Rhubarb and Strawberry Dessert with Coconut Cream Topping

Indulge in a delightful blend of flavors with this **rhubarb and strawberry dessert**, crowned with a luscious coconut cream topping. This refreshing dessert marries the tangy taste of rhubarb with the sweet juiciness of strawberries, bringing a burst of summer to your taste buds. The natural sweetness of coconut palm sugar enhances the fruit's vibrant flavors, while a hint of lemon juice adds a citrusy twist. A warm coconut cream topping bakes to a light golden perfection, adding a creamy and nutty flavor to the mix. Easy to prepare, this dessert is perfect for a weekend treat or a refreshing summer delight. It's also a flexible recipe that can be adapted to cater to various dietary needs. Whether you serve it warm or chilled, it promises to be a crowd-pleaser. Ideal for both casual family meals and elegant dinner parties, it pairs wonderfully with light wines or iced teas. Let this delightful creation add a touch of sweetness and elegance to your dining experience.

Ingredients

Main Ingredients:

2 large handfuls of strawberries
2 large handfuls of finely chopped rhubarb
1 tablespoon coconut palm sugar
1 tablespoon lemon juice
4 tablespoons "Nutiva" coconut cream

Preparation Time

Total: 30 minutes

Step-by-Step Instruction

Prepare the Fruit Mixture: In a bowl, combine the chopped rhubarb and strawberries with coconut palm sugar and lemon juice. Let the mixture sit for about 10 to 15 minutes to release their juices.
Preheat the Oven: Set your oven to 170°C (about 338°F) to warm up while the fruits are macerating.
Melt the Coconut Cream: In a water bath, gently melt the coconut cream until it's smooth and pourable.
Assemble the Dessert: Divide the fruit mixture into two portions. Spoon each portion into the ceramic baking dishes. You can choose to include the fruit juices with each portion or discard them if you prefer a drier dessert.
Add the Coconut Topping: Pour the melted coconut cream over each fruit-filled dish, ensuring that it's evenly distributed.
Bake: Place the dishes in the preheated oven and bake for about 20 minutes or until the coconut cream topping turns a light golden brown.
Cool or Serve Warm: You can serve this dessert warm right out of the oven for a comforting feel. Alternatively, cool it in the refrigerator, allowing the coconut cream to set and develop a texture similar to buttery shortcrust pastry.
Enjoy the delightful textures and flavors!

Tips

Substitutions: If coconut cream is unavailable, you can use whipped cream or thick yogurt for the topping.
Additional Flavors: Add a pinch of cinnamon or ginger to the fruit mixture for a spicier touch.
Storage: This dessert can be refrigerated for up to three days in an airtight container.

Nutrition

Calories: Approximately 180 per serving
Protein: 2g
Fats: 5g
Carbohydrates: 35g

Variations

Vegan Option: Ensure the coconut cream is plant-based and use maple syrup instead of sugar for a vegan-friendly version.
Gluten-Free: This recipe is naturally gluten-free, perfect for those with gluten sensitivities.

Serving Suggestions

Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Pair with a chilled glass of Riesling or a citrusy iced tea.

Best Places

The Rhubarb Cafe - A charming spot known for its fresh, seasonal desserts. Location: 50 Frederick Street, Edinburgh, Scotland.
Strawberry Fields Kitchen - Famous for its creative use of berries and fresh herbs. Location: 2 Berry Lane, San Francisco, USA.
Coconut Paradise Bistro - Offers a range of coconut-infused delights. Location: 34 Beach Road, Koh Samui, Thailand.
Rhubarbs On The Square - Renowned for its farm-to-table approach. Location: 16 Main Square, Toronto, Canada.
The Dessert Oasis - A dessert haven with a unique take on classics. Location: 147 Sweet Street, Sydney, Australia.
Fruit & Spice Café - Known for incorporating spices in fruity desserts. Location: 9 Juan Valdez Ave, Bogotá, Colombia.
Berry Delight Cafe - Specializes in berry-based dishes with a cozy vibe. Location: 27 Blueberry Hill, Dublin, Ireland.
Garden of Sweetness - Offers a serene setting with fresh, light desserts. Location: 11 Sweet Lane, Christchurch, New Zealand.
Tropical Treats Café - Celebrated for its exotic dessert menu. Location: 22 Sunset Boulevard, Honolulu, USA.
The Elegant Plant - Focuses on elegant, plant-based desserts. Location: 13 Greenway Terrace, Amsterdam, Netherlands.