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Delicious Homemade Kids Pizza

This delightful recipe is perfect for a quick and customizable meal that kids will absolutely love. Made with a simple tortilla base, the pizza is topped with a variety of fresh and flavorful ingredients that can be tailored to suit any child's preferences. The preparation is straightforward, making it a fun cooking activity that can involve the entire family. With a tangy tomato sauce base and a generous sprinkling of cheese, each slice is sure to be a crowd-pleaser. Thanks to its quick bake time, you can enjoy this tasty dish in under 30 minutes. Ideal for a lunch or a casual dinner, this recipe offers great flexibility, allowing for endless combinations of toppings. Whether your child enjoys savory sausages or a vegetarian twist, this pizza accommodates all tastes. The vibrant colors from the toppings make it as visually appealing as it is delicious, and it's a wonderful way to introduce kids to cooking. Read on for tips and variations to make the most of this simple yet satisfying recipe.

Ingredients

Main Ingredients:

  • Tortillas
  • Sausage or hot dogs (choose according to your child's taste)
  • Bell pepper
  • Pickles
  • Grated cheese
  • "Rundāles" tomato sauce

Preparation Time

  • Total Time: 30 minutes (including prep and cook time)

Step-by-Step Instructions

  1. Prepare all the necessary ingredients: Slice the sausage, pickles, and bell pepper, and grate the cheese.

  2. Set up your cooking station with all the sliced ingredients within reach.

  3. Take a tortilla and spread a generous layer of tomato sauce over it. Encourage creativity by letting your child paint designs with the sauce.

  4. Evenly distribute the prepared toppings over the sauce, allowing your child to customize their pizza with their favorite ingredients.

  5. Make sure that the toppings are spread out evenly to ensure even cooking.

  6. Preheat the oven to 180°C (356°F). It's important to have the oven ready to ensure quick baking.

  7. Once preheated, place the tortilla pizza on a baking tray lined with parchment paper for easy clean-up.

  8. Bake for 15-18 minutes or until the cheese has melted and the edges of the tortilla are crisp.

  9. Remove from the oven carefully using oven mitts to avoid burns.

  10. Allow the pizza to cool slightly before cutting into slices to prevent cheese from sliding off.

  11. Serve warm and enjoy!

Tips

  • For a healthier option, use whole wheat tortillas.
  • Add a sprinkle of dried oregano or basil for extra flavor.
  • This dish is perfect for involving kids; let them choose their toppings and decorate their own mini pizzas.

Nutrition

  • Calories: Approximately 250 per slice
  • Protein: 10g
  • Fats: 12g
  • Carbs: 20g

Variations

  • Vegetarian: Skip the sausage and add more vegetables like mushrooms or olives.
  • Vegan: Use vegan cheese and sausages.
  • Spicy: Add sliced jalapeños for a kick.

Serving Suggestions

  • Pair with a fresh green salad or carrot sticks for a balanced meal.
  • Serve with a side of dipping sauces like ranch or garlic aioli for added flavor.

Best Places

  1. Pizzeria Bianco - Famous for its artisanal pizzas. Location: 623 E Adams St, Phoenix, USA.
  2. Da Michele - Known for authentic Neapolitan pizza. Location: Via Cesare Sersale, 1, Naples, Italy.
  3. Pepe in Grani - Unique pizza flavor combinations. Location: vico San Giovanni Battista, Caiazzo, Italy.
  4. Roberta’s - Renowned for its innovative pizzas in a casual setting. Location: 261 Moore St, Brooklyn, USA.
  5. Gino Sorbillo - Praised for its traditional style. Location: Via dei Tribunali, 32, Naples, Italy.
  6. Franco Pepe - Offers a gourmet pizza experience. Location: Largo della Chiesa, Alvignano, Italy.
  7. Lucali - Celebrated for its thin crust. Location: 575 Henry St, Brooklyn, USA.
  8. L’Antica Pizzeria da Michele - A historic pizza institution. Location: Baker St, London, UK.
  9. Sotto - Known for wood-fired pizzas. Location: 1177 California Dr, Cincinnati, USA.
  10. Pizzarium - Offers creative slice options. Location: Via della Meloria, Rome, Italy.