Flavorful Beef and Mushroom Pasta Delight

This delicious beef and mushroom pasta dish combines the rich flavors of tender beef cooked in a red wine marinade with savory mushrooms and delicate pasta, creating a delightful culinary experience. The use of fresh garlic and capers adds a zesty touch, while the parmesan cheese lends a creamy finish. Ideal for weeknight dinners or special occasions, this dish is both satisfying and easy to prepare. It strikes a perfect balance between the earthiness of the mushrooms and the aromatic herbs, making it a favorite among pasta lovers. The pappardelle or tagliatelle pasta serves as a perfect canvas for absorbing all the delicious flavors. With a preparation time of just 30 minutes, this recipe allows you to enjoy a gourmet meal without spending hours in the kitchen. Enjoy a taste of Italian-inspired cuisine with this easy-to-follow recipe that promises to impress your family and friends. Serve it with a simple green salad or a loaf of crusty bread to complete the meal.

Ingredients

Main Ingredients:

• 300 g pappardelle or tagliatelle pasta
• 200 g beef roast in red wine marinade (e.g., from Rakvere)
• 200 g sliced mushrooms (e.g., oyster mushrooms, champignons)
• 20 g shaved parmesan cheese
• 4 tbsp capers

Spices and Sauces:

• 4 tbsp chopped parsley
• 2 cloves chopped garlic
• 1 tbsp olive oil
• Salt
• Pepper

Preparation Time

• 30 minutes (including prep and cook time)

Step-by-Step Instruction

1. Preheat your oven to 180°C (356°F). Place the beef roast in the oven and let it cook for about 20 minutes.
2. Meanwhile, boil a pot of salted water and cook the pasta according to the package instructions until it is al dente.
3. Heat olive oil in a pan. Add the chopped garlic, capers, and sliced mushrooms. Sauté them gently for about five minutes, continuously stirring to prevent burning.
4. Season the mushroom mixture with salt and pepper to taste, ensuring the flavors meld together.
5. Once the beef is cooked, remove it from the oven. Using a fork, shred the beef into thin strands and add it to the pan with mushrooms. Include a few tablespoons of the beef's cooking juices to enhance flavor.
6. Drain the cooked pasta thoroughly and combine it with the beef and mushroom mixture in the pan. Mix well to ensure even coating.
7. Sprinkle the chopped parsley over the pasta mixture, along with an additional sprinkle of salt and pepper if needed.
8. Distribute the pasta onto serving plates. Top each plate with a generous amount of shaved parmesan cheese.
9. Serve immediately for the best taste and freshness. Enjoy your tasty beef and mushroom pasta!

Tips

• Substitutions: If red wine-marinated beef is unavailable, substitute it with regular beef and add a splash of red wine while cooking.
• Herbs: Fresh basil can be used instead of parsley for a different flavor profile.
• Mushrooms: Use a mix of mushrooms for added depth of flavor.

Nutritions

• Approx. 550 calories per serving
• Protein: 30g
• Fats: 20g
• Carbs: 55g

Variations

• Vegetarian: Replace the beef with grilled eggplant or zucchini for a vegetarian version.
• Gluten-Free: Opt for gluten-free pasta to accommodate specific dietary needs.

Serving Suggestions

• Pair this dish with a simple green salad with a lemon vinaigrette for a refreshing contrast.
• Serve with a glass of red wine, like a Chianti or Merlot, to complement the flavors.

Best Places

• La Pergola - Renowned for its exquisite Italian cuisine featuring fresh, local ingredients. Location: Via Alberto Cadlolo 101, Rome, Italy.
• Antica Pesa - Offers a cozy dining experience with traditional Roman dishes. Location: Via Garibaldi 18, Rome, Italy.
• Osteria Francescana - A modern twist on classic Italian recipes from a Michelin-starred chef. Location: Via Stella 22, Modena, Italy.
• The Fat Duck - Known for its innovative approach to classic British and Italian dishes. Location: High St, Bray, United Kingdom.
• Le Bernardin - Celebrated for its exceptional seafood and pasta dishes. Location: 155 W 51st St, New York, USA.
• Narisawa - Combines French and Japanese influences with Italian techniques. Location: 2 Chome-6-15 Minamiaoyama, Minato City, Tokyo, Japan.
• Quay - Innovative Australian cuisine with a focus on fresh ingredients. Location: Upper Level Overseas Passenger Terminal, The Rocks, Sydney, Australia.
• Pujol - Traditional Mexican flavors meet Italian sophistication. Location: Tennyson 133, Polanco, Mexico City, Mexico.
• Geranium - Known for its seasonal menu and Danish twists on Italian classics. Location: Per Henrik Lings Allé 4, Copenhagen, Denmark.
• Attica - Offers a creative menu inspired by Australian and international cuisine. Location: 74 Glen Eira Rd, Ripponlea, Australia.