Grape Tart with Creamy Filling

This delightful grape tart is a harmonious blend of juicy grapes and a rich, creamy filling encased in a buttery crust. Perfect for a gathering or a cozy dessert at home, the tart showcases the sweetness of grapes, enhanced by the zest of lemon. The dough, made from scratch, provides a melt-in-your-mouth texture, while the creamy filling adds a luxurious feel. Easy to make with a bit of time and patience, this dessert is sure to impress. A hint of vanilla completes the flavor profile, making it an irresistible treat. Great for any season, this tart can be served warm or cold. The golden-brown crust contrasts beautifully with the colorful grapes, offering a feast for the eyes and the palate. The preparation is straightforward, making it accessible even for beginner bakers. Indulge in this culinary creation and savor every bite.

Ingredients

For the Dough:

• 300 g flour
• 1 egg
• 150 g butter
• 100 g sugar
• Vanilla sugar

For the Filling:

• 400 g grapes
• 3 eggs
• 200 ml heavy cream
• 1 lemon
• 100 g sugar

Preparation Time

Total: 70 minutes

• Prep Time: 40 minutes
• Cook Time: 30 minutes

Step-by-Step Instructions

1. Mix the Dough Ingredients: In a bowl, combine the flour, sugar, a pinch of salt, and vanilla sugar.
2. Add Butter: Grate cold butter into the flour mixture using a coarse grater, mixing gently with your fingers.
3. Incorporate the Egg: Add the egg and knead the mixture until a dough forms.
4. Chill the Dough: Divide the dough into three parts; place one-third in the freezer to chill.
5. Roll out the Dough: Roll out the remaining dough and press it into a tart pan, ensuring to form edges.
6. Prepare the Grapes: Halve the grapes and set aside.
7. Make the Filling: Beat the eggs with sugar until light. Add the cream and grated lemon zest.
8. Assemble the Tart: Place the grape halves on the dough inside the tart pan.
9. Pour Filling Over Grapes: Gently pour the egg mixture over the grapes, ensuring even distribution.
10. Grate Chilled Dough: Take the dough from the freezer and grate it over the top of the tart.
11. Preheat the Oven: Set your oven to 200°C (392°F).
12. Bake the Tart: Place the tart in the oven and bake for approximately 30 minutes.
13. Check for Doneness: The top should be golden brown with a slightly firm filling center.
14. Cool Before Serving: Let the tart cool slightly before slicing and serving.
15. Serve and Enjoy: Serve with whipped cream or ice cream if desired.
16. Store Leftovers: If any is left, store in an airtight container in the refrigerator.
17. Reheat Gently: To enjoy later, reheat individual slices in the oven for a few minutes.
18. Experiment with Flavors: Try adding a sprinkle of cinnamon or nutmeg for a spiced variation.
19. Adjust Sweetness: Depending on the sweetness of your grapes, you may adjust the sugar level.
20. Presentation Matters: For elegance, dust the cooled tart with powdered sugar before serving.

Tips

• Substitutions: Use other fruits like cherries or plums for a different flavor.
• Dough Handling: Keep the butter cold for a flakier crust.
• Lemon Zest: Only grate the yellow part of the lemon skin for the best aroma.

Nutrition

• Calories: Approximately 350 per slice
• Protein: 5g
• Fat: 18g
• Carbohydrates: 44g

Variations

• Gluten-Free: Use almond flour instead of regular flour.
• Vegan: Replace butter with coconut oil and eggs with flaxseed mixture.
• Low Sugar: Opt for a sugar substitute or decrease the sugar as desired.

Serving Suggestions

• Accompany with a glass of dessert wine or herbal tea.
• Serve with a dollop of mascarpone cheese or crème fraîche.

Best Places

1. The Tart Experience - Offers a wide variety of tarts and pastries. Location: 45 Baker Street, London, United Kingdom.
2. Grape & Grain - Known for innovative grape-based dishes. Location: 22 Rue de la Grape, Paris, France.
3. Creamy Delights - Specializes in creamy desserts and pastries. Location: 19 Sweet Lane, New York, USA.
4. Le Pâtissier - Renowned for its French-style tarts. Location: 88 Rue du Pastry, Montreal, Canada.
5. Baked Bliss - A cozy shop with a wide range of dessert offerings. Location: 10 Cake Road, Dublin, Ireland.
6. Café Delectable - Combines modern and classic baking techniques. Location: 14 Main Square, Brussels, Belgium.
7. Sugar & Spice - Offers seasonal and locally sourced ingredients. Location: 120 Fruit Avenue, Barcelona, Spain.
8. Sweet Symphony - Known for delicate pastries and vibrant flavors. Location: 60 Harmony Way, Melbourne, Australia.
9. The Dessert Hub – A go-to place for both traditional and modern sweet treats. Location: 5 Dessert Drive, Cape Town, South Africa.
10. Heavenly Bites – Famous for experimental and fusion desserts. Location: 30 Tasty Street, Tokyo, Japan.