Breakfast Omelet with Dried Meat and Cheese

This flavorful breakfast omelet combines the savory taste of dried meat with the freshness of vegetables and the creaminess of cheese. Perfect for starting your day with a burst of energy, this dish is quick to prepare and can be adapted to suit various dietary preferences. The combination of eggs, vibrant vegetables, and aromatic herbs makes this meal both wholesome and satisfying. Ideal for leisurely weekends or a fast weekday meal, this omelet is versatile enough to please just about anyone. With a balance of protein, fiber, and essential nutrients, it supports a healthy lifestyle. Whether you're an experienced cook or a beginner, you'll appreciate the simplicity and adaptability of this recipe. Enjoy it on its own or pair it with a side for a complete meal. Customize it with your favorite ingredients to make it uniquely yours. Enjoy the rich flavors and satisfying textures that will leave you eager for your next serving!

Ingredients

Main Ingredients:

• 4 Eggs
• 2 tablespoons Milk
• 1 Paprika
• 1 Tomato
• 1 Onion
• 100g Dried meat pieces
• 50g Cheese
• A handful of Fresh herbs

Spices or Sauces:

• Salt and pepper to taste

Preparation Time

• Total: 20 minutes (including prep and cook time)

Step-by-Step Instruction

1. Chop the dried meat into small cubes to ensure even cooking.
2. Heat a non-stick skillet over medium heat and add the chopped meat.
3. Sauté until the meat turns slightly crispy and releases its flavors, about 5 minutes.
4. Meanwhile, dice the paprika, tomato, and onion into small, even pieces for consistent texture.
5. As the meat cooks, add the diced vegetables to the pan, incorporating them well.
6. Cook the mixture for another 3-4 minutes, stirring occasionally, until the vegetables soften.
7. In a bowl, crack the eggs and add milk, whisking until frothy.
8. Season the egg mixture with salt and pepper according to your taste preference.
9. Pour the egg mixture over the sautéed meat and vegetables in the skillet.
10. Stir gently to ensure the eggs cover the meat and vegetable mixture evenly.
11. Lower the heat slightly to avoid burning the eggs and allow them to cook more gently.
12. Let the omelet cook for about 4-5 minutes, or until the edges begin to firm up.
13. Tilt the pan occasionally to allow uncooked egg to flow to the edges, ensuring thorough cooking.
14. Grate the cheese over the omelet to add a creamy, delicious topping.
15. Cover the skillet briefly to allow the cheese to melt over the omelet.
16. Garnish with freshly chopped herbs to enhance the aroma and taste.
17. Check for doneness - the omelet should be golden brown in spots and cooked through.
18. Carefully slide the omelet onto a serving plate using a spatula.
19. Slice the omelet into serving portions and enjoy it hot.
20. Serve immediately, optionally with a side of toast or sliced avocado.

Tips

• Substitution: Use turkey ham or mushrooms for a vegetarian version.
• Cooking technique: Cook on medium-low to prevent the omelet from turning dry.
• Enhancements: A splash of hot sauce can add an exciting twist.

Nutritions (per serving)

• Calories: ~350
• Protein: ~25g
• Fats: ~20g
• Carbs: ~10g

Variations

• Vegan Option: Substitute tofu for eggs and use vegan cheese.
• Spicy Edition: Add jalapeños or a sprinkle of chili flakes.
• Low-Calorie: Use egg whites in place of whole eggs and choose low-fat cheese.

Serving Suggestions

• Pair with: Whole-grain toast or a fresh arugula salad.
• Garnish with: Extra herbs, such as chives or parsley, for added flavor.
• Beverage pairing: A refreshing glass of orange juice or a cup of herbal tea.

Best Places

• The Breakfast Club - Known for its cozy setting and delicious breakfast dishes. Location: 33 D'Arblay St, Soho, London, UK.
• Café de Flore - A classic Parisian café offering delightful omelets. Location: 172 Boulevard Saint-Germain, Paris, France.
• Eggspectation - Famous for creative egg dishes and omelets. Location: 1313-1331 rue de la Montagne, Montreal, Canada.
• Omelegg - A popular spot for egg-centric dishes in Amsterdam. Location: Ferdinand Bolstraat 143, Amsterdam, Netherlands.
• Blu Jam Café - Known for its quality breakfast and brunch offerings. Location: 7371 Melrose Ave, Los Angeles, USA.
• Bills Sydney - Offers innovative brunch options in a vibrant setting. Location: 359 Crown St, Surry Hills, Sydney, Australia.
• Rosetta - Serving Italian-influenced breakfast delights. Location: Upper Ground Level, Grosvenor Place, Sydney, Australia.
• Buvette Gastrotheque - Elegant brunch spot with a classic French flair. Location: 328 W 45th St, New York City, USA.
• Greenwoods - Celebrated for its hearty breakfast dishes. Location: Singel 103, Amsterdam, Netherlands.
• Katz Orange - Offers a unique twist to traditional breakfast items. Location: Bergstraße 22, Berlin, Germany.