Apple and Ricotta Cheesecake Delight

This scrumptious apple and ricotta cheesecake is a perfect union of creamy goodness and fruity delight. The rich and smooth base made from ricotta cheese is enhanced with a touch of cream cheese, providing a decadent texture that melts in your mouth. This cheesecake is beautifully complemented by the tartness of apples, creating a lovely balance of flavors. It's ideal for those who enjoy a subtle sweetness, with the option to sweeten it to your taste. The hint of vanilla and zesty lemon peel add delightful layers of aroma and flavor. While the apples can be incorporated in various ways, their caramelized tops create a mouthwatering finish. This dessert is simple to prepare yet impressive to serve, making it a great choice for gatherings. Surprisingly easy to make, this cheesecake requires only a few ingredients and some patience while it bakes to perfection. It's an elegant and satisfying treat that will surely be a crowd-pleaser. Dive into this deliciously rich and fruity dessert for a moment of pure indulgence!

Ingredients

For the Base:

600 g ricotta cheese
1 package cream cheese
1 egg
2 egg yolks
2 tablespoons sour cream
Sugar to taste
Lemon zest
Vanilla sugar

For the Apple Topping:

3 apples (approximately)
A few tablespoons of sour cream
Sugar (the more sugar, the more caramelized the top)

Preparation Time

Total Time: 60 minutes

Step-by-Step Instructions

Prepare the Base: Start by thoroughly blending the ricotta cheese until smooth. Add the cream cheese into the mixture and continue blending until you achieve a uniform consistency.
Mix the Ingredients: Incorporate the egg first, mixing well, and then add the two egg yolks. Stir in the sour cream for added creaminess.
Sweeten to Taste: Gradually add sugar, tasting as you go to achieve your desired level of sweetness. Include the lemon zest for a refreshing citrus note.
Add the Aroma: Mix in vanilla sugar to give your cheesecake a delightful aroma.
Prepare the Apples: Core and slice your apples. These can be layered on top of the cheesecake, placed at the base, or mixed directly into the batter.
Layer the Batter: If layering, pour half of the cheesecake mixture into a 25 cm diameter baking pan.
Add the Apples: Arrange a layer of sliced apples over the first layer of batter.
Pour the Remaining Batter: Cover the apples with the rest of the cheesecake mixture.
Create a Topping: For a caramelized top, mix a few spoons of sugar with sour cream and pour over the apples if they are on top.
Bake the Cheesecake: Preheat your oven to 140-150 degrees Celsius. Place the cheesecake in the oven and bake for about 45 minutes.
Adjust if Needed: If your oven temperature tends to run high, reduce the baking time slightly to maintain the desired creaminess.
Check for Doneness: The cheesecake should be set yet slightly jiggly in the center when done.
Cool Down: Allow the cheesecake to cool in the oven with the door slightly open to prevent cracking.
Refrigerate: Once cooled, refrigerate the cheesecake for a few hours or overnight for the best texture.

Tips

Substitute Ricotta Cheese: You can replace ricotta with any similar textured cheese if needed.
Enhance Flavor: Add a pinch of cinnamon to the toppings for a warm, spicy note.
Crust Option: If a crust is desired, use crushed graham crackers mixed with melted butter as a base.

Nutritions

Calories: 320 per slice
Protein: 10g
Fats: 20g
Carbs: 28g

Variations

Gluten-Free: Use gluten-free graham crackers for a crust option.
Sugar-Free: Substitute sugar with a sweetener of choice for a diabetic-friendly dessert.

Serving Suggestions

Serve with a dollop of whipped cream.
Pair with a cup of hot coffee or a glass of dessert wine.

Best Places

The Cheesecake Factory - A renowned spot for a variety of cheesecakes with unique flavors. Location: 875 N Michigan Ave, Chicago, USA.
Cafe Central - Known for traditional European desserts with a sophisticated ambiance. Location: Herrengasse 14, Vienna, Austria.
Café de la Paix - Offers a luxurious experience with its classic pastries. Location: 5 Place de l'Opéra, Paris, France.
Pastelaria Versailles - Famous for its pastries and charming vintage decor. Location: Av. da República 15A, Lisbon, Portugal.
Katz Orange - Combines modern cuisine with classic cakes in a cozy setting. Location: Bergstraße 22, Berlin, Germany.
Ricotta Kitchen - Specializes in cheese-based desserts and savory dishes. Location: 500 Collins St, Melbourne, Australia.
Pasticceria Marchesi - Offers high-end desserts with a rich history. Location: Via Montenapoleone 9, Milan, Italy.
Violet Cakes - Celebrated for simple, home-style cakes with quality ingredients. Location: 47 Wilton Way, London, UK.
Levain Bakery - Known for dense, delicious cookies and rich cakes. Location: 167 W 74th St, New York, USA.
Billington's Deli - Offers a genuine deli experience with delightful treats. Location: 103 Bruce St, Dunfermline, Scotland.