Creamy Salmon Soup with Cheese
This creamy salmon soup with cheese is a delightful dish that originates from the rich culinary traditions of the Nordic countries, particularly Latvia. It combines the savory flavors of salmon with the subtle creaminess of melted cheese, offering a comforting and hearty meal perfect for chilly days. This soup celebrates the resourceful use of salmon by incorporating its less utilized parts, ensuring nothing goes to waste.
Ingredients
Main Ingredients
- 1 salmon leftover (head, tail, bones, fins, etc.)
- 150g fresh salmon flesh
- 200g melted cheese
- 2 carrots
- 2-3 potatoes
- 1 celery stalk
- 2 liters of water
Spices and Seasonings
- 1 bay leaf
- 3-4 allspice grains
- Salt
- Dill
Preparation Time
Total Time: 60 minutes
Prep Time: 20 minutes
Cook Time: 40 minutes
Step-by-Step Instruction
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Prepare the Broth: Place the salmon leftovers (head, tail, bones, fins, and skin) in a large pot. Add 2 liters of water and bring to a boil.
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Skim and Season: Skim off any foam that forms. Add a quartered onion, one carrot, a celery stalk, bay leaf, allspice grains, and a pinch of salt. Continue to boil for 30 minutes, removing the bay leaf after 10 minutes.
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Prepare the Fresh Fish: While the broth is simmering, cube the fresh salmon.
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Prepare the Vegetables: Peel the potatoes and cut them into cubes. Peel and slice the second carrot into rounds.
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Strain the Broth: After the broth has simmered, strain it through a sieve into a clean pot and bring it back to a boil.
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Add Vegetables: Add the sliced carrots and potatoes to the broth. Let them cook for 20 minutes.
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Salvage Salmon Meat: During this time, remove any meat remaining on the salmon bones and add it back to the broth.
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Incorporate Cheese: Stir in the melted cheese until it is fully incorporated into the broth.
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Add Fresh Salmon: Add the cubed fresh salmon. Once the soup begins to boil again, turn off the heat.
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Final Seasonings: Season with salt to taste, and sprinkle with chopped dill before serving.
Serving: Serve immediately while hot. Enjoy a creamy and rich soup that will warm your soul.
Tips
- Cheese Choice: Use a mild melted cheese to avoid overpowering the salmon's flavor.
- Creamy Texture: For an extra creamy texture, blend a portion of the cooked vegetables before adding them back to the soup.
- Extra Flavor: A splash of white wine can be added to the broth for an enhanced aroma.
Nutritional Information
- Calories: Approximately 400 per serving
- Protein: 20g
- Fats: 25g
- Carbohydrates: 20g
Variations
- Dairy-Free: Use coconut milk instead of melted cheese for a lactose-free version.
- Vegetable Additions: Add leeks or parsnips for additional flavors and textures.
- Spice it Up: Add red pepper flakes for a spicier kick.
Serving Suggestions
- Side Dishes: Serve with crusty bread or garlic toast.
- Garnishes: A dollop of sour cream or a sprinkle of chives can elevate the dish.
- Pairings: Complement the soup with a light salad or steamed greens.
Best Places
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The Fish Whisperer - A quaint bistro celebrating seafood in all its forms. Location: 123 Ocean Drive, Reykjavik, Iceland.
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Nordic Bites - Offers traditional Nordic dishes with a modern twist. Location: 789 Baltic Street, Riga, Latvia.
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Salmon & Co. - Known for its innovative use of salmon parts. Location: 456 Fisherman Lane, Helsinki, Finland.
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Soup & Soul - Offers a variety of soups inspired by global recipes. Location: 14 Harmony Square, Oslo, Norway.
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The Cozy Cauldron - Famed for its hearty, homemade soups. Location: 678 Dreamy Avenue, Stockholm, Sweden.
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Serenade of Soups - A charming eatery with a focus on hearty, wholesome foods. Location: 1122 Melody Lane, Copenhagen, Denmark.
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Scandinavian Comfort - Known for providing a warm, rustic dining experience. Location: 9 Hearth Street, Bergen, Norway.
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The Silver Salmon - A must-visit for fish lovers, specializing in salmon dishes. Location: 200 Ocean View, Edinburgh, Scotland.
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Arctic Taste - Combines traditional tastes with contemporary flair. Location: 77 Snowy Road, Kiruna, Sweden.
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The Northern Delight - Delivers home-style cooking in the heart of the city. Location: 11 Cozy Corner, Helsinki, Finland.
Explore these top places for an authentic and delightful culinary experience around the world!