Delicious Corn, Cheese, and Tomato Bread Salad

This is a delightful recipe for a refreshing bread salad that combines hearty ingredients to make a delicious and satisfying dish. Featuring a base of toasted dark bread, it incorporates sweet corn, fresh tomatoes, and creamy layers of cheese, mayonnaise, and cream. The preparation is straightforward and can be completed within a short time frame, making it a perfect choice for a quick meal or a tasty side dish for gatherings. The salad is not only rich in flavors but also visually appealing with vibrant layers. Each bite offers a unique blend of textures and tastes, from the crispiness of the toasted bread to the smoothness of the creamy sauce. This recipe has been a family favorite, passed down through generations, and is sure to impress your friends and relatives. Preparing this dish requires minimal cooking skills, making it an excellent choice for both novice and experienced cooks. Serve it chilled for the best experience, as the flavors meld together beautifully after a little time in the refrigerator. Whether you're hosting a dinner party or just enjoying a meal with family, this bread salad is a delicious option that will leave everyone craving more.

Ingredients

Main Ingredients:

• 1 loaf of dark rye bread
• 300 g corn
• 5 tomatoes
• 500 g cheese

Sauces and Spices:

• 1 clove of garlic
• 200 g mayonnaise
• 200 g cream

Preparation Time

• Total Time: 30 minutes (including preparation and chilling time)

Step-by-Step Instructions

1. Prepare the Bread: Slice the dark rye bread into small cubes. Toast them on a pan until they are crispy for added texture.
2. Chop the Tomatoes: While the bread is toasting, cut the tomatoes into small cubes. This adds freshness and color to the salad.
3. First Layer: In a large rectangular dish, arrange the toasted bread cubes as the first layer. Ensure the dish is sizable and deep enough to accommodate all layers.
4. Tomato Layer: Once the bread has cooled, evenly distribute the chopped tomatoes on top to form the second layer.
5. Prepare the Dressing: In a bowl, whisk together the mayonnaise and cream. Add minced garlic according to your taste for an extra kick.
6. Dressing Layer: Spread half of the mayonnaise and cream mixture over the tomato layer. This will become the third layer.
7. Add Corn: Evenly layer the corn over the dressing mixture for the fourth layer. This adds a sweet and crunchy texture.
8. Final Dressing Layer: Use the remaining cream and mayonnaise mixture to create another layer on top of the corn.
9. Cheese Topping: Grate approximately 500 g of cheese and generously sprinkle it over the entire dish as the final, cheesy layer.
10. Chill the Salad: Place the completed salad in the refrigerator for up to an hour to allow the flavors to meld together.
11. This salad is perfect for family gatherings and can be served as a side dish or the main course due to its hearty and filling ingredients.

Tips

• For a healthier alternative, consider using Greek yogurt instead of cream.
• Adjust the garlic according to your preference for a stronger or milder taste.
• Serve the salad chilled for a more refreshing experience.

Nutritions

• Calories: 360 per serving
• Protein: 15g
• Fats: 25g
• Carbohydrates: 20g

Variations

• Substitute cheddar cheese with mozzarella for a different flavor.
• Add slices of avocado for a creamy texture and a boost of healthy fats.
• Incorporate diced bell peppers for added crunch and color.

Serving Suggestions

• Pair with a light white wine for a refreshing experience.
• Complement with a side of green salad for a well-rounded meal.
• Garnish with fresh herbs like parsley or cilantro for an extra burst of flavor.

Best Places

1. The Bread Bar - Known for its inventive bread-based dishes and charming ambiance. Location: 123 Bread St, San Francisco, USA.
2. Tomato Haven - Offers an extensive menu focusing on fresh tomato creations. Location: 432 Garden Lane, Rome, Italy.
3. Cornucopia Cafe - A hotspot for corn lovers, presenting diverse corn-based dishes. Location: 56 Harvest Rd, London, UK.
4. Cheesy Delights - Specializes in crafting unique cheese recipes. Location: 78 Dairy Way, Paris, France.
5. Garlic House - A go-to restaurant for garlic-infused cuisines. Location: 9 Spice Ave, New Orleans, USA.
6. Rye Wonders - Features artisanal rye bread in creative ways. Location: 510 Artisan Rd, Berlin, Germany.
7. Mayo & More - A quaint spot known for its homemade mayonnaise varieties. Location: 122 Sauce Dr, Brussels, Belgium.
8. Cream Cafe - Offers a selection of creamy delights, from desserts to savory dishes. Location: 345 Sweet St, Vienna, Austria.
9. Fresh Gourmet - A high-end restaurant with a focus on fresh and organic ingredients. Location: 789 Health Ln, Sydney, Australia.
10. Salad Symphony - Celebrated for its innovative salad creations and healthy options. Location: 67 Green Marg, Toronto, Canada.