlands, UK.
• Mrs. Magpie - Charming bakery with a wide selection of pies and desserts. Location: 570C Rashbehari Ave, Kolkata, India.
• The Good Pie - Sustainable, organic ingredients crafted into unique pie expressions. Location: 1400 Main Bay, Vancouver, Canada.
• Tartine Manufactory - With a focus on quality sourdough crusts, this place redefines pie experience. Location: 595 Alabama St, San Francisco, USA.
• Pi Pies - A community favorite known for its handmade pies. Location: 343 Saw Mill River Rd, Elmsford, USA.
• House of Pies - Celebrated for their classic pies across various branches. Location: 11311 Fuqua St # R, Houston, USA.