Caramelized Onion Soup with Garlic and Smoked Cheese

This recipe elevates the classic onion soup by incorporating the rich flavors of **caramelized onions**, **roasted garlic**, and **smoked cheese**. The caramelization process deepens the sweetness of the onions, while the addition of dry red wine enhances the soup's complexity. The roasted garlic adds a subtle kick, complemented by bold spices such as thyme and bay leaves. Smoked cheese, grated and melted into the soup, brings an irresistible smoky richness. This delightful soup is both nourishing and comforting, perfect for a cozy night in or a stylish dinner party. Prepare it within thirty minutes and enjoy a gourmet experience with a simple yet exquisite twist. The recipe offers flexibility with ingredients, making it suitable for different dietary preferences. Try this delicious soup as a starter, or pair it with crusty bread for a fulfilling meal.

Ingredients

Main Ingredients

• 1 kg onions, peeled and sliced
• 4 cloves of garlic, sliced
• 200 ml dry red wine
• 100 g smoked cheese, grated
• 500 ml water
• Oil for frying

Spices and Sauces

• Santa Maria thyme, to taste
• 3 to 4 Santa Maria bay leaves
• Santa Maria rock salt, to taste
• 2 tablespoons sugar
• 2 tablespoons Santa Maria game seasoning
• 2 whole garlic bulbs

Preparation Time

• 30 minutes total, including prep and cook time

Step-by-Step Instructions

1. Prepare Ingredients: Start by peeling and slicing the onions and garlic cloves.
2. Sauté Onions and Garlic: In a large pan, heat some oil over medium heat. Add the sliced onions and garlic, then sauté gently until they soften.
3. Caramelize Onions and Garlic: Sprinkle the sugar over the onions and garlic, stirring frequently, until everything turns a beautiful golden-brown color.
4. Deglaze with Wine: Pour in the dry red wine, stirring to combine. Allow the liquid to simmer and reduce slightly, intensifying the flavors.
5. Add Spices: Mix in the thyme, bay leaves, and rock salt according to your taste preferences.
6. Incorporate Water: Pour in the water, bringing the mixture to a gentle simmer. Continue cooking until the onions become fully tender.
7. Roast Garlic Bulbs: While the soup simmers, prepare the garlic bulbs by placing them in a preheated oven, roasting at 180°C (about 356°F) for 20-25 minutes.
8. Grate Cheese: As the soup nears completion, grate the smoked cheese and set it aside.
9. Final Simmer: Taste the soup for seasoning, adjusting the salt or any spice if necessary. Let it simmer for another minute.
10. Serve & Garnish: Ladle the soup into bowls, adding a generous sprinkle of grated smoked cheese on top.
11. Add Roasted Garlic: Place a roasted garlic bulb in each serving, allowing the rich flavor to infuse further.
12. Enjoy: Serve hot with crusty bread or alongside a fresh salad for an impressive meal.

Tips

• For a vegetarian version, use vegetable broth instead of water.
• To further enhance creaminess, add a splash of cream before serving.
• Experiment with different cheese varieties, like Gruyère or gouda, for a distinct flavor profile.

Nutrition (per serving)

• Calories: 300
• Protein: 10g
• Fats: 15g
• Carbs: 35g

Variations

• Add mushrooms for extra umami flavor.
• Incorporate croutons for an added crunch.
• Substitute white wine for a lighter taste.

Serving Suggestions

• Pair the soup with a fresh arugula salad with a lemon vinaigrette.
• Complement with a crusty baguette or garlic bread.
• Serve alongside a crisp white wine for a balanced meal.

Best Places

1. Les Halles Boulangerie-Patisserie – A rustic atmosphere popular for French-inspired cuisine. Location: 700 Avenue, Paris, France.
2. Gastromé – Offers a modern take on classic onion soups. Location: Vesterbrogade 77, Copenhagen, Denmark.
3. Café de Flore – Known for its traditional Parisian dishes including onion soup. Location: 172 Boulevard Saint-Germain, Paris, France.
4. Ladurée – Famous for its patisserie, also serves a delightful onion soup. Location: 16 Rue Royale, Paris, France.
5. Balthazar – Combines New York flair with French culinary classics. Location: 80 Spring Street, New York City, USA.
6. Au Pied de Cochon – Offers hearty meals with a focus on classic French flavors. Location: 6 Rue Coquillière, Paris, France.
7. Le Relais de l'Entrecôte – Simple menu with exceptional onion soup. Location: 20 Rue Saint-Benoît, Paris, France.
8. Café de la Paix – A historic spot with a refined dining experience. Location: 5 Place de l'Opéra, Paris, France.
9. Chartier – Offers a variety of traditional soups in a vibrant environment. Location: 7 Rue du Faubourg Montmartre, Paris, France.
10. Brasserie Lipp – A classic brasserie with traditional French offerings. Location: 151 Boulevard Saint-Germain, Paris, France.