Creamy Green Beans with Smoked Cheese

This delightful dish combines the fresh taste of green beans with the rich, smokiness of cheese, creating a harmonious blend of flavors perfect for any occasion. The simple yet elegant recipe makes it a breeze to prepare even on busy weeknights. With this dish, you can enjoy the crispiness of green beans enveloped in a creamy, cheesy sauce. Caramelized onions add a hint of sweetness that complements the dish's earthiness. Smoked cheese introduces depth, while parsley brings a fresh finish. This recipe is not only delicious but also provides a vibrant, colorful addition to your table, making it a visual treat. Ideal as a side dish, it pairs well with roasted meats or can be enjoyed as a vegetarian main course. Quick to prepare, this dish ensures you spend more time at the table with family and friends.

Ingredients

Main Ingredients

2 handfuls of frozen green beans
2 onions
1 tablespoon of olive oil
1 tablespoon of butter
100 grams of smoked cheese
70 grams of heavy cream
1 bunch of parsley

Preparation Time

Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes

Step-by-Step Instruction

Start by preparing your ingredients. Dice the onions finely and cut the green beans into manageable pieces if they are not already pre-cut.
In a skillet, heat olive oil over medium heat. Add the butter and allow it to melt completely, forming a fragrant base for your dish.
Add the chopped onions to the skillet. Sauté them until they become soft and translucent, which should take about 5-7 minutes. Stir frequently to avoid burning.
Once the onions are ready, add the green beans. Toss them in the skillet, ensuring they are well-coated with the oil and butter mixture. Sauté for another 3-4 minutes.
Meanwhile, grate the smoked cheese and have it ready for when it’s time to add it to the dish.
Pour the heavy cream over the green beans and onions in the skillet. Stir to combine, allowing the cream to heat and slightly thicken.
Sprinkle the grated smoked cheese into the skillet, stirring continuously until it has melted and fully incorporated into the sauce, creating a creamy texture.
Season your dish with salt and pepper to taste, keeping in mind that the smoked cheese adds a degree of saltiness.
Finely chop the parsley leaves, discarding the stems. Add them to the skillet, stirring them in just before serving to preserve their vibrant color and flavor.
Remove the skillet from the heat and let the dish rest for a minute to allow the flavors to meld together.

Tips

Substitution: If you can't find smoked cheese, try using a sharp cheddar or a smoked Gouda for a similar flavor profile.
Technique: Make sure the skillet is not too hot when adding the cheese to prevent it from becoming stringy.
Extra Flavor: For more depth, add a clove of minced garlic with the onions.

Nutritions

Calories: Approximately 320 per serving
Protein: 10g
Fats: 25g
Carbohydrates: 14g

Variations

Vegan Version: Use a plant-based cream and smoked vegan cheese for a dairy-free option.
Spicy Twist: Add a pinch of chili flakes for a hint of heat.
Low-Calorie: Replace regular cream with a low-fat alternative.

Serving Suggestions

Serve as a side dish with grilled chicken or roasted pork.
Pair with a fresh garden salad and crusty bread for a light meal.
Garnish with additional parsley and a squeeze of fresh lemon juice for brightness.

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