Cebureki Pie with Skaira

This flavorful cebureki pie is an enticing dish that will delight your taste buds. Its crispy, golden crust houses a succulent filling made from a blend of pork and veal, enhanced by aromatic herbs such as dill and parsley. The preparation, though involving some time, is a rewarding culinary journey that leads to a satisfying meal. With a dough that is both tender and crisp, and a filling that is juicy and flavorful, this dish is perfect for any occasion. Its Eastern European roots bring a unique flair to the table, combining simplicity with a touch of elegance. Whether you are craving comfort food or looking to impress your guests, this recipe is a great choice. The robust flavors and textures create a memorable experience that will leave you yearning for more. Try pairing it with a refreshing salad or a light beverage for a well-rounded meal.

Ingredients

Main Ingredients:

1 kg flour
1 tsp salt
400 ml water
1 egg

For the Filling:

200-300 g fatty ground pork
500 g ground veal
2 onions
Fresh dill, to taste
Fresh parsley, to taste
150 ml water

Preparation Time

Total: 160 minutes (Approximate)

Step-by-Step Instruction

Start by placing the flour in a large bowl. Add salt and mix well.
Incorporate the egg and water gradually, stirring gently with a spoon until the liquids are absorbed by the flour.
The dough might seem dry but refrain from adding extra water.
Remove the dough from the bowl and transfer it to a clean work surface.
Knead the dough thoroughly for about 30 minutes, or until it becomes smooth and uniform.
Once the dough is ready, cover it and let it rest in the refrigerator for 1 hour.
Meanwhile, prepare the filling by combining the pork, veal, and finely chopped or grated onions in a bowl.
Chop fresh dill and parsley and add them to the meat mixture. Season with salt and pepper to taste.
Pour in the water and mix thoroughly until the liquid is absorbed by the meat.
After the dough has rested, roll it out until thin. If you prefer, you can roll out smaller portions and use a plate as a guide to cut even circles.
Place an adequate amount of filling on one half of the dough circle.
Fold the dough over the filling, sealing the edges by pressing securely with a fork.
Heat oil in a pan over medium heat.
Fry the cebureki until golden and crispy, taking care to cook both sides evenly.
Allow the fried pies to rest briefly on paper towels to absorb excess oil.
Serve hot and enjoy the delightful flavors and textures.

Tips

Kneading is essential for a smooth dough; don't rush this step.
If fresh dill and parsley are unavailable, dried herbs can be used in reduced quantities.
Adjust the seasoning of the filling according to your taste preference.

Nutritions

Calories: Approximately 450 kcal
Protein: 22g
Fats: 22g
Carbohydrates: 44g

Variations

For a lighter version, substitute pork with ground chicken or turkey.
Consider adding additional vegetables like grated carrots or cabbage to the filling for extra nutrients.

Serving Suggestions

Serve with a side of sour cream or yogurt dip.
Pair with a fresh garden salad or a bowl of borscht for a complete meal.

Best Places

Café Pushkin - A luxurious café with a touch of history. Location: 26a Tverskoy Blvd, Moscow, Russia.
Salo - Offers traditional flavors in a rustic setting. Location: Nishnevartovsk, Tyumen Oblast, Russia.
Puzata Hata - Known for hearty Eastern European dishes. Location: 7a Velyka Vasylkivska, Kyiv, Ukraine.
Varvary - Renowned for innovative takes on classic dishes. Location: 8A Burakova, Moscow, Russia.
Kievsky Pirogi - Specializes in pies with a homely feel. Location: 27 Velyka Vasylkivska, Kyiv, Ukraine.
Mari Vanna - Offers a cozy, home-style dining experience. Location: 114 Avenue Parmentier, Paris, France.
Pelmeni Club - Delightful spot for dumplings and more. Location: 110 Nevsky Ave, St. Petersburg, Russia.
Dacha - Offers authentic cuisine in a charming atmosphere. Location: Weesperzijde 123A, Amsterdam, Netherlands.
Lido - Famous for its extensive menu and relaxed ambience. Location: 50 Elizabetes iela, Riga, Latvia.
Minsk-Mir Café - Provides a taste of Belarus in a modern setting. Location: 3 Myasnikova, Minsk, Belarus.