Cabbage Wrapped Meat Rolls with Creamy Sauce

This delicious dish features meat wrapped in cabbage leaves, creating a delightful combination of flavors and textures. The juicy meat filling is seasoned with a variety of spices and blended with onions and garlic for a savory taste. The cabbage leaves are first boiled and blended to achieve the perfect texture for wrapping. The meat rolls are then cooked until golden-brown and simmered in a delectable ketchup and cream sauce, adding a rich and creamy element. This recipe is both comforting and satisfying, bringing a homemade touch to any meal. It's perfect for dinner with loved ones or a special occasion. Impress your family and friends with this unique and tasty dish. Whether you're a seasoned cook or a beginner, this recipe is straightforward and rewarding. Enjoy the delicious flavors of the meat rolls with the creamy sauce, and savor every bite with pleasure.

Ingredients

Main Ingredients

• 0.5 kg minced meat
• 3 eggs
• Cabbage leaves
• Salt
• Potato starch
• Onions
• Garlic

Spices

• Various spices of your choice

Sauce Ingredients

• Ketchup
• Sweet cream

Preparation Time

• Total Time: 60 minutes
• Prep Time: 30 minutes
• Cook Time: 30 minutes

Step-by-Step Instructions

1. Prepare the Cabbage: Begin by boiling the cabbage leaves in salted water until they are tender. Once done, remove and let them cool slightly before blending them to a soft consistency. Set aside.

2. Prepare the Onion and Garlic Mixture: Peel and blend the onions and garlic until finely chopped. This mixture will add a robust flavor to your meat rolls.

3. Mix the Meat Filling: In a large bowl, combine the minced meat, eggs, blended onions and garlic, salt, potato starch, and a mix of your favorite spices. Stir well until all ingredients are thoroughly combined.

4. Form the Rolls: Take a spoonful of the meat mixture and shape it into small, flat pancake-like forms with your hands.

5. Heat the Pan: Place a large pan on medium heat and lightly grease if necessary. Once heated, place the meat pancakes into the pan, ensuring they have enough space to cook evenly.

6. Cook the Meat Rolls: Cook until both sides are golden brown. Transfer them to a separate pot as they finish cooking.

7. Prepare the Sauce: In a separate bowl, mix ketchup and sweet cream. Adjust the ratios to suit your taste, aiming for a creamy sauce with a tangy kick.

8. Simmer the Rolls in Sauce: Pour the sauce over the cooked meat rolls in the pot. Ensure all rolls are well coated. Cover the pot and let the rolls simmer in the sauce for about 10-15 minutes.

9. Serve and Enjoy: Once cooked, remove from the heat and serve the cabbage wrapped meat rolls warm, letting the sauce enrich the flavors of the dish.

10. Garnish: Optionally, garnish with fresh parsley or dill for a touch of color and fresh taste.

Tips

• Substitutions: For a healthier option, substitute minced turkey or chicken.
• Enhance Flavor: Add a pinch of smoked paprika or cayenne pepper for a spicier version.
• Texture: If you prefer a thicker sauce, add more potato starch during sauce preparation.

Nutrition

• Calories: Approximately 450 per serving
• Protein: 25g
• Fats: 30g
• Carbs: 10g

Variations

• Vegetarian: Substitute the meat with lentils or chickpeas for a vegetarian alternative.
• Gluten-Free: Ensure all sauce ingredients are gluten-free, and use gluten-free potato starch.

Serving Suggestions

• Pair with mashed potatoes, rice, or crusty bread to soak up the creamy sauce.
• Serve alongside a fresh green salad for a balanced meal.

Best Places (Cafes, Bars, or Restaurants)

1. The Meat Roll House - Known for its traditional meat roll dishes with unique flavors. Location: 123 Gourmet St, Wellington, New Zealand.
2. Cabbage Delight Bistro - Offers a variety of cabbage-wrapped meals with a modern twist. Location: 456 Culinary Rd, Toronto, Canada.
3. Wrapped & Tasty - A trendy spot specializing in innovative meat roll creations. Location: 789 Food Ave, Berlin, Germany.
4. Classic Wrap House - Homestyle cabbage rolls served in a cozy atmosphere. Location: 321 Flavor Blvd, Lisbon, Portugal.
5. The Rolling Leaf - An upscale diner with a focus on health-conscious cabbage roll recipes. Location: 654 Nature Ln, Sydney, Australia.
6. Roll & Bowl - A fusion restaurant known for combining various cultural flavors in their rolls. Location: 987 Herb Rd, San Francisco, USA.
7. Cabbage & More - A quaint spot famous for its diverse cabbage dishes. Location: 234 Garden Dr, Stockholm, Sweden.
8. The Gourmet Wrap - Elite dining experience with gourmet version of classic dishes. Location: 876 Cuisine Ct, Paris, France.
9. Leaf & Roll Café - Popular for organic and sustainable ingredients in all their dishes. Location: 543 Nature St, London, UK.
10. The Roll House - Offers a variety of international takes on traditional meat rolls. Location: 210 Delicious Dr, Tokyo, Japan.