Kirsu Tarte Recipe

The Kirsu Tarte is a delightful dessert that brings out the rich flavors of cherries in a simple yet elegant way. This dish is perfect for those who love fruit-based desserts with a hint of almond and vanilla. The combination of soft cherries and a fluffy batter makes for an irresistible texture. It's an easy-to-make recipe that doesn’t require extensive culinary skills, yet provides a gourmet feel. The subtle sweetness from the powdered sugar combines beautifully with the natural tartness of the cherries. This tart can be a wonderful addition to your brunch menu or served as a light dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Additionally, it can be made ahead of time and stored for later use, making it convenient for busy schedules. With its eye-catching presentation and delectable taste, the Kirsu Tarte is sure to impress family and friends alike.

Ingredients

Main Ingredients:

• 600 g cherries
• 4 eggs
• 240 ml milk
• 100 g flour
• 100 g sugar
• 30 g soft butter
• Powdered sugar for dusting

Spices/Sauces:

• 1/2 tsp almond extract or 3 drops almond essence
• 1/2 tsp vanilla extract

Preparation Time

• Total Time: 55 minutes

Step-by-Step Instruction

1. Preheat your oven to 180°C.
2. Grease a baking dish with soft butter, then evenly coat with 2 teaspoons of sugar, ensuring it reaches all sides.
3. Remove stems and pits from the cherries and layer them evenly in the prepared baking dish over the sugared base.
4. In a large mixing bowl, whisk the eggs with the remaining sugar and a pinch of salt until well combined.
5. Sift the flour into the egg mixture and stir until smooth.
6. Gradually add the milk, almond extract, and vanilla extract to the egg and flour mixture, whisking continuously to avoid lumps.
7. Stir in 30 g of melted butter until the batter is smooth and well incorporated. The batter should resemble a thin pancake batter.
8. Pour the batter over the cherries, ensuring they are evenly covered.
9. Bake in the preheated oven for 40 to 45 minutes, until the tarte turns golden brown and puffy.
10. Allow the tarte to cool slightly, then dust with powdered sugar before serving.

Tips

• Use fresh or frozen cherries: Frozen cherries can be a great substitute if fresh ones are unavailable.
• Substitute almond extract: If you don't have almond extract, you can use flavorless vodka with a pinch of almond flour for a similar taste.
• Avoid lumps: To prevent lumps in the batter, ensure all ingredients are at room temperature before mixing.

Nutritions

• Calories: Approximately 250 calories per serving
• Protein: 5 g
• Fats: 10 g
• Carbs: 35 g

Variations

• Gluten-free option: Substitute flour with almond flour or a gluten-free baking mix.
• Vegan choice: Use a plant-based milk and egg replacer to adapt the recipe for vegan diets.

Serving Suggestions

• Serve warm or at room temperature with vanilla ice cream or a dollop of whipped cream.
• Pair with a hot cup of coffee or a glass of sparkling wine for a chic dessert experience.

Best Places

• The Cherry Loft - Famous for their classic and modern takes on fruit tarts. Location: 123 Orchard Lane, Paris, France.
• Pâtisserie Royale - Offers a delightful array of traditional French pastries, including fruit-based tarts. Location: 45 Baker Street, London, United Kingdom.
• Cioccolato & Ciliegia - Known for innovative desserts with rich flavors. Location: 5 Piazza di Spagna, Rome, Italy.
• Berry Bliss Café - A popular spot for local and international cherry-based desserts. Location: 80 Cherry Lane, Kyoto, Japan.
• Sweet Tooth Bistro - Offers a delectable selection of finger-licking desserts. Location: 20 Dessert Square, New York City, USA.
• Fruity Delights - Specializes in seasonal and local fruit pastries. Location: 101 Market Street, Sydney, Australia.
• The Pastry House - Renowned for its diverse range of European-style pastries. Location: 75 Johan Street, Cape Town, South Africa.
• Tarte Heaven - Known for its luxurious and high-quality pastries. Location: 37 Rue Marmiton, Montreal, Canada.
• Cherry On Top - Offers creatively designed desserts that are a feast for the eyes and palate. Location: 99 Sweets Avenue, Auckland, New Zealand.
• The Dessert Factory - A paradise for dessert lovers, featuring unique tarts. Location: 56 Confectioners Lane, Berlin, Germany.