Mascarpone Torte Delight

The mascarpone torte is an extraordinary dessert that brings together creamy layers and a delightfully crumbly crust. This elegant torte offers a rich, velvety texture thanks to the mascarpone cheese, paired perfectly with sour cream. A hint of citrus zest adds a refreshing touch, while the jam layer delivers a burst of sweetness. Melted butter binds finely crushed cookies to form a solid base, ensuring each slice holds perfectly. Topped with chocolate and almond flakes, this torte is both a visual and gustatory feast. The cooling time allows the layers to set beautifully, creating a structured yet soft slice. Easy to prepare, this dessert is perfect for any occasion, whether a dinner party or a family gathering. It's a delicious harmony of flavors and textures that will leave your guests wanting more.

Ingredients

Main Ingredients

• 500 g Mascarpone cheese
• 400 ml Sour cream
• 400 g Jam
• 360 g Cookies
• 5 tbsp Sugar
• 200 g Butter
• 2 Lemon zests
• 1.5 tsp Gelatin

Decoration

• Chocolate and almond flakes

Preparation Time

• Total: 220 minutes

Step-by-Step Instruction

1. Crush the cookies by blending them into fine crumbs.
2. Melt the butter in a small saucepan and mix it with the cookie crumbs. Stir until well combined.
3. Press the cookie mixture into a cake pan, making sure to spread it evenly. Place the pan in the refrigerator to set the crust.
4. Sprinkle gelatin over cold water and let it swell for a few minutes.
5. Meanwhile, grind sugar into powdered form (optional) and mix it with sour cream. Gradually incorporate mascarpone cheese.
6. Spread a layer of jam over the cookie crust, ensuring an even distribution.
7. Grate lemon zest into the cream and cheese mixture to add a zesty aroma.
8. Carefully melt the gelatin using a double boiler, let it cool slightly, then gradually stir it into the cream mixture, making sure to blend well.
9. Pour the creamy mixture over the jam layer, spreading it evenly in the pan. Place the torte back in the fridge to allow it to set slightly.
10. Once set, decorate with chocolate and almond flakes for a luxurious touch. Return to the fridge for a few more hours to firm up completely.
11. Your mascarpone torte is ready to serve. Enjoy the delightful taste with your loved ones!

Tips

• For a thicker base, use more cookies and increase the butter proportionately.
• Substitute almonds with hazelnuts for a different nutty flavor.
• Use seasonal jams to vary the taste, like raspberry or apricot.

Nutritions

• Calories: Approximately 450 per slice
• Protein: 6g
• Fats: 35g
• Carbs: 30g

Variations

• Dairy-Free: Use coconut cream instead of mascarpone and sour cream.
• Gluten-Free: Opt for gluten-free cookies for the base.
• Vegan: Combine plant-based cream cheese and gelatine alternatives.

Serving Suggestions

• Pair with a glass of dessert wine or a cup of espresso to complement the dessert.
• Add a side of fresh berries to enhance the fruity notes of the torte.

Best Places

• Café Pouchkine - Charming café known for exquisite pastries. Location: 16 Place de la Madeleine, Paris, France.
• Balthazar - A classic French bistro with delectable desserts. Location: 80 Spring St, New York, USA.
• Caffè Greco - Historic café offering delightful cakes. Location: Via dei Condotti, 86, Rome, Italy.
• Café de Flore - Iconic spot with delicious tortes. Location: 172 Boulevard Saint-Germain, Paris, France.
• Pastéis de Belém - Famous for traditional pastries, including tortes. Location: Rua de Belém 84-92, Lisbon, Portugal.
• Café Central - Legendary place in Vienna for coffee and cakes. Location: Herrengasse 14, Vienna, Austria.
• Konditorei Buchwald - Offers a variety of cakes and tortes. Location: Bartningallee 29, Berlin, Germany.
• Demel - Renowned for classic Austrian desserts. Location: Kohlmarkt 14, Vienna, Austria.
• Cova Montenapoleone - Elegant café with exquisite tortes. Location: Via Montenapoleone, 8, Milan, Italy.
• Ladurée - Known for its sophisticated pastries and tortes. Location: 75 Avenue des Champs-Élysées, Paris, France.