Soft and Fluffy Homemade Bread

This delightful homemade bread recipe produces a wonderfully soft and fluffy loaf that is perfect for a variety of occasions. With a delicate crumb and a beautiful crust, this bread is both visually appealing and incredibly satisfying. Made from simple ingredients like fresh yeast, bread flour, and a touch of sugar, this recipe allows for a gentle fermentation process that significantly enhances its taste. Ideal for pairing with soups, salads, and spreads, this bread is sure to become a staple in your kitchen. The slow rise and careful baking process ensure a perfect texture and flavor. Whether you're an experienced baker or a curious beginner, the ease of preparation and rewarding results make this bread an excellent choice. Its versatility also allows for creativity, enabling you to adapt the recipe to suit your personal taste preferences. The technique for making this bread is straightforward and can be easily followed, providing delightful results every time. The bread not only satisfies a craving for home-cooked goodness but also provides an enriching experience in the art of baking. Enjoy the comfort and aroma of homemade bread fresh from your own oven.

Ingredients

Main Ingredients

• 300g flour
• 150ml water
• 12g fresh yeast
• 1 tbsp oil
• 1 tsp salt
• 1 tsp sugar

Preparation Time

Total Time: 130 minutes
Prep Time: 20 minutes
Cook Time: 20-30 minutes
Rest Time: 80 minutes

Step-by-Step Instructions

1. Activate the Yeast: Dissolve the fresh yeast in 25ml of water mixed with 1 tsp of sugar. Cover the mixture and let it rest in a warm place for about 1 hour to activate the yeast.
2. Prepare the Dough Base: In a large bowl, combine the remaining 100ml of water with salt. Gradually incorporate a small portion of the flour into this water mixture and stir to combine.
3. Mix in Yeast and Flour: Add the activated yeast mixture to the bowl with the flour and water. Stir well to integrate.
4. Add Remaining Ingredients: Slowly add the rest of the flour and oil, stirring with a wooden spoon. Continue mixing until a soft and elastic dough forms.
5. Check Dough Consistency: The dough should be smooth and elastic, and it should not be kneaded by hand.
6. First Rise: Place the dough in a greased bowl and cover it. Let it rise in a warm area for 1 hour or until it doubles in size.
7. Prepare the Baking Surface: After the first rise, sprinkle flour on a piece of parchment paper.
8. Shape the Dough: Carefully place the dough onto the floured parchment paper using a wooden spoon and shape it into a loaf.
9. Dust and Rest: Dust the top of the loaf with additional flour and allow it to rise in a warm place for another hour.
10. Preheat the Oven: During the dough's final rise, preheat your oven to 220°C (428°F).
11. Bake the Bread: Place the loaf in the preheated oven and bake for about 20-30 minutes, or until the crust becomes beautifully golden brown.
12. Check Doneness: Tap the bottom of the loaf; it should sound hollow when it's fully baked.
13. Cool the Bread: Once baked, let the bread cool slightly under a towel to retain its moisture.
14. Serve Warm: Slice and serve the bread once it has cooled enough to handle.
15. Storing the Bread: If not consumed immediately, store leftover bread in an airtight container to maintain its freshness.

Tips

• Temperature: Ensure the water is lukewarm, not hot, to properly activate the yeast.
• Flour Types: Whole wheat flour can be substituted for a more robust flavor.
• Texture: The dough's elasticity is critical for a perfect texture; avoid adding too much flour.
• Flavor Variations: Add herbs like rosemary or thyme for an aromatic twist.

Nutritions

• Calories: Approximately 160 kcal per serving
• Protein: 4g
• Fats: 3g
• Carbohydrates: 30g

Variations

• Vegan Version: Substitute oil with coconut or olive oil for a subtle flavor change.
• Gluten-Free: Use a blend of gluten-free flours and add xanthan gum for elasticity.
• Dairy-Free: The recipe is naturally dairy-free, but toppings can include dairy-free spreads and cheeses.

Serving Suggestions

• Enjoy with olive oil and balsamic vinegar for an Italian touch.
• Pair with hearty soups or stews for a comforting meal.
• Top with fresh avocado and a sprinkle of sea salt for a delicious snack.

Best Places

Le Pain Quotidien - Known for its artisanal breads and wholesome food in a communal setting. Location: 100 Grand St, New York, USA.

Balthazar Bakery - Offering French-style pastries and breads with a cozy ambiance. Location: 80 Spring St, New York, USA.

Boulangerie Poilâne - A historic bakery offering rustic bread in a charming environment. Location: 8 Rue du Cherche-Midi, Paris, France.

Hokkaido Bakery - Famous for fluffy and soft bread, blending Japanese and French techniques. Location: Kita Aoyama, Tokyo, Japan.

Pain d’Epis - Specializes in traditional and artisan bread with local ingredients. Location: 167 Brick Lane, London, UK.

Tartine Bakery - Celebrated for its innovative sourdough and unique flavors. Location: 600 Guerrero St, San Francisco, USA.

Pasticceria Marchesi - Offers elegant breads and pastries in a classic Italian setting. Location: Via Santa Maria Alla Porta 11/a, Milan, Italy.

Flour Bakery & Cafe - Praised for delectable bread and pastries, offering a cozy atmosphere. Location: 1595 Washington St, Boston, USA.

Berthillon - Known for its variety of breads and pastries with an emphasis on quality. Location: 31 Rue Saint-Louis en l'Île, Paris, France.

Rustic Canyon Bakery - Offers artisanal breads in a contemporary setting with sustainable practices. Location: 1119 Wilshire Blvd, Santa Monica, USA.