Delicious Cabbage and Meat Patties

This delightful recipe combines fresh cabbage and minced meat to create succulent patties that are both filling and flavorful. The combination of ingredients lends a rich, savory taste with a hint of sweetness from the cabbage. These patties are perfect for a quick lunch or a satisfying dinner, loved by both adults and children. With the addition of soaked bread, onions, and sour cream, the patties are tender and melt in your mouth. You can customize the recipe by adding your favorite spices, making each bite a new experience. Cooking them in a frying pan ensures a crispy outer layer, giving way to a juicy interior. Perfect for those who have a fondness for comforting home-cooked meals. This dish is also versatile; substitute the cabbage with pumpkin or zucchini for a unique twist. Whether enjoyed as a main dish or a hearty snack, these patties will quickly become a family favorite.

Ingredients

Main Ingredients

• 0.5 kg minced meat
• 0.5 kg fresh cabbage
• 1 onion
• 2 eggs
• 2 slices of white bread soaked in milk
• 1 tablespoon sour cream

Spices

• Salt
• Pepper

Preparation Time

30 minutes

Step-by-Step Instructions

1. Chop the cabbage finely after boiling it in salted water until nearly tender.
2. Drain and press out excess water from the cabbage.
3. Mash the drained cabbage thoroughly and combine it with minced meat in a large bowl.
4. Peel and finely chop the onion, then add it to the meat and cabbage mixture.
5. Break two eggs into the mixture, ensuring even distribution throughout.
6. Soak white bread slices in milk, letting them absorb the liquid until soft, then squeeze out excess liquid.
7. Add the soaked bread to the meat mixture to enhance its structure and keep it moist.
8. Incorporate 1 tablespoon of sour cream into the mix to add creaminess and balance flavors.
9. Season the entire mixture generously with salt and pepper to suit your taste.
10. Mix all the ingredients entirely, ensuring that they are well blended.
11. Shape the mixture into small, even patties with your hands or using a scoop for precision.
12. Heat oil in a skillet over medium heat, checking temperature with a small drop of water—it should sizzle.
13. Place patties gently onto the skillet, leaving space between them to prevent sticking.
14. Cook the patties on one side until golden brown, approximately 3-4 minutes.
15. Flip the patties carefully using a spatula to brown the other side for an additional 3-4 minutes.
16. Press gently with the spatula to promote even cooking and browning.
17. Ensure the patties are cooked through and the meat is no longer pink inside.
18. Adjust seasoning if necessary after taste-testing a small piece.
19. Remove the patties from the skillet and drain excess oil on a paper towel-lined plate.
20. Serve the patties hot, garnished with fresh herbs or accompanied by a light sauce.

Tips

• For a healthier version, bake the patties in the oven at 180°C for about 20 minutes.
• You can substitute cabbage with boiled pumpkin or zucchini for a different flavor profile.
• Mix in various herbs, like parsley or dill, for added aroma and taste.

Nutrition

• Calories: Approximately 250 per patty
• Protein: 15g per patty
• Fats: 10g per patty
• Carbs: 20g per patty

Variations

• **Gluten-Free**: Use gluten-free bread instead of white bread.
• **Vegetarian**: Replace minced meat with mashed chickpeas or lentils.
• **Spicy**: Add chili flakes or paprika to the spice mix for a kick.

Serving Suggestions

• Serve with a side of mashed potatoes or a fresh salad.
• Top with a dollop of sour cream or a tangy yogurt sauce.
• Pair with a light, refreshing beverage like iced tea or lemonade.

Best Places

• The Meatball Shop - A cozy place renowned for its variety of meatballs. Location: 84 Stanton St, New York, USA.
• Burgermeister - Famous for its delicious yet simple approach to burger patties. Location: Oberbaumstraße 8, Berlin, Germany.
• Pig & Khao - Offers imaginative takes on traditional dishes with infusions of global flavors. Location: 68 Clinton St, New York, USA.
• Patties & Buns - Known for its diverse selection of patties. Location: 56 Whitfield St, London, UK.
• Lion City Foods - A spot loved for its fusion and interpretation of global cuisine. Location: 278 South Bridge Road, Singapore.
• Hot Patties - Offers a modern take on classic patties with fresh ingredients. Location: 4 Fenchurch Place, London, UK.
• Meat & Bread - Offers a refined take on meat-based dishes in a casual setting. Location: 370 Cambie St, Vancouver, Canada.
• Patty Culture - Known for its culinary creativity. Location: 33 Parnell St, Dublin, Ireland.
• Buns Bar - Elegant and flavorful, the menu delights patrons. Location: 1014 2nd Ave, New York, USA.
• Meat Feast - Offers exceptional meat dishes from local sources. Location: 3 Enligt Rd, Sydney, Australia.