Ciabatta with Basil and Goat Cheese

This delicious ciabatta recipe combines the fresh taste of basil with creamy goat cheese, creating a delightful meal that's perfect for any occasion. The mix of juicy tomatoes and tangy goat cheese adds vibrance to every bite, while red onions give the dish a subtle sharpness. This open-faced sandwich is not only easy to prepare but also full of flavor, making it a crowd-pleaser. Ideal for a quick lunch or a light dinner, the dish transforms simple ingredients into a gourmet experience. With minimal ingredients and preparation time, it's perfect for those who love quick and satisfying meals. The fresh basil offers a fragrant aroma and a hint of sweetness that pairs beautifully with the savory elements. Baking the ciabatta briefly enhances the flavors and gives the bread a wonderful crispiness. This versatile dish can be easily adapted to suit various dietary preferences, making it an essential part of any home cook’s repertoire. Enjoy this tasty ciabatta with a side salad or a bowl of hearty soup for a complete meal experience.

Ingredients

Main Ingredients

Ciabatta bread
Tomatoes
Red onions
Basil
Goat cheese

Spices

Salt
Pepper

Preparation Time

Total Time: 20 minutes
- Prep Time: 15 minutes
- Cook Time: 5 minutes

Step-by-Step Instructions

Prepare the Ingredients: Start by chopping the tomatoes into small cubes. Finely dice the red onions and basil leaves.
Mix the Ingredients: Combine the tomatoes, red onions, and basil in a bowl. Season with salt and pepper, and mix everything thoroughly to ensure even seasoning.
Slice the Bread: Cut the ciabatta into slices that are about an inch thick. Arrange the slices on a baking sheet.
Assemble the Topping: Spoon the prepared tomato mixture over each slice of ciabatta, spreading it evenly.
Add the Cheese: Slice or crumble the goat cheese, then sprinkle it generously on top of the tomato mixture.
Bake: Preheat the oven to a moderate heat, around 350°F (175°C). Place the baking sheet with the ciabatta slices into the oven.
Toast the Bread: Bake for 5 to 7 minutes, or until the edges of the bread are golden and the cheese is melted.
Monitor Closely: Keep an eye on the oven to prevent burning, as the ideal baking time may vary depending on your oven.
Cool Slightly: Once done, remove from the oven and allow to cool for a minute before serving.
Serve: Transfer the ciabatta onto a serving platter, ready to be enjoyed.

Tips

Use fresh basil for the best flavor.
Substitute goat cheese with feta for a slightly different taste.
For a spicy kick, add a pinch of crushed red pepper flakes to the tomato mixture.

Nutrition

Calories: Approximately 250 per serving
Protein: 8g
Fats: 12g
Carbs: 28g

Variations

Vegan: Use a plant-based cheese alternative.
Gluten-Free: Replace ciabatta with gluten-free bread.
Additions: Top with olives or sun-dried tomatoes for extra flavor.

Serving Suggestions

Pair with a mixed green salad for a balanced meal.
Serve alongside a bowl of minestrone soup for a hearty touch.
Garnish with a drizzle of balsamic glaze for added depth.

Best Places

The Cheese Bar - A paradise for cheese lovers offering a wide selection of cheesy delights. Location: Camden Market, London, UK.
L'Arte del Pane - Home to authentic Italian bread and savory treats. Location: Via Roma, Florence, Italy.
Breads Bakery - Known for their artisanal breads and pastries. Location: Union Square, New York, USA.
La Pain Quotidien - Offers a rustic, artisanal menu with a focus on baked goods. Location: Multiple locations, Paris, France.
Toast Master - Popular for its gourmet open-faced sandwiches. Location: SoHo, Hong Kong.
Boulangerie Poilâne - Renowned for traditional French breads. Location: Rue du Cherche-Midi, Paris, France.
Fabrique - Specializes in sourdough and ciabatta offerings. Location: Drottninggatan, Stockholm, Sweden.
Baker and Spice - Famous for their organic food and fresh baked goods. Location: Al Manara, Dubai, UAE.
E5 Bakehouse - Known for their community atmosphere and quality bakes. Location: London Fields, London, UK.
Little Bread - Offers a cozy atmosphere with top-notch bread selections. Location: Santa Monica Blvd., Los Angeles, USA.