Pork Skewers with Tomato Sauce

This delightful dish is a wonderful combination of succulent pork marinated in a rich tomato sauce with a balance of spices and seasonings. The marriage of juicy pork cuts with the tangy notes of vinegar essence and the sweet undertones of sugar creates a flavor profile that is both vivid and comforting. Cukgalas sasliks is traditionally loved for gatherings and festive occasions, though it's perfect for any main meal. Preparing it requires some patience, as the marinade time enhances the flavors deep down into the meat. It's the perfect dish to serve alongside fresh salads or warm bread. Whether you're hosting a barbecue or simply enjoying dinner with family, this recipe offers a satisfying meal that is sure to impress. With its perfect texture and mouthwatering aroma, these pork skewers are a treat for the senses. Explore the flavors by incorporating different spices or sides for a personalized touch.

Ingredients

Main Ingredients

• 3 kg pork, cut into cubes
• 1 l tomato sauce
• 5 onions, divided
• 5 cloves of garlic

Spices and Seasonings

• Dried parsley, to taste
• Paprika powder, to taste
• 4-5 tbsp vinegar essence
• 250 ml water
• 2 tsp sugar
• Salt, to taste
• Pepper, to taste

Preparation Time

• Total Time: 40 minutes (plus 24 hours for marination)

Step-by-Step Instruction

1. Cut the pork into cubes and place them in a large mixing bowl.
2. Season the pork with salt, pepper, dried parsley, and paprika powder. Mix thoroughly to ensure even coating.
3. Cover the seasoned pork and refrigerate it while preparing the sauce.
4. Chop three of the onions and all garlic cloves.
5. In a blender, combine the tomato sauce, the chopped onions, garlic, and sugar. Blend until smooth.
6. Pour the blended tomato mixture over the pork, ensuring complete coverage.
7. Slice the remaining onions into rings and add them to the pork mixture. Stir to blend well.
8. Add water and vinegar essence to the mixture, stirring to integrate all the components.
9. Place the pork mixture in a container or resealable bag, and let it marinate in the refrigerator for at least 24 hours. The longer, the better the flavor penetration.
10. When ready to cook, preheat the grill or oven to medium-high heat.
11. Skewer the marinated pork cubes onto metal or soaked wooden skewers, ensuring even distribution.
12. Grill the skewers, turning occasionally, for about 20-30 minutes or until the pork is fully cooked and slightly charred outside.
13. Baste occasionally with remaining marinade for an extra flavor boost.
14. While grilling, retain extra onion rings for garnish or sauté them for additional toppings.
15. Let the skewers rest for a few minutes after cooking to absorb juices.
16. Serve on plates with extra tomato sauce on the side for dipping.
17. Garnish with parsley or extra grilled onions for enhanced presentation.
18. Pair skewers with desired side dishes such as salads, rice, or warm bread.
19. Enjoy your flavorsome pork skewers with a glass of your favorite beverage.
20. For a smoky flavor, incorporate smoking chips into your grill or oven.

Tips

• For a spicier kick, add chili powder or fresh chili slices to the marinade.
• If you prefer a gluten-free version, ensure that the tomato sauce used is gluten-free.
• Marinate the pork overnight or up to 48 hours for maximum flavor infusion.

Nutritions

• Calories: Approximately 230 per serving
• Protein: 30g
• Fats: 10g
• Carbs: 10g

Variations

• Substitute pork with chicken or tofu for different textures or dietary preferences.
• Use fresh herbs like cilantro or mint for a fresh twist.

Serving Suggestions

• Pair with grilled vegetables, fresh salad, or creamy mashed potatoes to complement the robust flavors of the pork skewers.
• Try serving with chilled yogurt dip for an added cooling effect.

Best Places

1. Pork & Spice - Known for its unique marinades and impeccable flavors. Location: 123 Flavor Street, Jakarta, Indonesia.
2. Grill Masters - A haven for grill lovers, offering exquisite pork skewers. Location: 35 BBQ Lane, Austin, USA.
3. The Sizzle Spot - Renowned for its smoky grilled delights. Location: 18 Skewer Avenue, Sydney, Australia.
4. Fire & Fork - Delivers a rich experience with a perfect blend of spices. Location: 73 Ember Road, Berlin, Germany.
5. Meat & More - Offers a delicious array of grilled meats. Location: 50 Griller’s Alley, Cape Town, South Africa.
6. Taste of the East - Infuses traditional flavors with a modern twist. Location: 88 Skillet Way, Bangkok, Thailand.
7. Culinary Delight - Famed for its exceptional skewers and sauces. Location: 22 Flavor Boulevard, Paris, France.
8. Skewer Sensations - Celebrated for diverse pork skewer options. Location: 201 Meat Street, Rome, Italy.
9. Tastebud Tavern - Merges classic grilling with creative recipes. Location: 52 Gourmet Route, New York, USA.
10. Grill Fancier - Offers a premium grilling experience. Location: 7 Charcoal Avenue, Tokyo, Japan.