Chanterelle Cream Soup Recipe

This delicious chanterelle cream soup is an indulgent treat, perfect for mushroom lovers. Made with tender chanterelles and a rich, creamy base, this soup offers a perfect balance of earthy and savory flavors. The recipe is easy to prepare, making it an ideal choice for a cozy dinner or a special occasion. Freshly ground pepper and a hint of salt enhance the natural flavors of the mushrooms, while the cream adds a luscious texture. The soup is also versatile, allowing you to adjust the ingredients according to your taste. Serve it as an appetizer or a light main course, and pair it with a slice of fresh bread or a side salad. Whether you prefer a smooth or chunky texture, this recipe can be easily adapted. Try garnishing with reserved chanterelles for added visual appeal. This comforting dish can be enjoyed throughout the year, especially during the mushroom season.

Ingredients

Main Ingredients

1 kg chanterelle mushrooms
3 tablespoons butter
2 medium onions

Other Ingredients

2 tablespoons flour
3 cups vegetable broth
1/2 cup heavy cream
Salt, freshly ground pepper to taste

Preparation Time

Total Time: 40 minutes

Step-by-Step Instructions

Clean the chanterelles. Carefully wash and roughly chop the mushrooms into uniform pieces.
Prepare the onions. Peel and finely chop the onions to ensure they blend seamlessly into the soup.
Cook the vegetables. In a large pan, melt the butter over medium heat. Add the chopped onions and chanterelles, and sauté for about 6 minutes until all excess moisture has evaporated.
Add the flour. Evenly sprinkle the sautéed mixture with flour and stir it in for a minute to cook the raw taste out.
Incorporate the broth. Gradually pour in the vegetable broth while continuously stirring to prevent lumps.
Bring to a boil. Increase the heat until the broth begins to boil, then immediately reduce to a low simmer. Allow the soup to cook gently for 20 minutes.
Blend the soup. Use a hand blender to puree the soup until smooth, reserving a few chanterelle pieces for garnish.
Add the cream. Stir in the heavy cream, ensuring the mixture doesn't boil again. Heat gently.
Season to taste. Adjust the seasoning with salt and freshly ground pepper according to your preferences.
Garnish and serve. Decorate the soup with the reserved chanterelle pieces and serve immediately.

Tips

Substitution: Use chicken broth for a richer flavor.
Texture: Blend the soup less for a chunkier texture.
Garnish: Add fresh herbs like parsley for color and flavor.

Nutrition

Calories: 210 per serving
Protein: 5g
Fats: 15g
Carbohydrates: 15g

Variations

Vegan: Substitute the butter and cream with plant-based alternatives like coconut cream and olive oil.
Spicy: Add a pinch of cayenne pepper for a little heat.

Serving Suggestions

Serve with crusty bread or garlic croutons for texture.
Pair with a fresh green salad or grilled vegetables for a complete meal.

Best Places

The Mushroom Kitchen - Specializes in mushroom dishes, offering a unique dining experience with chanterelle specialties. Location: 123 Culinary St, Portland, USA.
Forest Flavors - Known for its foraged mushroom menu, offering seasonal specials. Location: 456 Woodland Ave, Vancouver, Canada.
Mykotalo - Celebrated for its expert use of wild mushrooms in a cozy setting. Location: 789 Park Rd, Helsinki, Finland.
La Truffière - Offers a refined menu centered around rare mushroom varieties. Location: 101 Rue du Gourmet, Paris, France.
Fungi Fine Dining - Features a creative menu focused on fungi. Location: 202 Shroom Ln, Sydney, Australia.
Boletus Bistro - Committed to fresh, local produce with signature mushroom dishes. Location: 303 Folia St, Auckland, New Zealand.
Chanterelle Haven - Renowned for an extensive mushroom-based menu with elegant decor. Location: 404 Forest Way, Stockholm, Sweden.
Sporangia - Provides an exceptional variety of mushroom-infused dishes. Location: 505 Mushroom Dr, Berlin, Germany.
Porcini Palace - Specializes in both classic and innovative mushroom dishes. Location: 606 Mycelium Rd, Rome, Italy.
Fungus & Friends - A lively eatery with a focus on fresh, locally-sourced mushrooms. Location: 707 Cap St, San Francisco, USA.