Pork Ribs and Mushroom Delight

This dish combines succulent pork ribs with savory mushroom-stuffed treats, served alongside crisp salads and wholesome buckwheat for a complete meal that delights the senses. The pork ribs are marinated and seasoned with a blend of fresh and dried herbs, then grilled to perfection to achieve a balance of flavors. The mushrooms boast a delicious filling that includes garlic, onions, cheese, and mayonnaise, creating a rich and creamy texture. The accompanying salad, made from fresh cabbage, peppers, carrots, and dill, provides a refreshing crunch to complement the other components. Buckwheat, often flavored with onions, pepper, and bay leaves, offers a nutty taste that harmonizes with the savory dishes. The recipe takes a little planning but results in a hearty, comforting meal perfect for a family gathering. Using simple yet flavorful ingredients, this dish brings out the best of homestyle cooking. It's a great choice for those who enjoy a balance of meats, vegetables, and grains in one serving. Whether you're hosting a dinner or simply preparing a special meal, this recipe is sure to satisfy and impress.

Ingredients

Main Ingredients

• 1 kg pork ribs
• 8 large champignon mushrooms
• Cheese (to taste)
• Buckwheat
• 1 small onion (for mushrooms)
• 2-3 garlic cloves

Spices and Seasonings

• 1 tsp coarse salt
• Pepper (to taste)
• Garlic flakes (to taste)
• Dried parsley and dill (to taste)
• Coriander seeds

Salad

• Cabbage
• Red pepper
• Carrot
• Onion (for salad)
• Fresh dill

Others

• Mayonnaise
• Butter

Preparation Time

Total Time: Approximately 3 hours and 20 minutes (including prep and cook time).

Step-by-Step Instruction

1. Prepare the Pork Ribs: Slice the pork ribs into four equal pieces. Season generously with coarse salt, pepper, parsley, and dill. Allow the ribs to marinate in the refrigerator for about 40 minutes.
2. Wrap in Foil: Remove the marinated ribs from the fridge and place each piece on a sheet of foil. Crush coriander seeds and sprinkle over the ribs. Wrap the ribs tightly in foil, making sure to pierce the bottom with a fork for drainage.
3. Grill the Ribs: Preheat your oven to 180 degrees Celsius on the grill setting. Place the foil-wrapped ribs on the middle rack and put a dripping pan underneath to catch excess fat. Grill each side for about 40 minutes to 1 hour in foil, then remove the foil and brown for an additional 20 minutes per side. The ribs are done when they reach a golden brown color.
4. Prepare the Mushrooms: Clean and dry the mushrooms. Remove the stems, then grate the cheese and finely chop the small onion. Mince the garlic cloves.
5. Stuff the Mushrooms: Mix the grated cheese with minced garlic and mayonnaise to create a rich filling. Place a slice of onion and a knob of butter in each mushroom cap, then fill with the cheese mixture.
6. Bake the Mushrooms: Preheat the oven to 180 degrees Celsius, and bake the stuffed mushrooms for 20 to 35 minutes, depending on your oven's specifics, until the cheese is melted and bubbly.
7. Make the Salad: Shred the cabbage thinly, grate the carrot, and chop the dill and red pepper. Mix all ingredients together for a fresh and crunchy salad.
8. Cook the Buckwheat: Boil water with salt, whole peeled onion, black peppercorns, and a bay leaf. Once boiling, add the buckwheat and cook until tender. Drain any excess water using a sieve.
9. Assemble the Plate: Lay out the pork ribs, stuffed mushrooms, salad, and buckwheat on each plate for a well-rounded meal.
10. Serve: Enjoy your delicious, hearty dish.

Tips

• Marinating: Allowing the pork ribs to marinate longer can enhance the flavors even more.
• Cheese: Use a sharp cheese like cheddar or parmesan for a more pronounced flavor in the stuffed mushrooms.
• Substitute Ingredients: Replace the cabbage with lettuce or use different herbs such as basil for a varied taste.

Nutritions

• Calories: Approximately 850 calories per serving.
• Protein: 50g
• Fats: 45g
• Carbohydrates: 60g

Variations

• Use chicken wings instead of pork ribs for a lighter version.
• Substitute mushrooms with zucchini for a different texture.
• For a vegetarian option, omit the pork ribs and increase the number of stuffed mushrooms and salad servings.

Serving Suggestions

• Sides: Serve with a side of roasted potatoes or a light vinaigrette.
• Garnish: Garnish the pork ribs with fresh coriander or parsley for added flavor and presentation.
• Pairing: Pair with a full-bodied red wine for an enhanced dining experience.

Best Places

1. Le Grill - Renowned for its exquisite grilled meats. Location: 101 Rue Saint Honoré, Paris, France.
2. The Meat & Wine Co - Offers a feast of ribs and specialties. Location: 171 King Street, Melbourne, Australia.
3. Raoul's - Fabulous grilled items on the menu. Location: 180 Prince Street, New York, USA.
4. Brasão Cervejaria Coliseu - Known for a unique twist on traditional dishes. Location: Rua de Passos Manuel 205, Porto, Portugal.
5. Rib Smokehouse & Grill - Specializes in smoked meats. Location: Leisure Exchange, Bradford, UK.
6. Carnivore - Offers a carnivorous delight in a serene environment. Location: Nairobi, Kenya.
7. M Grill - Features an array of grilled meats in a chic setting. Location: 209 S Central Ave, Los Angeles, USA.
8. Fogo de Chão - Brazilian churrasco at its finest. Location: 5105 Westheimer Rd, Houston, USA.
9. Texas Roadhouse - Famous for their legendary ribs. Location: 5901 South Hulen Street, Fort Worth, USA.
10. Roxy's - Delightful range of ribs for meat lovers. Location: 259 Swanston St, Melbourne, Australia.