Strawberry Sauce Rolled Pork Delights

This delightful dish combines tender rolled pork filled with a savory mixture, alongside a bright and zesty strawberry sauce. The natural sweetness of strawberries pairs excellently with the savory notes of the pork rolls. This recipe features a perfectly balanced filling consisting of cottage cheese, Holland cheese, and fresh herbs, all enveloped in succulent pork slices. Rolling the pork with lightly sautéed carrots and celery adds depth and texture to each bite. The sauce, with its blend of strawberries, citrus, and ginger, provides a refreshing counterpoint to the rich flavors of the pork. Ideal for special occasions or a delightful dinner, this dish promises to satisfy with its innovative blend of flavors. It's a celebration of freshness, savoriness, and a hint of sweetness. Encapsulating vibrant and vibrant tastes in one meal, it’s bound to become a favorite for both family dinners and festive gatherings. Whether you’re a fan of rolled meat dishes or just seeking something extraordinary, this recipe is sure to impress.

Ingredients

Main Ingredients:

• 300g pork
• 100g cottage cheese
• 30g Holland cheese
• A dash of dill
• A handful of sorrel
• 1 carrot
• An equal-sized piece of celery root
• 1 tsp mustard
• Seasonings

Strawberry Sauce:

• 200g strawberries
• Juice and zest from 1 orange (use zest from half)
• Freshly grated ginger, to taste
• 1 tbsp sugar
• 1 tbsp butter
• 1 tsp corn starch, mixed with 2 tbsp water

Preparation Time

Total Time: 60 minutes
Preparation Time: 20 minutes
Cooking Time: 40 minutes

Step-by-Step Instructions

1. Prepare the Veggies: Peel and cut the celery root and carrot into thin strips. The thinner they are, the faster they will cook.
2. Mix the Filling: Chop the sorrel and dill finely, then combine with the cottage cheese, mustard, seasonings, and the Holland cheese, grated finely. Mix well until combined.
3. Slice the Pork: Cut the pork into slices and flatten them gently with a meat mallet. Sprinkle with your choice of seasonings.
4. Assemble the Rolls: Spread a generous amount of the cheese mixture on the pork slices. On one edge, place the carrot and celery strips.
5. Roll the Pork: Carefully roll up each pork slice, encasing the filling and vegetables securely.
6. Secure the Rolls: Tie the rolls securely with cooking twine to ensure they hold their shape while cooking.
7. Brown the Rolls: Heat a skillet over high heat and sear each roll on all sides until they are nicely browned.
8. Simmer the Rolls: Add a splash of water to the pan, cover, and simmer on low heat for 15 minutes, allowing the flavors to meld.
9. Prepare the Strawberry Sauce: In a saucepan over medium heat, melt the sugar and butter until smooth. Add in the orange juice and bring to a light simmer.
10. Cook the Fruit Mixture: Add in the strawberries, orange zest, and ginger, cover and cook on low heat until the strawberries are soft and broken down.
11. Blend the Sauce: Once cooked, blend the mixture until smooth, then return to the heat.
12. Thicken the Sauce: Stir in the corn starch mixture and cook, stirring, until the sauce thickens to your desired consistency.
13. Final Touches: Once the rolls are done, remove the twine and arrange them on a serving dish.
14. Serve the Rolls: Place one whole pork roll on your dish; slice the other into rounds for a varied presentation.
15. Add the Finishing Touch: Drizzle the prepared rolls with the strawberry sauce.
16. Garnish: Decorate the dish with thin slices of cucumber and a few fresh strawberries for an appealing look.
17. Enjoy! Relish the unique flavors and delightful presentation.

Tips

• Substitute Cheese: Feel free to substitute Holland cheese with any mild cheese like Gouda or Edam.
• Fruit Variations: Raspberry or blueberry sauces can be excellent alternatives to complement the pork.
• Storage: The rolls can be prepared in advance and stored in the fridge for a quick meal.

Nutritions

• Calories: 350 kcal
• Protein: 25g
• Fats: 17g
• Carbohydrates: 25g

Variations

• Vegan Option: Substitute pork with eggplant slices for a plant-based twist.
• Spicy Kick: Add a dash of chili flakes to the filling for a spicy surprise.
• Herb Flexibility: Use parsley or basil in place of dill for different herbal notes.

Serving Suggestions

• Pair with: A side of roasted potatoes or a fresh, leafy green salad.
• Garnish with: Lemon wedges or extra dill for added flavor.

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